Die besten Restaurants mit Argentinisches restaurant Essen in Aachen

The meat was very well prepared, and the staff attentive - when taking orders. Unfortunately, it ends there. There is no winelist, only no-name/origin house wine. The serving is a disaster, we were four people who recieved medium-rare meat on cold plates, it took 5 minutes for all four steaks to arrive at the table. Add to that an additional 4 minutes to get all four sideorders served. In total, it took minimum 11 minutes from the grill until we could start eating our family dinner, with ”perfect” steaks just waiting on cold plates. Yes, we asked, the waitress expressed frustration - not with the lack of well functioning kitchen, but with us, having the guts to say our sons medium steak had been on the table on a cold plate for 8 minutes with no side in sight. Not exactly what you expect spending 200EUR on four main dishes. The meat may be perfectly cooked, but perfection ends on the grill, with absolutely no finesse added.

Let's not kid ourselves, high-priced standard cuisine without any special touch or that certain pizzazz. Predominant use of convenience basic products. For industry experts close to system catering. It would be unfair to compare the current circumstances of this historic site with the Labyrinth times, but this shadow always remains over the current operators. Out of collegial fairness, a sufficient plus... It's a shame, the previous operator put a lot of heart into achieving outstanding culinary results