Die besten Restaurants mit Franzosisches restaurant Essen in Frankfurt am Main

It's been a long time since we visited the Tarragon again due to the Frankfurt City Events' "Autumn Gourmet Weeks" campaign and were extremely positively surprised. Starting from the pumpkin-carrot-ginger soup, the triangles with crayfish, to the Wagyu sirloin steak, everything was perfect. The steak was tender, but still with a “bite” and cooked to medium rare, and was a delight. Only the dessert, the mixed cheese platter, should have been taken out of the refrigerator a little earlier so that the taste and aroma of the cheese would not be distorted by the cold. The very full seating and, above all, the smokers who often walked past our table outside were a bit annoying. Overall, however, a successful evening that we will definitely repeat. Unfortunately, we had two people at the table next to us who were "professional complainers" and who described the wonderful Wagyu sirloin steak as "inedible" to the service, which was simply inappropriate given the quality of the meat and almost an impertinence.

Manageable portions. Price-performance not okay. Quality OK. Long waiting times. Authentic ambience.

Everything is perfect here, great service, high quality food and a nice atmosphere. It just has its price ;)

es ist viel Zeit vergangen seit meinem letzten Besuch. Es hat sich nichts verändert. Das Essen war hervorragend. Ich hatte einen kleinen Salat, Boeuf bourguignon und Creme Brûlée. Der Service ist hervorzuheben, denn er war perfekt. Ein gelungener Abend.

Great room, good service, some of the food was very good, some of it was just ok, but all and all a great night out.

Feel like God in France/Frankfurt. Friendly host with a great sense of humor and a special kind of host gene. Food is dedicated to regions of France every month. This time Burgundy.