Zwei Jahreszeiten in Bad Harzburg

It's a very nice restaurant. I would have gladly given the food 5 stars. But unfortunately, the food wasn't hot when it arrived at the table. The prices are quite high, and you want to be able to fully enjoy your meal. Since the food was reheated in the microwave, it wasn't mashed anymore. Everything had become a bit runny. And you also want to eat together. The first guests had already finished when the last ones received their food. It's a shame because it's a really lovely place. Despite all this, the food was very good. A food warmer would be a good solution here.

We had booked a table for two, including shuttle service from our hotel to the Two Seasons restaurant. It was supposed to be an expensive but lovely evening: a three-course meal and a fine wine. However, the shuttle never came. When we called to inquire, we were told it had been forgotten and there was nothing they could do. When we asked if a shuttle could be arranged for a later time, we were told it wouldn't make any difference, as our table would no longer be reserved. We will never return to this restaurant, and we will spread the word. I have never experienced such arrogant service, not even in a village pub.

Overall rating: Recommended with reservations. Positives: • High-quality, very quiet ambiance — excellent atmosphere. • Stylish decor • Overall good quality of main courses Critical points / areas for improvement: 1. Child-friendliness: When making a reservation, it was not indicated that the restaurant is not suitable for children. Such information (e.g., on the website or during the reservation process) is expected at this price point and would prevent disappointment. 2. Availability/Appetizer Management: The pumpkin soup (appetizer for our small child) was initially unavailable; communication regarding this was inconsistent (first, "not ready yet," later, "taking too long," and finally, "prepared in a makeshift manner"). For an upscale establishment, a consistent, reliable appetizer selection is standard. 3. Service Communication: The service was generally friendly, but in challenging situations, they did not respond with the necessary poise and charm that one would expect at this price level. I see potential here for training on complaint management and empathetic guest communication. 4. Flavor balance / value for money: The beef fillet (€45) was well-prepared, but the accompaniments (sausage mushrooms) were overly seasoned—the seasoning overpowered the delicate nuances of the meat. At this price level, I expect a more nuanced balance of the components. Conclusion / recommendation for the restaurant: The establishment has a strong foundation: ambiance, atmosphere, and general kitchen performance are very good. To fully deliver on the value proposition, you should communicate clearer information about child-friendliness, ensure the availability of standard appetizers, and make service more charming and professional in critical situations. We also recommend fine-tuning the seasoning of high-quality main courses to sharpen the culinary profile.

We ate there for the first time tonight, and it definitely won't be our last. Everything is just right here. Value for money 👍🏻

If you want delicious food with fresh ingredients, this is the place for you. Great atmosphere and friendly staff.

It was a pleasure to be your guest again.

Very small menu and very expensive, soup e.g. 10.00 €

A culinary highlight of the highest class, not often found in the region, with an all-round feel-good atmosphere!

We visited the restaurant with high expectations for my birthday, but unfortunately, our experience didn't quite live up to the standard we had hoped for. First, our meal was delivered to the wrong table and had to be completely recooked without any notification. While the service was very friendly, it was overall quite slow. Additionally, both of our meals arrived at different times, and my friend's side dish was initially incorrect and then served after we had finished. Finally, a note: My friend had already written an honest but critical review on Google, which was subsequently removed due to alleged defamation. We are fully aware that there can be stressful evenings and fully understand this. However, we are very disappointed that criticism that isn't largely positive is simply removed (especially from such a high-quality restaurant). We would have certainly preferred a more professional approach.

We (two adults) tried the breakfast buffet. The ambiance is pleasant and the staff very attentive. Unfortunately, the buffet is "just" standard. Perhaps we expected a bit too much, based on the food in the restaurant. There was no bacon or sausage; perhaps some antipasti would have been nice. The selection of cereals, fruit, and vegetables is also very limited. We didn't see any dairy-free alternatives, but they might be available upon request. The rolls were pre-baked, but OK. Some items on the buffet were empty and weren't refilled. Coffee is served at the table in a pot. Some of these have an older charm and are reminiscent of camping pots. Conclusion: We were disappointed, as we had expected a bit more. You can just as easily have breakfast somewhere else and don't have to drive there specifically for this buffet.

Yes, I highly recommend it. Great service, delicious food, and a menu that doesn't overwhelm you. Top-notch.

We had a delicious meal, received friendly and courteous service, and felt completely at home. We will definitely be back.

