Wirtshaus Garbe in Stuttgart

Very nice restaurant and very tasty food!

We were in a restaurant. Mediocre. The food is ordinary. Very very long service. There were 2 items on the invoice that were not ordered.

The rooms on the 1st floor facing the street are very small and noisy; there is a motion detector in the bathroom for the light that switches on every second. You end up standing in the dark while showering, which is annoying!

Spontaneous visit. That's what I call simple regional cuisine. Great.👌 Everything is right here.

Very unfortunate. I've been to the Garbe many times and it's always been a pleasure. Today the daily menu showed a cordon bleue with mashed potatoes and peas and vegetables for €33. Unfortunately, that was the worst Codonbleue I've ever eaten. Simply poor in taste. I would have preferred the “Garbe-Schnitzel” or the trout. At least my wife enjoyed the Gaisburger Marsch. It's always very disappointing when a dream isn't fulfilled.

Small, manageable menu, good Swabian delicious

The price is not cheap but the good food makes it bearable! Great service! Great place

Restaurant: Good quality, upscale, home-style cuisine, not exactly cheap, nice, tasteful, cozy atmosphere

We had dinner at Wirtshaus Garbe with a larger international group. All guests were thrilled. Great restaurant, excellent food, fantastic service. It couldn't be better!

Very cozy atmosphere and friendly service. The food was good, but not outstanding. Unfortunately, in my opinion, the price-performance ratio is not good. A carafe of tap water costs 6 euros...

Restaurant is just great!!! The service is very attentive and the dishes are a feast for the palate. It's great that the regional cuisine is prepared here at such high quality. Thanks!

So the food was upscale and actually quite tasty, but the service planned a lot... We only got our beer when the main course had already started to be eaten, and we had to ask the waitress even when we initially ignored it for a quarter of an hour became. Actually 3 stars, but there was another huge event at the time so you can turn a blind eye.

Very nice restaurant with a cozy atmosphere, delicious food, very friendly

We were only in the restaurant: Very good service, super tasty food (the kids and we also loved the fries), very child-friendly (children's menu, painting materials) and very friendly contact. Absolutely recommended.

We went there for dinner and everyone enjoyed it very much.

Great food and the best service!

Always great quality and perfect service over many years Thank you very much and keep it up.

The inn is about 10 minutes by taxi from the airport and less than a 5-minute walk to the nearest subway. Stefan gave me a warm welcome and I almost felt at home. The room was very clean and modern. Even though I didn't actually make a reservation for dinner, the team was able to reserve a small corner table for me. The food was excellent. I'd love to come back.

Great food and super nice service. We'll be back!

We had a very nice evening there. The food is really well prepared and the service is very courteous and attentive. We keep coming back. Thanks.

We had a very nice evening. Reservation possible online. The food was delicious. Waiting time reasonable. We'd love to come back.

Great service with a smile! Recommended by our hotel, a 15-minute walk away! And in addition very good dishes and finally 1 L beers

Super delicious food in a great atmosphere. The service was fantastic, would be happy to come again at any time! Highly recommended.

Very good food! Onion roast. Meat on point, nice cozy atmosphere

The incredible restaurant and the very delicious, typical German food 😍

We just ate in the restaurant. Ambiance very cozy. Service very friendly and accommodating. Great atmosphere! The food was very, very tasty. Absolutely recommended.

