Zum Rühl in Oberursel (Taunus)

Despite having a reservation for early evening, the staff seemed overwhelmed upon arrival. Unfortunately, we had to wait a long time for our order and then for the food itself. The food was generally very good, but there were still some issues, and even after addressing them, we had to wait a long time again. This meant we couldn't eat together. The schnitzel is fantastic, and the green sauce is superb. It was worth the trip for that alone. Perhaps you were just having an off day. I'd gladly come back and give you a second chance for the delicious food and the service.

Initially, I was a bit skeptical whether it would work. A group of 50 people in such a small restaurant. But it worked. Even better than expected. We were all able to order from the extensive menu. Everything was available, everything was delicious, and the portions were huge at a fair price. A highly recommended restaurant!

Bruddal especially the 2 kilo turkey roast and the tuna shake with lots of tomatoes and oregano in it "as needed"

Awesome place. I sat right next to Tschai Kuttler and drank 20 liters of Diet Coke right in front of me. After that, we ordered another 10 kilos of broiler chicken and had a go at eating and drinking. Unfortunately, we discovered that Bob Tschigerillo was sitting at the next table, and we couldn't win anyway. Best regards,

Classic Äppelwoi pub with very good Handkäs and many regional specialties.

When I arrived, Gellner greeted me first. That was awesome. When I ordered, I said I didn't want what Bob ordered. I couldn't win anyway because Bob Tschigerillo was participating. When I got the meat chicken with a glass of sparkling wine, Gellner immediately removed the salad. Brutal, no vegan nonsense. At the end, I had a Diet Coke and drank seven lids. The overrun inn for the meat chicken restaurant.

Super delicious food! Thank you!

I went straight there in the mobile mastiff. From the waiter, who's a good friend of mine, I ordered tuna with extra heavy metals for the heavy metals. For dessert, I had 10 pounds of broiler chicken with rice, which gave me dehydration in a flash, but Bob Tschigerillo managed to get it down.

Even Chuck Norris eats Abblstrudel and broiler chicken here

Today tried this cider pub again after 8 years (now living in Singapore), The main reason is, was grown up in this area. Listen guys, this was THE SURPRISE! Let me start with the appreciate attentive staff who were welcoming, helpful, and contribute to a lot to a positive experience! This was a WOW! The drinks were local apple cider, which taste fresh and nice. There was a good selection of German beer, come on, who can beat beer from the barrel? They offer large portions of traditional Hessian food, which is a (for me) a positive aspect, providing good value for the money. We had meatloaf and roasted chicken, so so so nice, delicious, hearty, flavorful, and perfectly prepared. We were sitting outside in a beer garden, which was really authentic German culture. So there is not much local culture in this restaurant which is NOT covered. I'd happily recommend the "Rühl" in its current state; I'll be back next weekend! Give it a chance; they truly deserve it. That was 8 years ago (translated): I was there again yesterday after a long time. Apparently, the quality of the food is a matter of luck. Here's a brief summary of our evening last night: - Beer too warm. - Tarte flambée was burnt on large areas, the bacon was mostly black chunks. - Liver was so hard on one side, horrible to eat. It was simply too old, so please don't serve it anymore and remove it from the menu. - Baked Camembert tasted like fish, very strange. Maybe try a second fryer? - Schnitzel looked okay, but tasted burnt. The solution was to turn the crispy side up, but the black side was burnt and slightly scraped off. Guys, that's not how it works. As a customer, I don't want to suffer for the chef's mistakes. You don't put that on the table. - The highlight was the salad, it was really good! - Also good: Apple strudel (frozen) and ice cream; the chef couldn't really mess it up here either. I don't think I'll try again this year or next year. Good night, Rühl, used to be one of the best, but now any snack bar can do better! Even the lovely ambiance under the trees doesn't help much in the end. Also funny: The waitress asked if everything was okay, even though full plates were being returned. She answered the question herself: Well? Portions too big, huh? That's another way to avoid criticism.

We called them back then and were told they wouldn't get a table because Bob Tschigerillo was eating with us. When we got there, Bob was there and had already eaten all the grilled budgies. But it's a good thing they still had apple spritzer and tuna shakes, because they had hidden Bob Tschigerillo's on purpose so he wouldn't inhale it. So, a great restaurant. 👍

I was served real food here without any vegan crap. Plus, some delicious hard cheese, and the bob chigarillo doesn't stand a chance. I saw the effects directly in my drainage today. 10/10, I highly recommend it.