We felt very comfortable and welcome from the very first moment. The food was delicious and perfectly seasoned. Even though we didn't drink any wine due to the long commute, we were impressed by the advice and knowledge of the waiter at the next table. He also had the right response for every situation without being intrusive. We will definitely come back. It's a shame it's a bit far from Halle (Saale), but we won't let that stop us. See you soon.

Unfortunately, the food doesn't quite match my expectations for the price. It should either be more delicately seasoned (risotto too salty, salad bland, veal dumplings bland), or be cheaper. I really hope the team improves this. Because I thought everything else was great: a great place, very friendly and competent service, an exciting wine selection, fair drink prices, and I also thought the presentation of the dishes was very good. Good luck in the future!

Under the direction of Max Mittag and chef Sara, along with their fantastic team, we think the restaurant is a true asset to Bad Harzburg and the Harz region 🙏🏻😊 A cozy terrace, a very inviting interior, a fantastic wine list with rare wines from around the world, and a kitchen that delivers a true taste experience every time. Brilliant!

We had a fantastic evening here yesterday! Delicious food, comfortable seating in a lovely atmosphere, and professional wine advice… Thanks to Max and the team! We'll be back!

For my fiancé's birthday, I spent a long time online searching for a special restaurant in the Harz Mountains and luckily found one a 15-minute walk from our vacation apartment. We were able to sit outside with pleasant music in the background. The interior was also visually appealing. The wine recommendation perfectly matched our taste. The food was delicious. I particularly appreciated the service provided by the young staff member. It was an all-around successful restaurant experience. I highly recommend the Zwei Jahreszeiten.

Full marks throughout. Great food, delicious wines. Very friendly staff who do their work competently. I'd be happy to return.

Everything was great, delicious, friendly, and clean. We look forward to next time.

The cappuccino was bad (more like a latte), and the plate under the cup was wet with coffee, but the young lady was still learning how to use the coffee machine, she said. Great, it can happen, but then I think €5.00 for a cappuccino is way too expensive. I've never paid that much anywhere.

A beautifully decorated little restaurant surrounded by greenery, it boasts a large wine selection and a variety of dishes. However, the prices are rather high, and for non-wine lovers, there's only a limited selection of drinks.

We had a wonderful evening at this restaurant. The food was consistently delicious, freshly prepared, and lovingly presented. We were particularly impressed by the friendly and attentive service – you feel truly welcome here. We'd love to come back!

We had three starters and the fillet for the main course. The food was great and the service perfect. The prices aren't cheap, but it's also something special. A successful evening. Thank you.

Inspiring cuisine paired with a great ambiance. Also perfect for just a drink.

Super nice atmosphere! Great food!

Great team! Delicious food We had a wonderful evening for my daughter's birthday!

An atmosphere—both on the terrace and in the restaurant—creates a sense of well-being. Very attentive and friendly service, who even kept an eye on our glasses. A very extensive wine list with exceptional wines, complemented by perfect advice from an experienced sommelier. The cuisine also impressed us: handcrafted food with regional products and a menu that doesn't overwhelm with dozens of dishes. A delight for the senses, and we were also full :) Thank you for the experience—we highly recommend the 2 Jahreszeiten.

Great location and excellent food. It's definitely recommended. A great start to our holiday.

A great location for a party. The staff and the manager were super friendly and helpful. The restrooms were clean and tidy. The sofa lounge, consisting of a bar and pallet sofas, was very nice and extremely comfortable. High praise to the entire team.

A dreamy location, a cuisine that will delight both your palate and your soul. A team that stands behind everything and makes it all possible with love and passion! Select wines that round it all off! I highly recommend it! Best regards and keep up the good work! 😉

An absolutely exquisite dining experience. 100% worth a detour. I enjoyed Scallops and Caviar, as my friend had had the maize chicken over risoto. I can not stress how clean and delicious the food tasted. Our server Ute was extremely charming and pleasant and did not allow our wine glasses to go empty. We are weary travelers, and we will go to sleep with bellies full like kings.

Hervorragende Weinkarte, toller Service, wunderbares Essen 🫶🏻 Ich kann das Zwei Jaheszeiten nur Weiterempfehlen!

The food was very good. The service was very nice and friendly, and the atmosphere was also perfect. Now for the criticism: When making the reservation, they could have emphasized that the voucher booklet was no longer valid due to a change of ownership, and the prices are a bit excessive in my opinion. €14 for a starter salad (green salad with burrata cheese) is quite hefty.

I love every minute I get to spend here :) Great food and friendly staff I especially liked the well-thought-out wine list :) Simply superb!

Great place. Lovely atmosphere and impressive cuisine. Delicious soup, tasty carpaccio, and sophisticated fish dishes.

