Zum Grillplatz in Wermelskirchen

Please eat with your fingers, recommended Kai Willumat, who runs the barbecue area and also acts as host. Unusual, appetizing, a very nice introduction! The barbecue area is a culinary work of art. Not artificial or constructed. For connoisseurs who are open to new experiences. Those who care about pure enjoyment. Who want to find out what the perfect gastronomy could look like in the future. Those who want to taste what German regional cuisine can be like when paired with culinary highlights that can be discovered around the globe. The boss greets his guests personally. There is only room for around 20 people here, which is why you have to reserve months in advance... If you even get a chance at this gastronomic highlight, because without vitamin B there are often no exclusive seats available for years. But you also feel like you are among friends and not like an anonymous guest. Spend a lovely evening with like-minded people! A little tip on the side: Just ask whether Kai can recommend a delicious rum... However, you should bring a little time with you, as the man of the house has a passion for the distillate made from sugar cane juice. Here the recommendation can be a little more detailed ;c)

Begging for recessions....Sad practices that exist today