Liebes Team der Garbe, unser Fest begann im beheizten, rustikalen Außenbistro, wo die lockere Atmosphäre mit dem professionellen und herzlichen Service verschmolz und die Klänge von Frank Eisele auf dem Akkordeon die Stimmung abrundeten. Zum Hauptgang wechselten wir in das stilvolle Restaurant, wo der Abend für alle, auch für die fünf Kinder, ein Hochgenuss blieb. Hier zeigte sich die wahre Kunst der Garbe: eine perfekte Mischung aus Eleganz und Bodenständigkeit, begleitet von einer familiären Herzlichkeit, die den Abend zu einem einzigartigen Erlebnis machte. Ein grandioses Merci für den unvergesslichen Abend, den wir anlässlich des runden Geburtstags meiner französischen Frau im kleinen, erlesenen Kreis bei Ihnen erleben durften. Von Anfang bis Ende war dieser Abend ein kulinarisches Gedicht, fein abgestimmt und mit Liebe zum Detail orchestriert. Schon der Aperitif mit Kessler Hochgewächs und den raffinierten Fingerfood-Variationen ließ erahnen, dass uns Großes erwartet. Die Kürbisquiche mit Schafskäse und Thymian, die Nardin Sardelle mit Zitrone und weißer Zwiebel, sowie die Fleischbällchen mit Paprikadip entführten uns in eine Welt der Aromen, während die Blätterteigtasche mit Speck und der köstliche Garbe Ochsenmaulsalat unsere Gaumen kitzelten. Jeder Bissen dieser exquisiten Häppchen machte Appetit auf das, was noch folgen sollte. Die Vorspeise war ein wahres Fest der Sinne: Der gegrillte Gambero Rosso mit Pernod und Fenchel brachte die Frische des Meeres auf den Teller, während die Gänsefettleber mit Champagnergelee auf gerösteter Brioche in ihrer vollendeten Harmonie eine erlesene Note von Luxus in den Abend einbrachte. Dazu der knackige Acker- und Babyleafsalat, verfeinert mit Albschinken, karamellisierten Nüssen, bunten Trauben und einem aromatischen Birnendressing, ein Auftakt, der einfach nur begeistert. Das Highlight des Abends war jedoch das Hauptgericht: Das Lamm von der Schlater Streuobstwiese, zart, saftig und in Perfektion zubereitet. Das Filet, Karree und die Schnitzelchen waren eine Offenbarung, begleitet von jungen, grünen Petersilien-Böhnchen, einem cremigen Kartoffelgratin und der intensiven Lammjus. Hier wurde meisterhaft gezeigt, wie regionale Spitzenprodukte mit Leidenschaft und handwerklichem Können zu einem kulinarischen Gesamtkunstwerk verschmelzen. Als Dessert folgte eine Kreation, die den Abend auf höchst elegante Weise abrundete: Die Garbe Crème Brulée mit Vanille, Zimt und Anis war perfekt, während die karamellisierten Mirabellen mit gerösteten Mandeln und das frische Zitronensorbet die Balance zwischen Süße und Frische meisterlich trafen. Der warme Vacherin mit eingelegtem Gemüse und einer sorgfältig zusammengestellten Brotauswahl setzte dem Menü die Krone auf. Zu all diesen Gaumenfreuden wurde eine hervorragende Auswahl an Weinen gereicht: Ein Grauburgunder vom Weingut Isele und ein edler Spätburgunder aus Malterdingen vom Weingut Bernhard Huber, beide aus Baden und beide perfekt abgestimmt auf die jeweiligen Gänge. Die Weine unterstrichen nicht nur die Aromen der Gerichte, sondern verliehen dem Abend eine weitere, genussvolle Dimension. Es bleibt nur noch eines zu sagen: Chapeau! Es ist dem Küchenteam gelungen, mit kreativen Gerichten, die über die klassische schwäbische Küche hinausgehen, einen Abend zu zaubern, der uns noch lange in Erinnerung bleiben wird. Die Qualität, der Einsatz saisonaler Zutaten und die gekonnte Komposition der Aromen waren auf einem Niveau, das seinesgleichen sucht. Eine wahre Gaumenfreude! Christoph und Dieter

A really cozy place and wonderful under the trees. Perfect for ending great days. A recommendation! Gladly again!

