The Tokyo platter with Alaska roll was fresh, harmonious and very tasty – tender salmon, creamy texture and a neatly rolled presentation made it particularly successful.
One of my favorite restaurants in Munich. There are only a few tables, and you practically sit in the kitchen, which makes you feel almost at home. Very fair prices, delicious food—I've never left the place unhappy!
Excellent doner kebab without any unnecessary frills. For me personally, this is the first doner kebab that I actually enjoy when all that's left is the meat and bread – perfect consistency. Please keep it this way, thank you.
Very pleasant service from the proprietor and his team! The food was excellent – the carp, pork shoulder, and everything else on the menu was simply superb. We always enjoy coming back and letting ourselves be pampered.
A cult pub! Live music, friendly staff, great owner. We didn't eat, so I can't comment on that. Despite the place being packed, the drinks arrived quickly. They apparently have karaoke occasionally. This is exactly the kind of Irish pub I like.
I ordered three pizzas from Uber Eats earlier: one with scampi, one with sucuk, and one calzone.
The scampi pizza only had five shrimp on it (see picture). Two slices of the pizza had absolutely no shrimp for €15. We called, and the chef said he's been doing it this way for two years and that's how it's supposed to be. Other customers' pizzas had significantly more shrimp in the pictures, and if it's normal to get a pizza with almost no shrimp on it, then I'd reconsider the price.
The sucuk pizza was completely soaked in oil, and my calzone was okay, but it didn't look anything like the picture on Instagram. They could have at least apologized when we called or tried to make it up to us, but that didn't happen. Therefore, unfortunately, we can't give them a good review.
Hello,
The doner kebabs used to be good, and there were never any problems. Yesterday, I had a doner kebab from Ewin for the first time in a while, and shortly afterward, I got an itchy rash all over my body. (I'm not allergic to anything.)
Do you have anything "new" in your doner kebabs?
Or is it due to a lack of hygiene measures?
I'd love to hear feedback from the owner.
Thanks.
Best, Jan