The food was great as always, but the service, as always, was a bit slow. Very attentive and friendly, but always the same. Clearly too few waiters. Just hire more people and then we'll be able to get a 5* rating here. The food is incredibly good.

We ate at the restaurant on Sunday, December 8th, 2024. We had half a duck and a paprika schnitzel. The food was amazing; the duck was crispy and the meat was tender as butter; we've rarely eaten such good duck. The schnitzel was also amazing, super tender and pan-fried; highly recommended. We went to Rühl's again last Sunday and had schnitzel with chanterelle sauce. The schnitzel was absolutely amazing; so delicious; it couldn't be better, and the sauce was simply amazing. The fries were the best I've had in a long time; crispy and delicious. We'll be going again on Sunday.

Very disappointing! We had reserved a table in the garden, which we were told was no problem. When we arrived, all the tables were occupied. The waiters were totally unfriendly and completely disinterested. "Go in, it's free"... no thanks in 30°C heat. No apologies, no "a table will be free soon," and they were waiting so long for a drink. We were then ignored. That's no way to treat customers.

With the good tuna shake, the bob tschigerillo does nothing

Been there for the first time in a long time! The seating is lovely in the garden, and Thursday's schnitzel day for €12.90 is fantastic. The food is delicious, and the service is prompt. I'll be back!

The waitress was very rude and insulting to us. When I asked after a 20-minute wait if we could order, the answer was that we could leave, preferably at McDonald's. When the lady then wanted to take our order, she said, "Looking at you, it wouldn't hurt to go without food for three days." I've never experienced anything so rude and discriminatory. We actually wanted to leave, but since my brother has a walking disability, we unfortunately stayed. The food used to be better. The fries were soggy and half-cold. The mushroom sauce was just mush. The schnitzel was okay. The salad was drowning in dressing. We will never visit this unfriendly restaurant again. We'd rather go to McDonald's.

We spent a wonderful evening at the restaurant. To our amazement, Bob Tschigerillo himself was in the kitchen, adding a personal touch to many of the dishes. The effect of today's training was clearly noticeable. We give it 10/10!

I had two pizzas for breakfast, folded on top of each other, and then headed to my first training session. The four broiler chickens were also delicious – I drank spritzer with them. The tuna shake was prepared with a lot of love in the evening. It was a great atmosphere, and I looked really cool.

A good German restaurant with a good selection on the menu, reasonable prices, and delicious food. I was there with my colleagues and got drinks and food very early. The waitress who served us was very attentive, approachable, and fun. I would go back anytime and am already looking forward to my next visit.

The meat was great, it was probably Bob Tschigerillo (he probably got bobbed)

Very good cider, the service was exceptionally friendly.

The apple spritzer hits the spot, and the broiler chicken was there too. Afterwards, there was diet cola, which we drank down.

I went there yesterday after training and devoured 2 liters of Abbelschorle and two broiler chickens, and had a tuna shake to wash it down. However, I met Bob Tschigerillo, and after that, it was all over. Always worth a visit.

Bruddal alda, the atmosphere of the restaurant is truly bruddal. Bob Tschigerillo recommended this restaurant to me. You're served like you're God, just because my name is Maggus Rühl. As a welcome drink, you get tuna steak because it's simply what you need. Budgie wings, aka chicken wings, were also perfectly crispy and cooked through. As a side dish, there were two frozen pizzas. Finally, for dessert, there was 5 kg of Maggerquak. I can recommend this place to everyone. This way, you can even make it to Nuu Yokk.

This is exactly the restaurant you need as a spodler. We don't have to ask if and how many broiler chickens they have in stock. You get a huge surplus of all sorts of meat. Of course, I'd eat a dog if I had to, but you can't say that, you're completely out of luck with PETA. It was really great. We'll definitely go there again in the future, with a glass of spritzer, even ice-cold, what more could you want?

Unfortunately they don't have a Wellesiddich club on the menu. That's Bob's favorite dish. This is necessary if you want to stay thin. The plus point is the studio nebedran, which doesn't have a Kadjo device. But someone recently destroyed the entire leg room facility.

Nice abbelschorle, and the tuna shakes taste great too!

When I heard that Bob Tschigerillo was crazy, I went to my store first to eat some meat-fed chicken with 3 lids of Abbelschorl.

Delicious food, great ambience and at a fair price! Be sure to try the grits sauce. N’gude!