Dear Garbe team, Our party began in the heated, rustic outdoor bistro, where the relaxed atmosphere merged with the professional and warm service and the sounds of Frank Eisele on the accordion rounded off the atmosphere. For the main course we moved to the stylish restaurant, where the evening was a delight for everyone, including the five children. This is where the true art of the sheaf was revealed: a perfect mix of elegance and down-to-earthness, accompanied by a familial warmth that made the evening a unique experience. A great Merci for the unforgettable evening that we were able to experience with you in a small, select circle on the occasion of my French wife's big birthday. From start to finish, this evening was a culinary poem, finely tuned and orchestrated with attention to detail. The aperitif with Kessler Hochgewächs and the sophisticated finger food variations gave us an idea that great things awaited us. The pumpkin quiche with sheep's cheese and thyme, the Nardin anchovy with lemon and white onion, and the meatballs with paprika dip took us into a world of flavors, while the puff pastry with bacon and the delicious sheaf of oxmouth salad tickled our taste buds. Every bite of these exquisite morsels whetted the appetite for what was to follow. The starter was a true feast for the senses: the grilled Gambero Rosso with Pernod and fennel brought the freshness of the sea to the plate, while the goose fatty liver with champagne jelly on toasted brioche brought an exquisite touch of luxury to the evening in its perfect harmony. Plus the crisp field and baby leaf salad, refined with Alba ham, caramelized nuts, colorful grapes and an aromatic pear dressing, a start that simply delights. The highlight of the evening, however, was the main course: the lamb from the Schlater orchard, tender, juicy and prepared to perfection. The fillet, loin and schnitzel were a revelation, accompanied by young green parsley beans, a creamy potato gratin and the intense lamb jus. Here it was masterfully shown how top regional products merge with passion and craftsmanship to create a culinary work of art. Dessert was a creation that rounded off the evening in a most elegant way: The sheaf of crème brulée with vanilla, cinnamon and anise was perfect, while the caramelised mirabelle plums with roasted almonds and the fresh lemon sorbet masterfully struck the balance between sweetness and freshness. The warm Vacherin with pickled vegetables and a carefully selected selection of bread topped off the menu. An excellent selection of wines was served with all of these culinary delights: a Pinot Gris from the Isele winery and a noble Pinot Noir from Malterdingen from the Bernhard Huber winery, both from Baden and both perfectly matched to the respective courses. The wines not only underlined the flavors of the dishes, but also added another enjoyable dimension to the evening. There's only one thing left to say: Chapeau! With creative dishes that go beyond classic Swabian cuisine, the kitchen team managed to conjure up an evening that we will remember for a long time. The quality, the use of seasonal ingredients and the skilful composition of the flavors were on a level that is second to none. A real treat! Christoph and Dieter

We visited the restaurant and didn't stay overnight. Service friendly and quick. Good food at an acceptable price. No information about the room we weren't there.

Very nice beer garden, attentive staff. What they also have is delicious food. e.g. the Dinnete with sheep's cheese with spinach, cheese spaetzle, the Maultaschen and a cellar beer. We will definitely go there again.

Very tasty food, cozy atmosphere and very good service. Really recommended!

The whole team deserves respect. Super friendly and very patient, even though there were crowds of people wanting to eat in the restaurant and in the beer garden. We were only there one night and that was enough, as the main street really spoiled the actually good feeling. The very best thing about the Garbe is actually the employees, which made us feel comfortable.

Fantastic place to meet up with your friends, grab a drink and eat.

Great food! Very friendly service. Nice location

Well-equipped hotel with good cuisine. I had the opportunity to try out the menu for a week and was very satisfied! The price is rather high, but the staff and the quality are top. Top guest garden. Unfortunately, the rooms are a bit noisy because the windows are older.

From the service to the food and the atmosphere, full marks

Very tasty food. Service was attentive but not intrusive. I can recommend local

We have now visited the Garbe several times and have been very satisfied each time. The food is delicious - the onion roast; But the Dinneten are also highly recommended! Local products such as Filderkraut and Obstler are available. I was now able to accommodate my mother there for two nights. She was also very satisfied with the room and service. Gladly again!

