They open at 5 p.m. But they don't open the door even though they can see us. Even though it's started to rain. You can tell what kind of people work there!
Dough could be lighter, pizza should be pre-sliced. Hardly to taste tomato sauce.
Anyway, pretty good to recommend.
The place attracts the clients, almost fully occupied during my stay.
The food was super delicious! We have never eaten such a juicy rump steak. The owner is very nice and took good care of all the guests and talked to everyone every now and then, even though it was busy. Everything was great, we'll be back :)
The service was very friendly and never intrusive.
The quality of the food was very good. From the product quality, preparation to serving, everything was perfect. You can watch the chef in the open kitchen.
There is no classic menu. There were 3 dishes to choose from per course. Special requests are also taken into account.
The cooking is truly authentic Italian - beyond pizza and pasta al Pomodoro.
We'd love to come back.