Very authentic, cozy apple winery. The beer garden is very inviting in summer, but you also feel comfortable in the restaurant on cool days. We are always served very nicely, the drinks and food come quickly and everything tastes good. Highly recommended are the homemade green sauce, as well as the baked Camembert (I guess also homemade), which I didn't know before in this form. My absolute highlight after every meal is the Kaiserschmarren. Rarely have I eaten such a delicious one! The price-performance ratio of the Rühl is fair and you get a lot for your money. An absolutely great economy!

Since I was on the loading day, I had the mixed carb - plate of mashed potatoes, rice and pasta. To wash it down with a tuna shake. Best. My wife ordered blueberry protein muffins. The waiter had brought her two cans of tuna. Should actually deduct a star but he's right. She also believes everything has to taste good and have a fancy name, the stupid cow. For the children there is all-you-can-eat half chicken and a play area with better equipment than most McFit. We always enjoy coming back

The landlord of the Gaschtstädde was very nice and the rooms were also clean. Another point is that Bob Tschigerillo is banned from going there because he ordered a vegan starter. Unfortunately there were no more double frozen pizzas when I visited, so I simply drank 50 cans of cola so that Taschai Kutler had nothing left haha. VG Maggus

It didn't taste good, but it worked!

Why is there no training on Tuesday? A lot helps a lot ;-) good pump 💪

Was there for breakfast. I got two pizzas ready one after the other. Then you have 1600 to 1800 calories. Was very tasty

I ordered 2 kg of schnitzel as a starter in May and 128 abbelschorle. The benches are also extremely comfortable, so you and Bob Tschigarillo have a table for two. You can also get to New York from there. I can only recommend it

The 20 liter canister with Abbelschorle is highly recommended

Subba Abbelschorle. The chicken was nice and juicy. But then I'm eating my chicken with such relish and suddenly Bob Tschigerillo comes along and wants to steal my salad, eats it in front of me and then goes for a round of kadjo. I don't eat salad because I'm a vegan and vegan, but just the sight of it... That ruined the evening. Everything is fine but Bob is banned from the house.

Then I came into the shack and was greeted directly by the waiter Bob and of course I was immediately given 10 liters of Abbelschorle and 200 kg of broiler chicken with 150 kg of rice but without vegetables because vegetables are vegan. Awesome shop

I asked the waiter if I could reserve a table, he just said, "You don't need a reservation here. If you lose a hundred kilos you can eat here, otherwise piss off."

After the starter it was all over for me.

Was Bob Tschigerillo already there?

All very generous portions and the rustic cider bar atmosphere is as always nostalgically beautiful. Rumor has it that the weightlifter Rühl bought the pub!! HR and TV have reported!!

It doesn't have to taste, it has to work

After I ate there, I competed against Bob Tschigerillo and it was a winner

I ate there but a certain Bob Tschigerillo kept looking at me.

The broiler was bruddal and after the tuna shake it bobbed out.

De Bob Tschigarillo would never go there and that's why it fell apart. I gave a broiler chicken with 10 cans of Diet Coke and a tuna shake to a budgie. Of the need

The best place I can recommend for the offseason. All-you-can-eat broiler chicken is awesome and if you feel like it, you can also get a tuna shake flat for little money. The dessert consists of hand cheese and low-fat quark, optionally with sweetener. In summary - here you get everything you need and need in the offseason

After 3 kilos of fattening chicken and a tuna shake directly from the measuring cup, I drank the whole cola light empty. Then she went to the toilet very quickly.

I was there with Bob and it all went crazy

The reviews here... Too cool! 😂

The fattening chicken needs and the Abbelschorle is stable!

I owe my gains to this location. Only protein is true.

Ayo everything's fine, only the Botthof didn't want to eat the hand cheese.

The tender chicken carpaccio impressed with its fine seasoning and excellent freshness. A refreshing Abbelschorl is highly recommended. I'd love to come back!

The host is super friendly and the tuna juice is definitely a highlight on the menu; just like the tuna sorbet, highly recommended 💪💪💪

Normally a sliced ​​chicken breast with marshmallow cream from the supermarket works, but if it really has to work, then I get a big, fat chicken because it has to work. I recommend the chicken filled with marshmallow cream directly before training to optimally supply your energy needs

Mim Doctor Ritsch was there after the lat was torn down! Legger tuna shake and Abbel juice drank but the waiters were completely transparent. For dessert there were 4 budgies, as needed!