Great service, relaxed location and delicious dinette.

Great shop, but I'll probably never come here again, the service failed that day because the drinks took longer than the food. And it was really bad to get a cake that was several days old - it was disgusting to eat this cake at horrendous prices. Nothing was right here, neither price nor performance, it's a shame I had a lot of positive feedback.

I've been there several times, it's always nice and the menu is delicious! Unfortunately it's not wheelchair friendly, but two young, strong waiters came and our wheelchair was up.

I can't say anything about the rooms. But the food was, as always, very tasty and the staff was super friendly, very nice and accommodating. A big compliment to the house.

rock-solid, classic Swabian dishes. I love the summer menu because of the spinach and feta cheese dinnette. I also always like the cheese spaetzle. I'm there regularly and am happy to have been there again and again. I just find the price of €5.2 for a non-alcoholic wheat pretty steep.

Super friendly service and excellent quality!

We were back in the beer garden after a long time. Very nice atmosphere, good food, friendly service. Reservation recommended.

Very good food, nice ambience, very friendly service. Top

Very tasty food, pleasant atmosphere. Attentive, friendly service. Location not particularly nice.

Zimmer im Gasthaus. Anfang August. Extreme Hitze beim Wetter. Die sog. Klimaanlage oder Umluftanlage im Zimmer funktioniert nicht. Kein einziger Lufthauch. Das Personal hatte keine Ahnung, wie diese bedient werden sollte. Es gibt zwei Ventilatoren im Zimmer, welche aber das aufgeheizte Zimmer niemals runterkühlen können. Bei der Beschwerde-Beschreibung verheddert sich das Personal in den Aussagen und verlagert sich auf "der Chef ist nicht da und ich weiss nichts". Also genauso, wie in anderen Bewertungen auch zu lesen ist. Es hat sich der Eindruck aufgedrängt, als ob das Problem mit der nicht funktionierenden Klimaanlage/Umluftanlage bekannt sei. Wie gesagt: ein Eindruck. Es gab keinen Preisnachlass oder eine sonstige Art der Entschuldigung, obwohl die Leistung ja nicht in einem vollen Umfang erbracht wurde. Aufgrund der extremen Hitze und der merkwürdigen Reaktion des Personals und des mangelnden Nachlasses gibt es nur einen von fünf Punkten.

Very nice and helpful staff. We'll be back.

Booked a special dinner. We had 12 people at the event. Service was overall pretty bad. We sat there for at least 20 minutes before we even got to order drinks. I finally went to find someone to order. I would’ve thought more attentive service would have happened.

Went for the biergarten. It was really nice. The best flamkuchen I’ve ever had. Boars gin and tonic was really good also.

Kindness 💯 Food 💯 Unfortunately service wasn't that great.

Nice beer garden! Food and drinks good and tasty. I would definitely recommend it

Super nice beer garden. The selection of regional drinks is impressive, especially the non-alcoholic ones. The food is very very tasty. The staff super friendly.

We were only there to eat. The beer garden is nice and, above all, you can sit in the shade almost everywhere. Fast and courteous service. Great Swabian specialties. Gladly again at any time.

Nice beer garden, beer from the stein and traditional dishes with a reasonable price-performance ratio.

Food and drinks TOP, friendly service

We used to like going there because the beer garden was beautifully laid out and we were always happy with the price-performance ratio. Unfortunately that doesn't work anymore. 0.5l beer €6.30 baked potato €21 just 2 examples. No bread is served with salad or other starters. You have to pay extra.4.-€ Sorry, it doesn't work at all. Unfortunately our last visit for now. They also said it when paying. There are justifications such as VAT, proximity to the city... Thank God there are alternatives, even close to the city

Great onion roast, nice service!

One of the most beautiful beer gardens in Stuttgart with very nice staff. I always enjoy going there.