As has unfortunately become more common lately, the operators here also seem to believe that half portions and double the price will evoke a sense of fine dining in customers, which will keep them coming back. Unfortunately, that's not the case. The quality of the food is truly above average – but the customers who order here have long known what to expect and also expect to eat their fill of a main course. The current concept might work in Hamburg near the Elphi or something similar... but certainly not on the outskirts of Bad Harzburg.

After recently trying out the restaurant and finding it to be excellent, four of us went there for lunch yesterday, Whitsun Sunday, and we were not disappointed. The ambiance is beautiful, and the service was extremely polite and attentive. The food we ordered was incredibly delicious and top-notch. Our guests also enjoyed it very much. We would like to thank the entire team for this wonderful experience and will definitely be back :-)

I've always been very satisfied! But now, after the restaurant's "new concept," I'm visibly disappointed with the price/performance ratio! Excellent taste, but insufficient quantity! The female waitress was very friendly! The male staff absolutely doesn't match the price/performance ratio! My conclusion: The previous concept and menu selection were the better choice.

Based on the beautiful pictures online, we wanted to spend a lovely evening there over Whitsun. Apparently, I'd seen a different menu somewhere before than the one we were presented with. We initially opted for a salad as a starter (15 euros). It was very good, but the size of a small side salad. The other main courses were tasty, but not outstanding for the price. My rack of lamb was so tiny, with three blobs of carrot puree and the highly touted churimi, you had to hunt for it on the plate (and all that for 48!!!! euros). I, who usually gives back half because I'm full, left hungry... and at such an expensive restaurant, we would have definitely expected bread with something unusual or some antipasti or something similar... so I wouldn't recommend it.

I would like to thank you very much for the wonderful stay at the **"2 Jahreszeiten"** restaurant in Bad Harzburg. It was simply wonderful to be back with you. The food was absolutely delicious – every dish was a true taste experience, freshly prepared and made with lots of love. You can really tell that great importance is placed on quality and freshness here. The welcome was once again fantastic. The team at **"2 Jahreszeiten"** is always friendly, attentive, and makes you feel immediately at home. The atmosphere in the restaurant is cozy and inviting, which makes the stay even more pleasant. It's always nice to come here and treat yourself to a break from everyday life. A big thank you to everyone who helped make this visit so pleasant. I'm already looking forward to my next visit and can highly recommend **"2 Jahreszeiten"** in Bad Harzburg to everyone! And of course, I'd also like to send my best wishes to **Max and Max** – it was lovely to see you again and enjoy this wonderful time together. See you soon!

Simply delicious! Feta cheese moussaka, lamb chop on sweet potato mash

We went out for a company dinner one evening, which I suggested based on my last experience. Unfortunately, this was a mistake. The ambiance is very nice, but unfortunately, bad service can ruin everything. And that's how it was – unfortunately. We would have drunk twice as much if we hadn't had a glass of wine, but unfortunately the two ladies were more concerned with themselves than asking for drinks. In any case, they didn't seem stressed. Several times we had a table with completely empty glasses. The second time I ordered wine, I was only given a 0.1 top-up (and that was €8). The third time, it was again 0.2. It's a disgrace for the price, and I'm annoyed that I didn't say anything. The food was also, unfortunately, only average. The schnitzel was so small and hard, a mini portion. My boss had asparagus, exactly 7 pieces plus 3 potatoes and butter. A joke for around €20. It was also completely cold. Unfortunately, we didn't say anything here either. Pretty stupid. One meal arrived 5 minutes later than the rest. There were only 8 of us. Overall, very disappointing. I hope the owner reads this and perhaps changes the staff and service to do justice to this otherwise beautiful location.

Actually a very good place for dinner... But the website has menus that you can't find there. There was a note on the clipboard with two types of schnitzel... Now comes the bombshell with the cocktails. We wanted to order, but the staff replied: Cocktails aren't available until June. That's fine, so they brought us some anyway... They didn't know the price, and then came the hefty bill... 1 cocktail for €15... and we each had three. So we found the price to be completely overpriced. Beware of rip-offs. We will never go there again; it's a waste of money, because they offer much better drinks elsewhere.

The food was delicious, but the portions were very, very small. We waited almost 90 minutes for our food. The drinks were completely overpriced, for example, a 0.2 liter Coke cost €4.20 or a 0.2 liter Aperol for €12. The waitresses responded irritably to our questions and requests. Even though the ambiance is beautiful, we won't be visiting the country house again.

Had a very tasty meal here. Nice atmosphere and extremely friendly staff.