Abbelschorle and broiler chicken. Of need!

subba action of the drawer, I knocked the masthead away until it bobbed out

The food was tasty, the apple wine was a bit sour but just right for my taste, Bob Tschigarello didn't bother with it at first

I flew there with my boys, they told me that you won't win anyway. Bob Tschigerillo is taking part. Well then Bob came in and saw me... then it all happened!

Beautiful broiler chicken fresh from the farmer, Bob Tschigerillo only ate small greens from the farmer back then, which is why we bobbed it out for him

That's where I find it really cool. I had a hell of a chicken meat competition in this restaurant against Bob Tschigerillo (who is also a good friend of mine) and won it

Yesterday I ate a whopping kilo of broiler chicken and three kilos of low-fat quark with my buddy Tommy. The 3l apple spritzer was donated. De Bob Tschigerillo drank 4l and de Ronnie Kolmään was a waiter. I'd love to come back to win this thing.

My good friend Markus recommended this place to me. It's simply wonderful.

I can only recommend it. After I fed ten budgies as a starter, the nice waiter immediately brought me 200 kilos of the finest broiler chicken. When I drank the whole 100 kegs of Diet Coke, I took part in a competition. But I didn't win it anyway because Bob took part.

Listen, friends! I'm telling you, the food was... horrible! Like a 20-set of squats after leg day. That Tchigarillo ate half a steer, the size of his biceps after a pump. And me? I ordered a plate of ribs, you could have fed a whole pig farm! The portions were so massive, you could have fed an entire bodybuilding convention. And the taste? Boy, boy! Even my palate got sore, I tell you! Delicious! So, if you're hungry like a bear after hibernation, head to Rühl. You'll get your money's worth there, I tell you! And Chigarillo was grinning like a Cheshire cat after a cheat day. He was full, he was happy, he was...massive! PS: You have to be a little careful. Diet Coke goes down quickly.

De Maggus knows how to cook well for his guests. I ordered "Off-Season Dish" from the menu. He stacked two oven-baked pizzas on top of each other and told me to eat them.

There was no broiler with chicken

Doesn't have to be schmegge, has to work.

De Bob Tschigerillo was just here for dinner!

De Markus once again cooked really well. The puden breast, the 2kg rice and the abbelschorle went well! Only the toilet had to be cleaned, otherwise it was perfect 👍

Suba legga. Kudos to the waiters. The ambiance is as it should be. Traditional.

It was Bob Tschiggerillo. I thought I couldn't win the thing, but then it blew out.

Unfortunately Bob wasn't there because he needed the broiler in the shop! Before Nu Yokk here!

10/10 because Bob Tschigarillo doesn't dare go there

If I may interject for a moment, I would also eat a dog as delicious as it is here. Burp

All the best to you and much success. Tanks from Germany

I ate 3 Wellensiddisch and drank 4 Appelschorl, I was so full that I lost it. Gladly again

Yesterday I went to the Wertschaft for breakfast in the morning and, after fasting training in the morning, before I rushed to Nu Joagg to meet Bob Tschigerillo for a fight, I ordered a large tuna shake. The Zeusch was really good and a bit thick, so I first drank 4 liters of Abbelsaft spritzer. Then the main course is served: parsley fried eggs with 6.5 pounds of potatoes and a bucket of jasmine rice, not cooked all the way through so I have something to chew. I served 11 grilled budgies as a side dish. I can unconditionally recommend the Ladde for carbo-loading. Everyone here is extremely friendly and the prices are great.

The need is met here. Broiler chicken in every form. Brudal.

Even Bob Tschigerillo would eat here. Then he'd win this thing, too.

I specifically went to the restaurant because I heard that they have the best broiler chicken in the whole city. But what is it? Do Pol Dilätt – who is also a very good friend of mine – cleaned up ALL the broilers!! I almost had a heart attack anyway, I was so angry. Luckily there was still Abbelschorle anyway, which was quite good, but it didn't replace the broiler chicken. Then I went into the next room where “Gangs of Klo” was playing, but Bob Tschigerillo was already there. And if Bob Tschigerillo takes part, then you can get involved straight away, there's no winning! Then I had to go out of the toilet and – what can I say – the matter was critical! I filled the whole toilet and then it wouldn't even flush!! I had to call the waitress and said: "Excuse me sir, I have a toilet problem anyway." I gave him €10 to take care of it. Now we're off to New York on stage, but I can't win anyway because - you know - Bob Tschigerillo is taking part! Overall conclusion: unfortunately not tried broiler chickens (because of Pol Dilätt!!!), Abbelschorle stable, toilet situation critical

