WEINSINN Restaurant in Frankfurt am Main

Das beste Restaurant, das ich in Deutschland besucht habe. Der Service war schnell und ausgezeichnet. Die Bedienung war sehr nett und freundlich. Das Essen war köstlich und preiswert. Ich kann es wärmstens empfehlen. Ich hoffe, sie eröffnen auch in Nordrhein-Westfalen weitere Filialen.

Filigrane 8 Gänge ohne Völlegefühl, Qualität und Geschmack auf Top-Niveau und sehr charmanter Service. Ich komme gerne wieder :)

Wir haben das Sommerfeld am Freitag, den 15.5., abends zu zweit besucht. Hier unser persönlicher Erfahrungsbericht: Der Gastraum ist wirklich außergewöhnlich schön und modern durchgestylt – wir haben uns dennoch sofort wohlgefühlt. Leider war es uns im Raum ein bisschen zu kühl, sodass über den Abend echte Gemütlichkeit nicht ganz aufkommen wollte. Unser etwas zwiespältiger Eindruck setzte sich leider fort. Der Service begrüßte uns zwar durchaus charmant, aber im weiteren Verlauf klappte bei uns dann zu vieles nicht. Die Pausen zwischen den Gängen empfanden wir als tendenziell zu lang, bis wir uns in einem Fall beschwerten. Die letzten drei Gerichte wurden dann wiederum sehr rasch hintereinander serviert. Der Wasserservice (9 Euro pro Person) lief anfangs problemlos, dann hatten wir eine Zeit lang Mühe, überhaupt jemanden ansprechen zu können, und am Ende wurde laufend in die noch recht vollen Gläser nachgeschenkt. Auch das Menü überzeugte uns nur in Teilen. Der optische Eindruck war hervorragend – zeitgemäß mit Blümchen und Blüten dekoriert, perfekt. Geschmacklich fanden wir den Hauptgang (Perlhuhn) großartig, mit schönen Varianten und Texturen. Forelle und Seeteufel sahen zwar hübsch aus, fielen unserer Meinung nach vom Geschmack her aber eher platt und nichtssagend aus. Teilweise war der stets angegossene Sud das einzig bestimmende Element. Zudem empfanden wir die Portionen als sehr klein; das Brot wurde als eine einzige halbe Scheibe wie ein separater Gang serviert. Das war für uns enttäuschend, denn satt wären wir schon gerne geworden. In der Summe für uns leider nur preislich auf Sterne-Niveau.

Was ein Erlebnis. Toller Service immer da aber nicht spürbar. Sehr angenehmes Ambiente. Die Gerichte steigern sich von interessanten Vorspeisen, Megakrustenbrot, zum Hauptgang und Dessert …. Wie ein Feuerwerk. Sehr ausdrucksstarke Weine. Und nebenbei muss man unbedingt in den Keller gehen, wegen dem Weindepot (und Toilette). In der offenen Küche herrscht Ruhe. Einfach ein Erlebnis.

Neuer Name, neue Eindrücke Auf den ersten und zweiten Blick hat sich nicht viel geändert, die Location ist die gleiche, innen wie aussen. Das muss aber nicht schlecht sein, denn auch das alte "Weinsinn" hat alle Ambienteansprüche des verwöhnten Publikums bestens bedient. Auch ein paar bekannte Köpfe in der Küche und im Service sind wiederzuerkennen. Der Stern des Michelin ist absolut verdient, das Menue war durchgängig am oberen Ende des 1Sterne Niveaus, die Qualitätsstreuung bei Einsternelokalen ist erfahrungsgemäß recht hoch... Darüber hinaus ist festzustellen, daß das Menü, in Anbetracht des Gebotenen, auch fair bepreist ist. Dies gilt auch für die angebotenen Sekte und Weine, Weinbegleitung hervorragend , der meiner Gattin vorgeschlagene Weißwein ein Volltreffer. Wir hatten dann später den über die Maßen schmackhaften Weißwein recherchiert und waren einigermaßen von den Socken, wie freundlich der Wein kalkuliert war. Fazit: Eine Oase der Gastfreundschaft in einer Gegend, wo die Irrungen und Abgründe des menschlichen Seins nicht nur bei genauem Hinsehen sichtbar werden....

Hervorragende Küche herzlicher kompetenter Service. Jedes Gericht mit Charakter, die Weinbegleitung großartig und großzügig!

Was ein schöner Abend. Wir wurden herzlich empfangen und fühlt sich direkt wohl. Das Essen ist ein Traum und trotz der kleinen Portionen ist man am Ende glücklich, zufrieden und satt. Toller Service dazu in schönem Ambiente mit sehr viel Liebe zum Detail. Eine Empfehlung

Ein fantastisches Erlebnis von Anfang bis Ende! Der Service war tadellos, die Atmosphäre warm und einladend. Die Küche zauberte wunderschön angerichtete Gerichte, die sogar noch besser schmeckten, als sie aussahen. Ein großes Lob an das gesamte Team! Ich kann das Restaurant wärmstens empfehlen und freue mich schon auf meinen nächsten Besuch in Frankfurt! Merci beaucoup.