Very tasty ice cream, with many combinations

Occasion: Dinner with a friend. Very courteous and friendly service. The food was absolutely delicious (Maulaschen in chanterelle sauce, cordon bleu with salad) and beautiful to look at. Thanks.

Great pub to have something delicious to eat after work. Maultaschen with potato salad and the crème brûlée to finish 👌🏻

We were there for a family meal or lunch before my nephew's baptism. Food etc was great so far. We were in the beer garden. The weather was super hot that Saturday. All drinks and food went quickly… Despite the “big” group we were. We can't say anything about the rooms or as a hotel, but as a beer garden or restaurant it is highly recommended. My family also comes regularly for dinner or goose dinner in November. So, see you soon…

We just ate and drank there. A little pricey but tasty.

The beer garden is really beautiful - but unfortunately that's the only positive thing I find about my visit there. The food and drink are in great disproportion between quality and price. For example, a bone-hard ready-made ice cream in a cup costs €6! A sparkling wine with ice, mint, cucumber, lime €9 (non-alcoholic spritz). We ordered a Dinnede, which turned out to be a tarte flambée - average ready-made dough. The service is not particularly attentive and not well trained (even rude). Unfortunately not worth another visit.

Delicious dishes and friendly, competent staff who are totally on their toes. Usually very busy, it's best to make a reservation. High-quality ingredients and surprisingly different or modified compositions of the dishes. Very very very good taste experience. The visit is definitely worth it.

Today we spontaneously went out to dinner with a large group. The food was great, came quickly and the service was very friendly and competent. I especially wanted to mention the gentleman who was at the reception. I have celiac disease and have to eat gluten-free. He took care of everything immediately and spoke to the kitchen. All thumbs up. You rarely experience that and especially not in a busy restaurant. We'll be back.

Very tasty food in a beautiful beer garden. Slightly higher prices. Still highly recommended. Unfortunately no own parking spaces. There is sufficient paid parking opposite.

Top service, great beer garden, wonderful food. Also highly recommended with a dog.

Very tasteful, rustic atmosphere. Very nice staff. Prices still reasonable.

We celebrated our wedding in the Garbe. The staff were all very friendly and accommodating. All of our special requests, such as a welcome champagne, an extra card or our own table decorations, were implemented wonderfully. The guests also really enjoyed the food. In this respect, I can't give anything other than the maximum number of stars

I think the food is too overpriced. Not traditionally Swabian either.

Get cream for the cake that was bought at Aldi! Cake that was thawed! Yuck

our visit took place on May 1st, 2024. As always, the service people are very busy. But at lunchtime there are too few staff and the kitchen is overloaded. Food was consistently tasty for 6 people.

So the reservation didn't work out despite being promised. The food was very good. However, the ice cream packaged in a small paper cup was far too expensive, so no open ice cream at Euro 6.40. The table water is in its own bottles and is probably tap water where carbon dioxide is added with a carbonating device and costs 6.00 euros too expensive. The staff is super nice. Was only there to eat.

Completely unfriendly. We were literally thrown out just because we asked why we were assigned a table in the beer garden and then only had 1.5 hours. Half of the tables were empty. After 10 minutes we were asked whether we had decided to stay or whether we wanted to leave

Great service, seasonal dishes, delicious food and drinks and a friendly team every time you visit.

We were in the beer garden - nice atmosphere - good food 👌

Great beer garden with excellent food. I like that the ingredients used here mostly come from the region. The operation is quick but sometimes difficult to grasp. Overall, everything is excellent!

Best beer garden in Stuttgart, Dinnete are very tasty.

We reserved a large table outside for a family gathering. The service was very friendly and tried hard, but the inn was probably understaffed in the service and kitchen, because even though the outside area was not completely occupied, we waited an hour for our food. The food was delicious and the price-performance ratio was also okay.

Super nice beer garden with very good service. It's a really idyllic place to sit. Food & drinks are great, portions are absolutely sufficient. We'd love to come back.