We are very disappointed, the food was not what we had ordered and was also cold, there was also a side dish missing, when we were paying and we also said that we were not satisfied and that it didn't taste good, we were also treated unkindly by the waitress, we cannot recommend it and will not visit it again, as they say once and never again

Unfortunately, we fell for the good rating average. I've now taken a closer look at the reviews and the reviews from the last 2 months describe it quite well. Unfortunately, we were never there in the old times, but we cannot recommend the food that is currently on offer. I think food should never taste bad, even if it's cheap. It always differs depending on the products used and the craftsmanship; a good chef makes a lot out of a little. Unfortunately, a lot of things haven't been done well here and the prices are sensationally expensive. Food is clearly not a recommendation, the service also confirmed, as in other reviews, that there were differences in the side dishes. It's a shame for such a beautiful location.

Very nice reception, very nice ambience and beautifully set tables. The service was great. Nice, quick and accommodating. The food was delicious and more than enough. Drinks and food came quickly and beautifully presented. We'll definitely come back.

The ambience and service were good, unfortunately instead of the oyster mushrooms, simple champions came without comment, as if you couldn't tell the difference. Fried potatoes completely unseasoned. Music a bit too much bass. Price performance is still ok, would we eat there again? Rather not.

It's not cheap, but very good quality and regional products

Yes, without restrictions, unfortunately again Thanks to the rent increase. I think the innkeeper is in Isenburg now

Four of us came here after a very good experience in December. Unfortunately, the card was no longer the one from the internet and we found out that there was a new operator. So we walked past the wedding into the next room and waited. Drinks came after a long wait. Special requests, such as leaving out braised onions on a schnitzel, were rejected. After more than an hour our dishes arrived and their size and presentation made us sad. We were also missing side dishes, wrong side dishes were served, sauces that weren't on the menu, sauce with red wine. When I asked why you would get a red wine sauce, you were told that it wasn't possible because there wasn't one. Two dishes further down the menu, however, there was a red wine sauce on the menu... The restaurant management listened to our complaints but it seemed like no one cared. ALL allergen labels are missing from the menu and there was no information about the dishes. At the end there was a handwritten receipt in pencil with no VAT shown. and without a tax number. We're definitely not coming back.

Cozy restaurant, we waited quite a long time for our food and then my dish was completely missing the side dishes, which weren't brought either... the kitchen would have forgotten. Then there was a dessert on the house.

Unfortunately, an absolute disappointment – ​​never again! The food was really good, but the so-called “restaurant management” ruined the entire evening. I have never experienced such an unfriendly and incompetent person in the catering industry. We were brought something to drink exactly once within 2.5 hours. A simple request to leave the onions out of the schnitzel? Impossible! Supposedly “not feasible” – like having to reinvent an entire menu. Something like that is just lazy and customer-unfriendly. The absolute highlight came at the end: We wanted to point out the bad experience to the restaurant management - but instead of even beginning to address it, she walked away without saying a word. Zero interest in customer feedback, zero decency, zero professionalism. Conclusion: Good food doesn't help if the management is incompetent. Service is a foreign word here. If you would like to be ignored and insulted, this is the right place for you. Definitely never again!

Unfortunately, we received an outdated menu and were looking forward to a dish that was not available. Received another card, but the chosen dish was no longer available. 🙄

After an hour of waiting, we received a response that the food would be coming soon. Then we first received my meal without the requested side dishes, and then my partner's meal was significantly delayed. The sides for my meal were the wrong ones and had to be remade. When we'd finished our food, my sides arrived (fries without sauce, so basically just fries). I have to say, if the location weren't so nice, I would have given it one star, but that's it. Unfortunately, I don't recommend it. It may have been a bad evening, but for the price range, I would have expected a higher level of professionalism.

Ordered wild boar goulash with red cabbage. Get mushroom ragout with beans. Red cabbage was probably a mistake on the menu? I wouldn't have chosen it with beans. When asked, they wanted to inquire whether there was still red cabbage. Unfortunately I didn't hear anything more about it. Unfortunately, there was almost no meat to be found in the wild boar goulash. Unfortunately there was an argument going on behind the back the whole time (the staff) Received the wrong billing three times. In the end, a portion of fries and a non-alcoholic wheat were overcharged.

