WEOS Gaststättenbetrieb GmbH in Damme

We were hotel guests and had dinner in the restaurant on Saturday evening. Unfortunately, due to tragic circumstances, there isn't much choice left this year (mainly tarte flambée). But this didn't really bother us and we each ordered a tarte flambée. One of the two was great, but unfortunately the other was very salty and we had to return half of it. Unfortunately without a little accommodation. We found this a bit of a shame. Otherwise really a very good service. Friendly, fast and clean. The breakfast buffet was first class. There was even carvia, salmon and a huge selection. Almost too much. Also, really first-class service.

A super modern, cozy place where you can eat well, and the drinks selection is also good. A bit more expensive for me, but you don't always have to order a lot or have special requests, but the portions are generous, so you can probably share something. What I really like is that you can bring your dog into the restaurant; they even give him a water bowl and a treat if he's allowed!

I've been there several times for the fish buffet and I have to say it's simply fantastic. There's something for everyone. Even the high price is very reasonable for what's on offer. There's definitely something for every fish lover. I'm happy to come back again and again. The wine list is particularly outstanding.

We went to the buffet at the Everding inn at Easter - unfortunately my conclusion is rather disappointing. The price of €37 per person (excluding drinks) led to the expectation of a certain quality, which unfortunately was not met in many respects. I would like to positively highlight the asparagus soup as a starter – it was really delicious. We were also impressed with the taste of the leaf salad with strawberries and cream dressing. The roast beef was okay, although several of our group had the impression that the sauce wasn't homemade. The rest of the main course was less convincing: the mini schnitzels had hardly any taste of their own and seemed like convenience food. The schnitzel rolls with Obazda filling were very dry. Most of the salads on offer were extremely sour and tasted strongly reminiscent of ready-made products from a jar - especially the carrot salad. The croquettes were neither crispy nor appetizing. The desserts, on the other hand, were consistently successful. Whether it's tiramisu, eggnog cream, men's food, mousse au chocolat or crème brûlée - significantly more effort was put into this. One almost had the feeling that this was intended to compensate for the disappointment of the main course. Another drawback was the handling of my partner's reservation: he was only able to join later, after we had already eaten, and was neither greeted nor asked for a drink. We were aware that we would have to pay pro rata for him - but the fact that the full price of €37 was charged even though he didn't eat anything was difficult to understand given the overall disappointing quality. My friend was then allowed to pack something to eat, which we generally thought was nice. Unfortunately, that wasn't any real consolation for us, as we didn't particularly like the food overall anyway. Accordingly, the takeaway was more of a nice gesture than a real compensation for our disappointing experience. The service was generally fine. The ambience was okay, but it wasn't easy to talk to everyone at the long tables. The bottom line is that we paid €82.50 – and I have to be honest: I will not visit this restaurant again.

Wir waren mit einer Gruppe Motorradfahrer auf der Durchreise. Waren dort für einen 2. Frühstückskaffee eingekehrt. Schnelle nette Bedienung . Parkplätze für Motorräder reichlich vorhanden. Überdachter Biergarten Beim nächsten Stopp kommen wir wieder