Zum Bachalwirt in Waldkirchen

I don't know what happened to the waki that it was 6-12 months ago, but it's no longer edible. We ordered “fish” if you can still call it fish because one portion only had breading ;) The fries were very strange, as if they had been lying in the kitchen for two days. The only good thing about the portion was the tartar sauce. That if I eat these three portions I'm still hungry! 3 times 7.50€ that's 22.50€ so I can go shopping and get by for almost a week. You should be able to treat yourself to something, but that has nothing to do with treating yourself with the best will in the world. That was the last time we bought our food there. However, the lady inside was very nice and friendly.

I can only recommend! Unfortunately, these days you rarely find something like that. It's even nicer that the 'Ski-alm' exists. Because you can't go wrong with a visit here.. 👍🏻.

We came across the place by chance and would have preferred never to leave. The cellar is run by a lovely retired gentleman who enjoys entertaining. The service was great, you just felt comfortable in the cozy atmosphere and the food came in huge portions that tasted heavenly. We paid just €78 for 4 people (4 drinks, 4 main courses and a dessert). All dishes are highly recommended, especially the Kaiserschmarrn as a dessert is highly recommended and should be ordered with caution to avoid the risk of addiction. We will definitely come back and recommend it to you!!

We had booked half board in the neighboring Achat Hotel. Dinner and breakfast would be served here in the Karoli-Stubn. The breakfast was really great and very varied, the dinner tasted good, but without a salad and there were only two dishes to choose from. Since there wasn't one of the two dinners on offer that we liked, we asked if we could order a dish from the menu - that was possible, but we would be charged the full €17. And that even though the dish from the half-board offer would have been more expensive according to the menu (€18). From our point of view it was a disgrace - we were very upset about it. Hence the bad rating

A beautiful cellar restaurant with history, the food was very good, the prices were very reasonable, the operators were very friendly and familiar, all in all highly recommended 👍