We came here based on the good reviews and were unfortunately very disappointed. We were aware that the prices were high. The portions were still more than sparse and not arranged favorably on the plates so it looked like even less. The service was ok but not outstanding. You are welcomed nicely but everything seemed a bit awkward. Other supplements than those ordered were delivered without prior agreement on the grounds that the ordered ones were taking too long. You can expect at least one drink on the house. The schnitzel was very hard, as if it had been reheated several times and yet you pay €19.50 for it. We wouldn't eat here again as you can get better food elsewhere for much less money.

Unfortunately very disappointing...ambience was great. But the service and the food weren't... Waiting time 80 minutes for 4 meals... and then the side dishes were forgotten... The food wasn't anything special, but the price was Not again...too bad

Despite the chic and rustic surroundings and friendly service, there is still something wrong here. Starting with the reservation: Reserved online for two people. Result: amazed eyes on site and the excited search for a place for us. We then took our seat and were then made to wait for a whopping 20 minutes until we had a card in our hands. Drinks were requested at the same time. After 15 minutes the drinks arrived. Drink was stale and warm (Pils). The second attempt also failed miserably, with the justification that they didn't want to connect a new barrel; that's not customer-oriented. Third attempt: Without further ado, I got a bottle of beer and poured it into my glass. Pilsner bubbles at room temperature. While we ordered the food and once again waited for a long time, we took the opportunity to listen to the surrounding tables, which was hard to ignore because of the loud complainers. “Partial order missing”, “food oversalted”, “wrong order at table”. Basically everything was there that is NOT normally heard from guests in good kitchens. As a result, we became afraid and anxious. Some time later, food is here. Conclusion: School canteen food beats this completely overpriced impudence by far in terms of quality and presentation! Over-salted the sauce and spread it across the plate - The red cabbage was swimming in the said sauce, which only made up for its salt content because of its wateriness (every non-gastronome knows that the sauce is served separately and should not be used as a base for the main course). One supplement was completely missing. While they were "getting" these "foods" one could hear shouting and murder. The country house was well attended, but the atmosphere was like a riot at the train station because the train wasn't coming. As “compensation” the waiter gave us a shot of schnapps. There was basically one at every table - of course he drank at each of the tables in question. Short and sweet conclusion at the end: NEVER AGAIN! For comparison, you can also take your money, roll it up and use it as a cigar lighter. I haven't eaten so badly in a long time!

We were there for dinner. On the weekend I would recommend calling ahead and asking if there are free tables. The operation and service were top, very friendly and attentive. The food was amazing, the schnitzel with mushrooms, braised onions and hollandaise sauce was super tender and the best thing I've eaten so far! Nothing to complain about in terms of price for the quality of the food. Definitely worth a visit!

Very nice restaurant, great food and very nice conditions, plus hip music. Highly recommended!

Wanted to eat there today: there was a sign on the street that the restaurant was open, the parking lot was shockingly empty, the restaurant door was locked, open according to the posted opening times 😬😏🫣

Amazing in eyerything..new brand is called Landhaus Wolfstein… But Same experience we had before..fantastic location

The food was very tasty and the rooms are very attractively decorated. The service was very nice and friendly. The only negative point: it was very cold in the restaurant.

Disappointing! We ate here 2 years ago when the restaurant was still called two seasons and it was great! This time (February 2025) unfortunately very disappointing. There were 5 main courses that evening! I called in the morning on the same day to reserve a table, someone on the phone could have told me. After we ordered what we didn't actually want to eat, we unfortunately had no other choice. (since we had a journey of over an hour we stayed there) And unfortunately we didn't like the food that much either. The staff wasn't very friendly. The location is of course very nice but that’s about it.

If half of the menu is not available at 6 p.m., mostly game dishes or Harzer Höhenvieh, then it's annoying because schnitzel and the like are not available. is available everywhere and was not the reason for wanting to eat there!

Very nice restaurant with a wonderful ambience. The food was delicious. I had the entrecote with baked potato and pepper sauce and was very satisfied. Excellent cooking point and wonderfully tender. My husband had the schnitzel with cranberries and Camembert on Schierker Feuerstein sauce, with Rösti, and it was also very tasty and still very crispy despite the sauce. We were thrilled and would love to come back.

We booked a table for 5 people online on Saturday afternoon. When we arrived the place was packed and we weren't offered a table or even a wait. More than unfriendly and rude.

Beautiful ambience! Beautifully set tables, very tasty, down-to-earth regional food. Price-performance fits. We were there on Sunday lunchtime and were served very friendly. The only negative is the slightly strange chef's elevator and the toilets (one clogged, no dry towels). You can improve that!

Chic, cozy location. The food and portions are very good. The service staff are warm and friendly. We had a lovely evening. The schnitzels are recommended.

