Die besten Restaurants mit Eissporthindisches restaurante Essen in Kallstadt

secret address; probably not for long We felt so good! No matter what we ate or drank, it was simply delicious and to the point… New sweetie 👍🏼 Onion cake top homemade and super delicious! Steamed dumplings with vanilla sauce are really homemade, just like my grandma's! (Thursdays only!) Saumagenburger Really delicious Flammkuchen classic the best homemade we've ever had. Service so heartfelt, typically Palatinate, extremely friendly. And you can also sit comfortably in the barn! We'll be back!

Nice staff, very friendly, everything ok, top kitchen, comfortably furnished, the landlord takes time for his guests.

Best restaurant in the Palatinate with excellent service...

Small and quaint. Very nice here. A bit of a long wait until the food came.

We were at the restaurant with 20 people for St. Martin's goose dinner. Service was very friendly and attentive, we were all able to eat together and everyone really enjoyed the food (even the non-goose eaters)! The price/performance ratio is really great! We'll definitely be back :) Just a small note: one or two more vegetarian dishes would be good.

First the positive: my deer medallions were perfectly fried (pink) and wonderfully tender. But that was it. My overall verdict: It's better to avoid it at peak times on the weekends and during the goose season. Too many guests who cannot be satisfied with appropriate service by the overall organization of the restaurant. This is probably largely due to the inexperienced staff… We were there with my mother for her 84th birthday. We had clarified in advance in writing that we did not want to eat a whole goose but rather a la carte. This must have been lost… We asked three times because a goose had probably been prepared for us… Now to the service: The waiter was totally overwhelmed, as were the entire service staff including the kitchen. My wife had the fish platter. Fish was oversalted, and you can't speak of a reasonable presentation on the plate. Fish and fried potatoes were slammed onto the plate, the fish was broken and was partly under the potatoes. The deer medallions were drowned in sauce, red cabbage was very tasty but unfortunately overcooked. There were also croquettes, probably frozen goods… My wine order was totally lost. After asking three times, I got a glass. The waiter didn't remember which one I had ordered... The waiter was generally very unfriendly and, as mentioned above, absolutely unable to cope with the stressful situation in a full house. In the end there was one glass too many on the bill. The waiter was reluctant to pay the money back and then threw it on our table… We wanted to take home two dishes that weren't made. This was asked three times by different service staff. The result was that our food was accidentally thrown away by the kitchen and a small portion was made for us. In itself very accommodating but not exactly sustainable… All in all, a very disappointing and annoying experience, as I had actually only heard positive things beforehand…

Hats off to Mr. Henninger who, despite all the hardships, still actively helps in the ostrich economy. We always like to come back and enjoy good food and drink.

Insanely delicious, typical Palatinate food... absolute recommendation... nice service anyway...

Solid food on plates that weren't preheated, which meant everything got cold quickly. The taste of the hollandaise with the asparagus reminded me of a convenience product. In my opinion, poor price/performance ratio. The fact that things can be done much better is proven in the immediate vicinity.

Der Service war in Ordnung die Küche leider überhaupt nicht. Ich hatte Schweinebäckchen in Burgundersoße mit Kartoffelgratin bestellt... bekommen habe ich trockenes Fleisch in einer schrecklichen Brühe - das war keine Soße! Das Gratin war den Namen nicht wert es kamen trockene Kartoffeln so als hätte man Reste vom Vortag versucht noch zu verwenden.Eine Schande das Gratin zu nennen. Das zweite Gericht war eine Maispoulardenbrust -auch mehr Schein als Sein da viel zu trocken und geschmacklos Das Gemüse verkocht und ohne Gewürze. Hat das ein gelernter Koch verbrochen?

Very nice hotel. Unfortunately not as described in the package with wine tasting, vine sponsorship and picnic basket.

Location is closed - according to the owner, a new tenant is being sought. Good luck with that.

Mein zweiter Besuch im Weinkastell zum weissen Ross. Beim ersten Mal lag das schöne Zimmer im zur Straße. Die Straße, die direkt darunter vorbeiführt, ist in den Morgenstunden leider nicht zu überhören. Diesmal gab's zum Glück ein Zimmer im Dachgeschoss, auf der von der Straße abgewandten Seite. Totenstille! Also bei der Wahl der Zimmer sollte darauf geachtet werden, dass das Zimmer nach hinten ausgerichtet ist. Das Preis-Leistungs-Verhältnis für die Zimmer im 3. Stock scheint etwas unausgewogen. Die Zimmer waren aber sauber und korrekt. Noch ein Hinweis: es handelt sich hier um ein Hotel, das zum gegenüber gelegenen Weinhaus Henninger gehört. Das Haus ist unbedingt zu empfehlen!