Die besten Restaurants mit Bekleidungsgeschaft Essen in Bayern

It's a shame, eating on site is an unreasonable expectation for the guest. The staff makes no effort to show how the condition is affecting them. You walk into a wall of haze, your eyes burn and your clothes smell like grease afterwards. Ventilating for a long time doesn't work because it quickly gets too cold at temperatures below zero. Unfortunately there hasn't been any chicken for days because the grill is broken. The chicken crossis are getting smaller and smaller, not worth the price. How can you as an owner accept such conditions?