Delicious food in a very cozy atmosphere. However, the prices are significantly overpriced, both for food and drinks (bottle of mineral water 0.75l 8.90 EUR). I've never experienced a situation where you're not allowed to upload pictures of food. Points deducted for that!

Very, very good food, the service was very friendly, you immediately felt welcome, the staff was attentive and friendly despite being busy. We'll definitely come back.

Very high quality food and a very human atmosphere. I had a really nice time. I can only recommend it and I will come back when I get the chance.

We were very enthusiastic about the food at Landhaus Wolfstein. Great schnitzels, excellent gas. A really great atmosphere and very nice service, where the boss (cook) personally asks whether you like the food. The only drawback: when we were there, the dining room was quite cold. That was probably an exception. Otherwise it was a really great stay and we would love to come back. Now I unfortunately had to revise the initially very positive rating. We were there for the 3rd time today - lunch again and unfortunately it wasn't good. This was particularly sad because it was my mother's 75th birthday. First of all, it was very cool in the guest room again. We had that on our first visit - it was a little better on the second one. The quality of the food dropped quite a bit, which was a shame. Instead of duck breast there was duck leg (same price). Unfortunately it was pretty dry. To toast the special occasion we had 3 glasses of Cremant. The bottle had definitely been open for a while - the drink was stale. When asked cautiously, the waitress explained that the Cremant had less carbon dioxide. But we can tell the difference and we're not stupid - this drink was old. For dessert, an espresso from a half-full coffee cup without crema - scary. You also have to be able to use the good portafilter machine. The highlight was the lemon sorbet with blueberries. The latter were probably out, so two half grapes (!) and an ancient and mushy blackberry were decorated without comment. As a result, the celebrant also upset her stomach and developed diarrhea (we suspect the sorbet). It's a shame, the first two visits were nice, but the quality wasn't up to par today. What we also noticed: a chef (or an assistant chef) tapped various beers at the bar and later the whole kitchen crew drank something at the bar. That was quite idiosyncratic and seemed a bit like a swansong for the restaurant. If we had otherwise been happy we could have overlooked it - but it's still strange.

It was great here. Very nice service, good food, great ambience. We really liked it. We'd love to come back

Beautifully located restaurant with a great ambience, away from the stress of everyday life. The food is good and very tasty. Great, would love to come back next year

disappointing brunch and disastrous service I would like to describe my visit to this restaurant for a brunch buffet as perhaps the worst dining experience I have ever had. Neither the food nor the service nor the ambience even came close to meeting expectations for such an event. The food: • Although it was supposed to be a brunch buffet, many of the dishes were unavailable and the quality of the food served was unacceptable. • Long wait: It took 45 minutes before we could even take anything • Starters: Out of five options given, only three were available • Main courses: Incomplete, cold, dry and partly oversalted – simply inedible. (you get better food in a canteen) • Desserts: Instead of a large selection, as promised in the offer, there were only two variants - both with either alcohol or undefined content. No information about the content • Lack of cutlery: No cutlery was available! Guests had to improvise, open tiramisu with a knife and eat soup with a dessert spoon - absolutely out of the question. The ambience: • The event took place in a cold hall that was neither comfortable nor inviting. • The seating was uncomfortable lawn chairs, completely inappropriate for such an event. • It was not a pleasant atmosphere, but rather effective Service and organization: • The staff was completely overwhelmed and unprofessional - from the waitress to the boss, everyone was disorganized and chaotic • Guests received little attention, problems were ignored, and no one seemed to take responsibility - an imposition on paying guests. Guests were hardly looked after and problems were ignored. There was a lack of professionalism, care and RESPECT towards the guests. I have rarely experienced such a disappointing brunch. This restaurant failed across the board: poor organization, inedible food and a loveless atmosphere.