Wow, that was pure anabolic ecstasy! Guys, I'll tell you: If you're a serious bodybuilder and don't want to pump out the ultimate Gainsturbo at "Zum Rühl", you can go right back to Theraband training in the retirement home! I come in, look at the menu and read: “Mountain of broiler chicken”. And let me tell you, “mountain” is an understatement here! The thing was so huge, I thought about bringing my pick with me! So much pure, low-fat protein, it almost made me cry. Oh, and the consistency! So tender that I don't have to chew it - it's lubricated straight down my esophagus like a freshly oiled biceps! And then comes the low-fat quark with sweetener as dessert! Guys, I didn't get your diet portion here at e Fraa'! It was a whole trough full of casein love, so creamy that I thought I'd take a protein bath! And the sweetener? Perfectly dosed! Not too sweet, but just enough so that your insulin levels don't explode and you stay in ketosis - for the hardcore cutters among you! Hey man, after the meal I felt like Arnold himself in the 70s! Immediately tense your biceps and notice how the muscles are growing. So anyone who eats here will soon need new XXL tank tops! CONCLUSION: “Zum Rühl” is not just a restaurant, it is a temple for real athletes! 5 out of 5 protein shakes – with extra creatine!

Was there for dinner with Bob. Was great

Subber restaurant, I had a four-course menu. First there was chicken with rice, then there was more chicken with rice, then there was chicken with Abbelmus and then 20 egg whites and 5 egg yolks, with the runner dish there was Abbelschorle. I left it to De Simone to pay at the counter so that I could avoid Kaddio when I ran over. Gladly again at any time

The best broiler chicken for miles around. Abbelschorle simply tastes amazing, just what you need!

We flew to Oberursel at the time and were told that you couldn't get a table here anyway because Bob Tschigerillo was eating - but he quickly gave up when he saw something wrong. Then we drank the whole tuna martini together. The morning after, film tears were cured by Doctor Ritsch, where a good friend of mine is also.

Bob drank all my Abbelschorle. Afterward, I had a tuna protein shake. I drank it, but I couldn't win it anyway because Bob Tschiggerillo was participating.

Hello fellow mockers, after the dinner with Simone, I was craving a brutal meal again. I immediately drove to my local restaurant and, for once, not to Mek Doeld in Kelsterbach. The spritzer was brutal, and I can only recommend the place. Bob Tschigerilo, who is also a good friend of mine, had a good time here too.

Enjoyed the annual meeting with Bob and Jay there again yesterday. Owwedeuff we got a tuna shake on the house. Waiters subber down to the 28 cm arm circumference.

Of need. The world needs to consume more broiler chickens.

After I tore off my lats, I came here after being patched up by Doctor Ritsch, and after the broiler chicken meal and a spritzer, I went straight to nu yokk. Best day.

Zum Rühl is a great restaurant, Markus cooks really well. The main course was 250 g of dry rice and 2.5 kg of chicken breast. For dessert there was low-fat quark with a lot of sweetener. To drink there were two liters of apple juice spritzer and 15 cans of cola. The Hessen Championship can come. Hopefully Bob won't join in. Otherwise I can't win the thing anyway

The Apfelweinwirtschaft Rühl is not a restaurant, it is a temple! A culinary muscle church! When you come in there after training, your biceps think to yourself: “Now it’s going well!” First of all, the operation: faster than a set of deadlifts with a herniated disc. Ordered 10 schnitzels for the first time! As big as A4 sheets of paper, just with breading and no spelling mistakes. You're sitting there, still pumping, your calves vibrating like you did during your last set of leg presses, and then you slap the meat on your plate like it's an invitation to the Arnold Classic. I looked like a calf at a barn fire. Every bite was like a PR – a personal record in the chewing muscle! And the best part?Apple spritzer! I drank so much apple spritzer, I thought I was going to pee some applesauce! And then – hold on tight – comes the low-fat tuna cream cake! It packs so much omega-3 and protein into your face that even your six-pack thinks: “Hey Alda, give me another piece!” Conclusion: If you don't find anything here, you're either vegan or don't have a heart for meat. I give Biceps a 12 out of 10 – and if I could, I would swap my whey for the sauce! So: Go there, eat, drink, fart – and shut up! Rühl is not just Markus. Rühl is now a way of life. Point.

De Bob Tschigerillo becomes jealous