Basierend auf 30 Bewertungen gefunden auf 1 Websites
Basierend auf 30 Bewertungen gefunden auf 1 Websites
Nº 4 unter 12 unter Überherrn
Nº 4 von 7 Restaurant unter Überherrn
Stellungnahmen
The inn is open on special occasions. There was cake, coffee and sausage platters. All very tasty.
Kle Mens . 2024-10-07
WEITERE KOMMENTARE IN Google
Family-run, friendly local. Vera and Willi have the best draft pilsner.
Helga Franzen . 2024-03-10
WEITERE KOMMENTARE IN Google
Today we stopped here for coffee and cake after my mother's funeral. I would like to thank you for the service. Everything was perfect. Thanks.
Erika Schäffner . 2023-04-13
WEITERE KOMMENTARE IN Google
Very good restaurant. Friendly service
Hans Joachim Schlosser . 2023-01-21
WEITERE KOMMENTARE IN Google
Eine gemütliche Dorfkneipe mit gutem Preisleistungsverhaltnis
Andrea Burr . 2023-01-11
WEITERE KOMMENTARE IN Google
Nette Gaststätte,super Wirtin und Wirt.
Reiner Hartkopf . 2022-12-19
WEITERE KOMMENTARE IN Google
Urig gemütlich. Schöne kleine Kneipe. Nebenraum für Beerdigungen etc.
Ursula Messerig . 2020-07-11
WEITERE KOMMENTARE IN Google
Super leckere, gut bürgerliche Küche! Hausschlachtung und Top Qualität. Wir kommen immer gerne vorbei.
Saar Ranger . 2019-12-10
WEITERE KOMMENTARE IN Google
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106 Stellungnahmen
Nice clean rooms, I received a really nice welcome and slept so well. And the breakfast - amazing. So much and made with love. A great view towards Saarlouis. I would come back here at any time.
104 Stellungnahmen
Unfortunately I had to delete my 5 star review 3 months ago. I was thrilled with the fillet steak with pepper sauce, the ambience and the service. I've been there three times since then. On the 2nd visit: Spaghetti with seafood and Combinazione al Forno: Pasta was overcooked in both dishes, seafood tasted frozen. 3rd time: again fillet steak with pepper sauce and sole, both great. Yesterday underground with four people. I had the 4-course surprise menu: beetroot with mozzarella, ravioli with cheese sauce, monkfish with lobster sauce and rice, and a parfait with Christmas flavors. A disappointment in terms of taste and composition... The snails were 'mini' and 'burnt'. Zander fillet with white wine sauce was neutral in taste, fish dishes were all overcooked, etc. etc. Neither salt nor pepper could save the dishes... Service was also disappointing. Unfortunately, in this restaurant you never know whether today will be good or bad. '50:50 chance' (re: food and service). No thanks! Don't come back. Unfortunately I can no longer recommend it. Good continuous quality should be guaranteed in a good restaurant!
108 Stellungnahmen
88 Stellungnahmen
We decided to visit the Linslerhof and overall the experience was mixed. The starter, the Alsatian tarte flambée to share for three people, was really very good and pleasantly surprised us. Unfortunately the main courses couldn't quite keep up. The leaf salad with strips of turkey breast was disappointing: the salad was mushy and the taste was rather neutral, without any particular seasoning. The veal schnitzel was average at best - the breading was not crispy, the schnitzel was very thin, and the fries were reminiscent of the quality of fast food chains. The salmon with polenta and edamame was okay, but the teriyaki sauce had more of a tomato sauce flavor, which didn't quite fit. A positive highlight is the attentive service, which always looked after us well. The ambience was otherwise fine, although the unused buffet station in the middle of the room and the dried-out mini poinsettia on the table didn't seem entirely harmonious. Otherwise it was clean and adequate. Despite the friendly service and the good appetizer, I probably won't come back