Have been eating there for years.
The only thing that sometimes bothers you is that other people taste it so good and you have to wait in line at lunchtime.
But rightly so. Doner, pide, lahmacun etc. everything I ate was really good.
And the staff is nice too.
this company is marked on the map as a restaurant, and their weird website also lists the restaurant's opening hours. in fact, this term is incorrect, since they only have one table, and it is forbidden to use it. food is only for takeaway or delivery upon request. I can't rate the quality of the food, since we needed restaurant service, and not to eat standing outside in the rain. but I managed to quickly look through the list of dishes offered - it is gigantic. perhaps for those who live nearby and do not want to waste energy preparing a treat for a crowd of guests, this is the best solution. but this is NOT A RESTAURANT
Service was very nice, but there was probably too much to do that evening. The sauerkraut was overcooked and tasted very rancid, but you couldn't complain about it until after the meal because no one came and asked during that time or there was probably no time for it. It then turned out that the sauerkraut is cooked in lard, the only problem is that this is not or was not obvious, something like that should be written on the menu in my opinion. It's a shame 😕 as already mentioned, something like this should be on the menu if someone doesn't eat pork or only eats vegetarian! Personally, I only know homemade sauerkraut and it's slightly crunchy or you still have something to chew and it's not mushy like it was there...