In the future I'd rather go to the kebab shop

An absolute disgrace for Christmas. I advise everyone not to visit this horrible restaurant. We just went home disappointed, partly hungry and angry. No matter where you looked, there were grim, bad-tempered and, above all, disappointed guests. We and another family were already fighting hard because apparently there was no table available for us (weird, because they found us at the reception). The first thing that was done was to cash in quickly, you probably knew what a mess and pile of rubbish was going to be there. I'll quote the overwhelmed "children", probably interns, who were supposed to assign us the tables: “You are not on the list” .. “What was your last name?” “How many people are you?” We were asked this a total of 4 times... Think along? None. Interest in implementation: none Structure: well you know what’s coming… After waiting forever, they spontaneously pushed together a few tables for us and of course also forgot a chair - which we then had to get ourselves. The glasses were dirty but luckily we were able to help ourselves to the table next door. (Spoiler 1 they were dirty too) Next great joy, it was cold as hell. Left and right you could see people walking the 150m to the entrance to put on their WINTER JACKETS. Fantastic. Spoiler ahead - the cold air went well with the food. The whole buffet was supposed to start at 11:30... the first buffet meal was after 12:15. Cold, salty, just bad. The cold plates were empty after 20 minutes and were never refilled. There was no cutlery for the plates either. So without further ado, I organized SPOONS for dessert myself and put them on the plates so that you can at least put some food on your plate. Forks? None. Shortly after 12 we ordered drinks. (Quick spoiler 2 when we left we didn't have a single drink at the table.) When we asked about food for people who don't eat pork: "there is no room, it has been taken away again." The next cracker at I think Kassler?! I don't know because the food wasn't labeled either. “The gentleman said, unfortunately I don’t know anything here. I'm here privately because the staff is completely overwhelmed." There should be schnitzel, well... Correct: about 1.5 hours after the buffet started, we finally had schnitzel. I would like to report WHAT I ate. Unfortunately I find it difficult due to the lack of labeling. My (presumably) venison roulade was too salty and cold as hell. I have to say that I sat right next to the buffet and was among the first 10 “lucky ones”… Haha! We now asked again about the drinks: “they’ll be coming soon” (spoiler 3 – no). Then after 2 hours we asked where the dessert was?! Answer: “he’s coming soon” Spoiler 4 > No. Nothing came. After 2.5 hours we left angry and disappointed. Some were even hungry. I have rarely seen such bad service, such bad food and such an overwhelmed team. Thank you for nothing. Once and never again. Oh yeah, little joke at the end. (If it weren't so sad) While we were walking, our little Pomeranian wanted to drink something from the dog bowl. You can guess 3 times: Haha. It was empty! Merry Christmas to everyone who reads this wonderful review here.

The organization was not good. At first we didn't have a table because our name wasn't on the list, even though we had already paid at the reception. The price was initially calculated incorrectly. The people next to us also had the same problem and had to wait more than 30 minutes. When we finally had a place, we had to get a chair and a glass ourselves. The drinks we ordered at the beginning didn't come, even though we asked again at the counter and were assured that we would get them straight away. When I asked for cutlery to open it, I was served with a ladle of meat, causing all the juices to spill over my food. The music was also extremely loud and unpleasant. The entire event went wrong.

Absolute chaos NO DRINKS Overworked employees, cold, salty food, cold room. Half of the guests got their winter jackets. No table was prepared for us, so after ages they pushed tables together and of course forgot a chair that we had to get ourselves. Drinks were taken after 45 minutes and not brought until the end when we left. The cold plates were empty after a few minutes and were no longer filled. There was no cutlery to open. We then had to get cutlery to open it ourselves. Sad but unfortunately true. The food (chicken) for people who don't eat pork was taken away due to lack of space. Unbelievable but true. Schnitzel came 1.5 hours later. The entire meal wasn't labeled, and sometimes I didn't know what I ate. Even our dog was allowed to drink! The dog bowl is of course empty. A totally messed up Christmas

Christmas buffet: 1.not on the guest list even though booked weeks ago 2.Garden chairs to sit on 3. The room was ice cold, as were the plates and some of the food 4.dirty glasses 5.Christmas music with bass that was better than in the disco 6.Drinks didn't arrive until we were finished eating (despite asking), so we decided to leave the place before dessert so as not to freeze or die of thirst... 7. Too few staff and completely overwhelmed, so no dirty dishes were cleared away... 8. Unfortunately, the overall planning and implementation was completely wrong. What a shame!!!!

Christmas brunch at Wolfstein - a flop and total chaos. Even one star is too much of a good thing here. No matter where you looked there were disappointed and angry guests. A cold room so you had to put your winter jacket back on. Overwhelmed staff, none of whom wanted anything to do with the food and lake organization. The staff literally said things like: “I have nothing to do with any of this, I’m just helping out.” Waiter: "This is all too much for me, I'm going home straight away" Interns on the left and on the right who weren't even able to think beyond the wall to the wallpaper. Bad food: oversalted and cold (suited the ambience) It started at 11:30 a.m. - food wasn't served until almost an hour later. There were no cutlery items to open either. After 45 minutes someone finally came to take our drinks - we still haven't received them after 2'5 hours. The gentleman at the cashier said: I don't belong here, I'm here privately because everyone is overwhelmed The promised schnitzel only arrived on the buffet after 1.5 hours. The chicken was taken away again due to lack of space and you had to beg to get something. An establishment to forget once and never again. I advise everyone to avoid this trash place

Actually no star Organization 0 points Food 0 points Worst Christmas event 100 points

There was a change of operator! Service and cuisine are only at canteen level. The service is untrained, listless and overwhelmed. No dish at our table left the kitchen without errors. There was an unwanted greeting from the kitchen stuck under almost every plate, turning the tablecloth into an unwanted work of art. The food was carelessly slapped onto the plate and the quality and preparation method was unworthy of the high prices.

