Delicious food at reasonable prices. The owner was working alone and warned us that it would take a long time. Despite the beer garden being full, we still had our food after only half an hour. The salad had a very tasty dressing, and the pizza was fantastic.
The two proprietors run the restaurant with passion, and you can feel it in every sip and every bite that tantalizes your taste buds. From the amuse-bouche to the dessert, everything is Michelin-starred cuisine. Alois Forster is one of the best chefs in southern Germany, in my opinion. The wines are a delight. Everything is regional and super fresh. By the way, if you're looking for cheap schnitzel and fries, you're in the wrong place.
The doner kebab and falafel taste absolutely delicious. The bread is even very good. The prices are perfectly reasonable. The owner is very friendly. Despite being located at the bus station, you feel very welcome.
Super cozy, simple beer garden in the old town. A small snack menu with Franconian dishes. Very tasty and good value for money. Very friendly landlady. We'd be happy to come back.
The best Greek restaurant in Dorfen
I can absolutely recommend it!
His sociable and friendly approach to guests is unique. That's partly the main reason I go there.
The food is absolutely fantastic, and there's a huge selection.
A star rating!
The insider tip in Uetzing, please don't tell anyone 👍.
A cozy old restaurant with a tiled stove and a bench by the fireplace. Even the restrooms are eye-catching; you have to see them to be believed.
Freshly tapped beer on tap, Kitzbühel schnapps specialties, beautifully prepared snacks that are truly delicious, homemade gourmet ham, and even a deep plate of fries 😂, with or without currywurst for those who like it.
There's room even in the tightest of spaces, where people can comfortably squeeze together and chat about anything and everything.
Stephan and his wife, very nice hosts, please keep up the good work!!! 😋😄
Unfortunately, the country inn is no longer a guesthouse, meaning there's no longer any food available. We stayed there overnight for a celebration nearby. Due to the long journey, we hoped to have something to eat upon arrival – wrong.
The inn itself now only operates as a guesthouse. The rooms are rather spartan, typical of a farmhouse. However, the entire building is clean.
It was nice that we could choose when we wanted breakfast. Fresh eggs were available in various flavors. The selection of cold cuts, cheeses, and sweets was very limited. Of course, if there aren't a lot of people staying there, there's a smaller selection. But I would have at least liked a few more yogurt toppings (crunchy, seeds, etc.), as well as more muesli in general. The kids missed chocolate spread for their rolls.