Die besten Restaurants in Bayern

Mein Freund und ich haben ein paar wundervolle Tage im Villino verbracht! Es ist ein ganz besonderes Hotel in welches unfassbar viel Liebe und Herzblut reingesteckt wird. Die Garten Anlagen sind ein romantischer Traum und laden wirklich dazu ein alles andere mal kurz zu vergessen. Bereits wenn man ankommt, wird man mit einer absoluten Freundlichkeit begrüßt und das ganze Anwesen Strahl eine Ruhe aus und man fühlt sich gleich wohl. Das Essen ist fantastisch und lässt wirklich keinerlei Wünsche offen. Von bester Qualität! Wir wurden selten mit so viel Herzlichkeit, Freundlichkeit und Engagement bedient. Einfach ein ganz toller Aufenthalt. Wir wiederholen das bestimmt ein weiteres Mal :) Dieses Hotel ist sehr empfehlenswert! Es bietet eine extreme Sauberkeit, besonders gute Essens Qualität und enorm engagiertes und freundliches Personal.

Small space, I suggest making a reservation to secure your spot and is cash only. Highly recommended for great food and greater service

Great service, great team, everyone super friendly, air-conditioned rooms, even the doner tastes good in 35-degree heat. I've rarely had such a good doner. Savko and the chef Ahmed, in particular, are outstanding.

As always, the food was absolutely outstanding!

The best kebab in all of Munich. Very affordable and really cool staff.

New favorite restaurant. We had antipasti, a pizza, and pasta. The antipasta was delicious, fresh, and with unique ingredients. The pizza was oven-fresh, crispy, and deliciously Italian. I've rarely eaten such good pasta. Deliciously seasoned, very high quality, and beautifully presented. The service is excellent. Fast and polite. Everything is checked regularly. Very friendly staff.

I had good lunch here the prices are decent and the food is good

Very good German and Polish cuisine. Large portions and fair prices. Service is always friendly.

Highly recommended. Good food at reasonable prices. Plus nice and attentive service. Parking spaces at the house. Perfect

We went to eat on a weekday and were part of a group. Unfortunately, even though the restaurant wasn't full, we had to wait a very long time (over an hour) for our food. This wasn't ideal. The food tasted good, but there was still room for improvement. The service was attentive, though.

We received a warm welcome, and even though we didn't have a reservation, we were allowed to sit at the regulars' table as an exception. There were seven of us there. The pizzas and lasagna were all delicious and the prices were absolutely fair. A highlight during Rehab 2025. Keep up the good work, and your success is assured.

Very friendly service. Some sauces overpowered the taste of the main dishes. Very salty. Food has gotten better this fall 2023. Salad dressing is more subtle and supports the flavor of the salad ingredients. However, when offering a steak dish, they should asks the guests how they would like their steak to be done. Still delicious in Fall 2024. And in May 2025. Delicious strawberries with a scoop of vanilla ice cream.

Unrivaled when it comes to planning, organizing and executing a celebration!

I visited tonight this restaurant as a newcomer to the city, and unfortunately, I felt taken advantage of. Since I don’t speak the local language, I relied on the English, only to find out later that I was charged double, Doner + Zero Coke charged me 18.50 EUR. Doner was good but not worth this price for sure!! I hope that they will considers fair pricing for all patrons in the future, regardless of their background or language. All the best Arkadas

Simply a gracious pub with ridiculously good food. So I have to give my prescriber a hard time about what he has written. No offense intended, but the chef can still delight here. We are always looking for a place that makes our culinary hearts beat faster and we discovered this small inn that looks inconspicuous from the outside and with a perfectly full stomach we have to say that the Bavarian inn culture is lived here. Cooked so well and freshly with a lot of love is a real treat for the palate. Because of the ready-made products here, we also cook the potatoes themselves and put them in the pan so that we had great fried potatoes. We have also made a reservation for Friday next week. We look forward to next week. The friendly service must also be emphasized here, because despite the store being full, they still have a smile on their face and even a minute to chat. Greetings from Munich (the town of finished products)