Die besten Restaurants mit Deutsches restaurant Essen in Neu-Anspach

Sehr gutes Essen (u.a. gegrillte Schweinehaxe und einen Steakteller) und eine freundliche Bedienung. Die Preise waren angemessen. Wir kommen sicherlich wieder. Vielen Dank!

The Linde has been an established location in Anspach for decades, you can hardly be more central. However, the management of this institution has changed many times in recent years and no really convincing concept has been able to establish itself. As a location, the Linde deserves 4 to 5 stars, as I said, it couldn't be more central and the beer garden is definitely among the top 3 in Anspach. The selection of drinks is good and varied. However, there are also some points of criticism and in my opinion they are not exactly minor. It may be that there were problems with the daily routine, but on two visits within three weeks it was the same on both occasions. I would like to mention that my introduction to schnitzel took place in Vienna, so I may be a bit spoiled. So to put it kindly, I would like to say that the schnitzels in the lime tree are filling and are seasoned quite well. However, they are also thick and quite massive, they have nothing to do with the crispy, fine products that I am used to. A cordon bleu that is 3 cm thick is rather unusual. The design of the card also didn't convince me. With the schnitzel, croquettes, fries or rösti are included in the price; if you want fried potatoes, they cost 4.50 extra. A portion of fried potatoes alone also costs 4.50. If you want fried potatoes and are willing to pay 4.50, you should actually get the fries, croquettes or hash browns for free. There's something wrong with the pricing. When it came to the sauces, I suspected that they had been poured onto the schnitzel from some pre-packaged package. I'm assuming that our operation was retrained because the performance wasn't good. At the next table a guest was showered with a full tray. We had already been sitting for half an hour before we were asked what we wanted to drink and at that point we hadn't even received the menu. The division of the inside and outside restoration was not well solved, one had the impression that the tasks were not well and clearly distributed and that many unnecessary paths were taken. I can definitely imagine coming back again to have a beer in the really atmospheric beer garden/inner courtyard, but I won't make a third attempt to eat.