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Sorry, I get around a lot, but this was the worst Yufka I've eaten in a long time. The Yufka flatbread was extremely tough, the sauces had hardly any taste and when I said something spicy, he sprinkled a full teaspoon of Pul Biber over it for me. Afterwards you couldn't taste the meat, the onions, tomatoes or the sauce. Also, why can't you roll the thing up properly and fold it over at the bottom so that the customer doesn't get dirty because everything drips out the bottom? Some people also call this the king's bite of the Yufka when everything from the fat and sauces as well as the meat accumulates at the bottom. Given the time is 12:00 and the opening time is 10 a.m., it's strange that the spit was almost empty. Some people would say the skewer was from the day before. I'm curious how I'll get the kebab or whether I'll be able to visit the toilet more often afterwards.