Die besten Restaurants mit Doner restaurant Essen in Bayreuth

Unfortunately, the visit to Baku Döner was a disappointment. I ordered an XL kebab with calf and turkey, but the quality of the product left a lot to be desired. The meat was not freshly cut from the spit, but seemed to be leftovers from previous roasting that were just lying around. The mix was anything but balanced: around 90% turkey and only 10% veal – simply what was available. The salad bar initially made a good impression, but there was hardly any of it in the kebab itself. Mainly there was some iceberg lettuce, while red cabbage, tomatoes and cucumbers were almost missing. At home I took the whole thing apart, fried it in the pan and added fresh ingredients such as cucumbers, tomatoes and lettuce to make it more edible. Despite my improvements, the overall impression remained negative. For a dish that promises freshness and flavor, this was a bitter disappointment. Unfortunately, I cannot recommend the kebab, at least not in the form presented.