Great beer garden and friendly service. Unfortunately, during our visit the price level didn't quite match the service level - friendly but an overwhelmed kitchen - 7 meals only came after an hour and then spread over 30 minutes, children's food came last!

Both dishes - Garbe-Bowl and Garbe-Wiener-Schnitzel with potato salad - are of good quality. Not exactly cheap - a total of just over 50 euros including two beers; but the price-performance ratio is right.

Nice beer garden, good food and attentive staff

I rate the beer garden that belongs to the inn. What more do you want? When the weather is great, go to the cool beer garden with shady trees. Delicious light beer on tap at 7 degrees. Typical beer garden delicacies such as cheese spaetzle, Maultaschen, lentils and spaetzle, etc. The beer garden is quite manageable, which I personally find very pleasant. During the World Cup there are always 1-2 televisions to watch. I've also seen a small playground for children at the edge of the beer garden. If my review helped you, please give me a “like”. Thanks. Addendum June 2023: the prices are now really at the upper limit. Addendum August 2024: €5.6 dark hefeweizen, €4.9 for 0.4 liters of cellar beer

The room was perfect. The fantastic beer garden invites you to linger even in warm temperatures. The service is friendly and very professional. Lovely again.

Great restaurant, very nice staff. Unfortunately the schnitzel wasn't fried hot enough and the breadcrumbs were still crispy enough... But otherwise everything was tip top. Greetings from Vienna

Very nice location, good service, good food but very expensive

Great beer garden great service.

We had a wonderful family celebration/lunch in the Garbe in beautiful weather. Food was delicious, service was very good, shady places under trees, everything was perfect.

Nie wieder . Wir hatten einen Tisch reserviert via Email und dies wurde vergessen. Essen war sehr schlecht. Das Eis wird in einer Papierbox serviert inklusive Kristalle. Service = Null auf das Desert mussten wir 45 Minuten warten.

Nice restaurant with a spacious outdoor area. The food is good, but unfortunately very expensive now. Nice staff, probably often understaffed. We'd still like to come.

Dinnede and beer were delicious, but we agreed at the table. Priced too high. For example, a small sausage salad for 15 euros and half a beer for over 6 euros

Insanely beautiful beer garden including a small fountain. That was it, though. Dinnete was ordered and I received a tarte flambée?! According to the service employee, that would be correct. However, a Dinnete is really something completely different. So our tarte flambées were there after 45 minutes. Another 40 minutes later the schnitzel for the third person arrived. By then the rest of us had long since finished eating. Long after the schnitzel had been eaten, after repeated requests, my side salad, which should have been the starter, finally arrived. Phew. The food is above average, but for this experience I find €7.50 for a small side salad and a 0.5l shandy from the Steinkrug €6.30 simply excessive. And I would be quite willing to pay that if it had been okay. I would like to positively highlight the service employee. In some cases it took a very long time for her to come to us. However, that was because there were simply far too few staff. However, she tried very hard and was extremely friendly.

Chilled atmosphere in the beer garden in mild temperatures, good drinks and delicious food. Also worthy of mention is the very friendly service staff and the speed with which the orders are delivered. Ongoing support could sometimes be even more intensive.

Solid average, but too expensive. You sit very nicely. The food for me now is more like that. Like the carpaccio, the salmon trout swims in a sauce that covers everything and you can't taste any of the fish or beef. You can also just order sauce there. The schnitzel was ok, the Maultaschen were bland and the potato salad was too sour - but of course that's all a matter of taste. The staff is on first name terms and semi-friendly. Comes to the table and wants to settle the score, the person you are addressing finishes his sentence and the waitress interrupts with the words “Can we then?” You don't have to have been there, there are nice beer gardens elsewhere and there is perhaps a better relationship between price and performance because the prices are very ambitious for what is on offer.

Very nicely located inn with delicious good food and nice service.