We had dinner on the first Saturday in Advent. Our group of 6 people got a beautiful large wooden table in the hotel opposite. We were served a fantastic buffet with goose, chicken and salmon. The side dishes including dumplings and gratin were also very tasty. We were served all evening by the waiter Frank. His warm, humorous manner made our evening even more enjoyable. We will remember him fondly. Thank you for that!

Food great, service great and location great!

We were inspired by the website and the map to reserve a table here. The entire complex was in a great location, beautifully decorated for Christmas, and the anticipation grew. When we arrived at the restaurant there was a very nice greeting from the “boss,” as one waitress referred to him. The ambience raises high expectations, but they are unlikely to be fulfilled. The menu is appealing, regional. We ordered the schnitzel with cream sauce and mushrooms and a side salad. Beforehand there was a nice greeting from the kitchen, bread with herb butter, 3 small slices of bread for 2 people (?). But it was delicious. The side salad should be renamed "iceberg lettuce without dressing with balsamic vinegar". Half a tomato, pieces of cucumber that had to be searched for and a few lost carrot shavings were crushed by far too much iceberg. The music in the restaurant was extremely loud, the boss turned it down a little in the next room, it couldn't be any more, it would be the bass from next door. We found it extremely disturbing, as we are in a restaurant and not a bar or club. The food came, the schnitzel with cream sauce. The schnitzels were good in terms of meat, but were cooked in the deep fryer. The sauce tasted primarily of onions and leeks, unfortunately no flavor of its own. The side dishes (fried potatoes and once croquettes) arrived 5 minutes after the meal, each unkindly thrown into a deep plate. Portion size is almost too much, less would be more. The fried potatoes were fried, but that was all, it works just the same at home, if not better. The Fritz Kola 0.2 liter for €4.20 is really daring. A waitress tried very hard, I heard that she hadn't been there that long. The other was rather annoyed about having to work there today. The "boss" seems to hover above everyone, greets the guests, distributes the seats, feels like he's really on top and not authentic because everyone is greeted with exactly the same words. Every employee wears what he/she wants, a uniform appearance would be nice. Dear Landhaus Wolfsfein team, there is certainly potential for improvement here. Anyone who operates at this price level has to deliver, no ifs or buts.

Der Koch versteht sein Handwerk. Hochwertige Lebensmittel hervorragend zubereitet.

Unfortunately I didn't have enough time because I only had a short appointment there. But I will definitely go there with good company.

It's a very nice restaurant and the food was really delicious

You can tell everyone's love for this job. In a nutshell, the food was a real treat and worth every cent of the money. We'll definitely come back when we're in the area again.

Cool location + and brilliant hotel!

Wir durften das tolle und sehr gemütliche Ambiente genießen und waren vom endlich mal wieder deutschen Essen sehr überzeugt. Vor allem die Verwendung der regionalen Produkte hat uns bewegt, hier essen zu gehen. Der Service und die Herzlichkeit der Betreiber hat uns zusätzlich motiviert, auf jeden Fall öfter vorbeizukommen.

Super leckere Gerichte. Der auf den ersten Blick etwas gehobene Preis ist jeden Cent wert.

We were really looking forward to the meal because of the promising menu... but unfortunately nothing went smoothly during our evening. The only good thing was the very nice atmosphere… the food was mediocre at best: croquettes from the package, the mushroom goulash without mushrooms, bacon beans without bacon. However, this was topped by the really subterranean service. The ladies were at least friendly, but very, very slow. Short version: Drinks (the wrong ones, by the way) came after 45 minutes, the food an hour later. Which may also have been due to the fact that the chef was more often at the front of the restaurant... Sorry, but we wouldn't recommend it...

Nice cozy atmosphere with delicious food at fair prices! Attentive and lovely staff, we'll be back!

Very nice atmosphere, elegantly set table. The service was very friendly. The food tasted delicious and the price-performance ratio was good.

A very nice restaurant with regional cuisine. Rich food with very good taste.