If you like tarte flambée, you will find many variations here - even beyond the standard. If you don't like them yet, you might get a taste for them here. Very friendly team. Great nature/animal photos on the walls, probably from the boss.
A beautiful Italian restaurant with everything that defines Italy: family, good food and a love of life...
I had pike perch in lemon sauce... a real treat and always recommended.
The concept seems to have changed. There is no longer a menu and no breakfast either.
So I took the quiche, which is now served without a salad decoration.
The quiche and cappuccino were very tasty. The service was very friendly.
Perhaps the photos in Google Maps can be adjusted so that the wrong impression is not created.
I ended up here spontaneously during my first explorations in the area because I had to go quickly and the reviews were good.
Conclusion: absolutely warm welcome, solid and balanced menu, quick preparation, good quality, fair price - top!
Quality really good and fresh!
Ambience a bit late 90s / early 2000s, but very cool and of course completely fine for a fast food restaurant. If you're looking for something for Valentine's Day or a birthday, you have to go two doors down ;-)
I was “only” in Elias’s restaurant. And that's great. Friendly service, from the boss himself and his son. Great cuisine, "normal" prices. Nice decor, great pictures on the walls. Very comfortable seating. Thanks.
My favorite pizza is the Rimini, although I don't like the colored olives that much. Unfortunately, the quality of the pizza base varies from order to order - sometimes the dough is so thick that it is almost inedible and sometimes the base is really crispy and delicious - I always hope for a thin, crispy base.
Addendum:
After the update to the green olives, I was lucky again and got a delicious thin dough. The pizza is really delicious.