Die besten Restaurants mit Doner restaurant Essen in Dingolfing

Ich bin bewusst von der geplanten Route abgewichen und der Dönerstand war geschlossen. Freitag 15:20 Uhr I deliberately deviated from the planned route and the kebab stand was closed. Friday 3:20 p.m

The last time I was there was 18 years ago as a young man...I moved away for life. When I came by today...I couldn't believe my eyes...the Gazis were still as hospitable as ever and the kebab was extremely delicious as back then. I never got anything better than there. Everywhere there are only ready-made skewers and salad. The skewers are still made here in-house and with the most expensive and best turkey and chicken meat. The high quality of the meat was already confirmed to me by the supplier back then. Of course the bread is baked according to the original Turkish recipe. I've just heard a customer praise the aromatic meat and vegetables and confirm that everything here is homemade and therefore world class. The kitchen is accessible at any time so that everyone can inspect the fresh meat and vegetables every day. He is represented at all markets, folk festivals and open airs...not bad for a 70 year old, he works where others can't get off the couch. My real role model...I'm 53. All the best from the bottom of my heart and keep up your success story...make us happy with your kebab for as long as possible.

The last time I was there was 18 years ago as a young man...I moved away for life. When I came by today...I couldn't believe my eyes...the Gazis were still as hospitable as ever and the kebab was extremely delicious as back then. I never got anything better than there. Everywhere there are only ready-made skewers and salad. The skewers are still made here in-house and with the most expensive and best turkey and chicken meat. The high quality of the meat was already confirmed to me by the supplier back then. Of course the bread is baked according to the original Turkish recipe. I've just heard a customer praise the aromatic meat and vegetables and confirm that everything here is homemade and therefore world class. The kitchen is accessible at any time so that everyone can inspect the fresh meat and vegetables every day. He is represented at all markets, folk festivals and open airs...not bad for a 70 year old, he works where others can't get off the couch. My real role model...I'm 53. All the best from the bottom of my heart and keep up your success story...make us happy with your kebab for as long as possible.

My Pizza Romana just deserved 5 stars and was really great, but when I get my food in a box like that (it was wet and dried) I somehow wonder whether they reuse used boxes several times. It doesn't work at all. Addendum 10/18/24: Was there again today and ate inside with my daughter. Great service, rating increased by one star.