Die besten Restaurants in Kronberg im Taunus

Nette Sonnenterrasse ,die aber geschlossen war. Abends war das Lokal sehr schmutzig,alles voll mit Essensresten von vorherigen Gästen. Die Lampen über einem auch völlig schmutzig. Personal sehr freundlich,aber das BEDIENEN mit ROBOTER fand ich grauenvoll und unpersönlich.Mag ja für die Kinder ein Highlight sein,aber für mich nicht. Essen war auch nicht besonderst,die Pommes kamen lauwarm. Die Getränke würden schnell und gut temperiert gebracht.

My wife and I were guests at Enrico d’Assia yesterday. We had forest mushroom and pumpkin soup in advance with the aperitifs Gin-Tonic (Monkey) and Aperol Spritz. The two soups completely convinced us and were something special right from the start. The two aperitifs were solid and as expected. In my opinion, that's the maximum you should expect from a gin and tonic and Aperol Spritz. The main courses were octopus and hake. The side dishes include mashed potatoes, fried vegetables with a special request and Caesar salad. The octopus was very tasty and slightly smoky. Probably grilled over an open fire, served with a tomato sauce, which with its fruity note went perfectly with the slightly smoky octopus. The hake was evenly tender and cooked perfectly. Here the hake was deliberately presented in a classic way and with the mashed potatoes it was a dream. The Caesar salad was delicious and on top of that there was a glass of dry red wine from our own winery. For dessert we had panna cotta with mango topping and an espresso macchiato. The panna cotta was served in a mason jar in a very modern way and was an excellent finishing touch. However, I noticed something with the espresso macchiato ;-). The two coffee dots on the milk foam indicate a fully automatic machine. The taste was good, but an espresso from the portafilter would have been great at the end. All in all, we will definitely be repeat customers as we found the Enrico d’Assia to be slightly playful, where both the service and the presentation made us feel comfortable. And even though we couldn't try everything, we perceived the dishes listed as aiming for the perfect experience and not pure extravagance. The service team was young, motivated, friendly and courteous. The entire appearance of the restaurant is bold, in our opinion, because in contrast to the ambience and premises, Enrico d’Assia appears rather modern. Thank you for the lovely evening

We don't recommend eating frozen and service took 40 minutes for a pizza from Aldi