This restaurant is already good for rural conditions. Only the landlady and her husband. What they knock away in the friendliest way is amazing. Absolutely great professionals. Go there and feel good.
It's sad if you don't understand the difference between tzatziki and aioli. How can you eat aioli on a kebab? How can you even open a kebab shop if you don't know the basics. Brave, brave 🥲
Everything was good, very friendly service.
Price performance ok,
Outdoor catering very simple, could be done better.
The uzo before and after was unfortunately missing. All in all I can recommend it.