Man hat den Eindruck man sitzt in einer modernen Kunstgalerie…und die Kunst hängt nicht nur an den Wänden. Sie kommt Gang für Gang auf den Teller. Wie man aus vermeintlich einfachen Komponenten so ein Geschmackserlebnis kreieren kann, ist nicht nur Handwerk. Das ist Kunst.

Hervorragend!!! Alles war fantastisch, wie die beste kulinarische Kunst im Zimmerservice.

Die gemütliche Atmosphäre, der perfekte Service und das exquisite Essen – was will man mehr?

So much for service... we jokingly timed how long it took to refill an empty water glass. One time it took 30 seconds, the other 12 seconds – and that was in a packed room! Another example: we asked how to make smoked eggs (well, actually just the yolks) and received very detailed, yet friendly, instructions. If we'd taken notes, we'd have a recipe by now. So, the service was very attentive, very friendly, and extremely competent. Only 5 stars for the food because... as delicious as it was, the portions were simply too small.

Excellent service in a beautiful setting. The service was very attentive and courteous. The food was consistently delicious, although some dishes lacked the "wow" factor one usually expects from Michelin-starred restaurants.

Back in the financial Capital of Germany: Frankfurt. Although I only had one day of preparation I was able to catch a table in not one but two Michelin Star restaurants, and this is the first one, the wonderful „Sommerfeld“. First class service and good food is something you can expect while visiting a restaurant in this category. Sommerfeld adds warm kindness and and a family like welcome on top of this. The evening for me was a carefully orchestrated voyage through excellent food and carefully selected wines in an atmosphere that fulfilled de definition of hospitality in the best possible way. Thanks for a wonderful night out.

It was a wonderful evening! The ambiance, the cuisine, and above all, the unobtrusive yet very attentive service were magnificent. Every detail was perfect. The interaction between the kitchen staff and the owners, who utilize the gastronomic mise en place to their individual taste, was a perfect fit. We visit many places and can highly recommend the "Sommerfeld" – even if only to once again experience 100% hospitality with many fitting details. THANK YOU SO MUCH for the enjoyment and for the fact that something like this still exists...!

We had a wonderful evening. From the service to the food and the interior—everything was perfect. Highly recommended. ☺️

A culinary delight and an explosion of taste buds. A wonderful experience! Thank you so much.

Thank you for the wonderful evening. It was incredibly good, and it won't be the last time we come for dinner. I am absolutely thrilled with the outstanding service and the perfect menu. The guys in the kitchen delivered dishes that were worthy of two or three stars. It was very nice that the chefs served each plate at the table. It was a perfect dinner and therefore deserves an excellent rating. The atmosphere in the restaurant is also very pleasant and very tastefully decorated.

A fantastic menu with accompanying wines in a relaxed atmosphere! And all at a fair price – that's what makes the weekend fun!

A fantastic menu with accompanying wines in a relaxed atmosphere! And all at a fair price – that's what makes the weekend fun!

Outstanding. We took the six course menu for spring. The food was sublime (as one would expect) and the wine pairings were also excellent. I was mostly impressed with the service. It really does make such a difference to the evening when the staff are so good. We had a wonderful time and I hope I can visit again someday.

Never encountered this kind of Michelin experiences, not just the food, but also the entire journey was just so comforting and warmful!!! The Scheiber couple, who runs Sommerfeld, intended to create a relaxing atmosphere at this cozy place, and it's such a great success, as everyone of us was totally comforted. The Sommerfeld journey started with appetizers, Cauliflower tarde, and followed by Salmon trout (tomips and elder berry). And 1st official dish is "Young kohlrabi" (Verjus, peas, dill), the crispy verjus along with powdered texture peas, plus the sauce, perfect combination. 2nd dish was "Grilled white asparagus" (Breton oyster, Kosho vinaigrette, flaxseed), the only thing I can comment on this dish is that I tasted a grilled flavor that brings the freshness of white asparagus to whole another level. 3rd dish was Arctic char (Lettuce, horseradish, borage), the meat itself was so tenderly cooked, while the texture of salmon still was well kept. The main dish was "Guinea Fowl Breast & Leg" (Summer truffle, leek, smoked sour cream), breast's solidness and leg's chewness , served with the seasoned leek, OMG, it tasted so amazing 😍 As to the dessert, Rhubarb butter ice cream (Herb broth, white chocolate), and Sour cream ice cream, cherry and verbena, both were the perfect endings of your Sommerfeld journey in 2025 summer 🌞

This was a fantastic experience. Wonderful ambiance and service. The food was devine. One of the best meals we ever had.

Thank you for a truly wonderful evening at Sommerfeld! The welcome is warm and welcoming, and the interior is appealingly stylish. There's "only" one menu, and that's all it takes. Each course speaks for itself, and the sequence of courses is more than harmonious. There's a wine pairing, but we skipped that in favor of a wonderful Sancerre. The wine selection leaves nothing to be desired. We particularly liked the fact that the menu remains at the table after ordering, because how often do you want to check back to see exactly what you've just enjoyed? The service leaves nothing to be desired, and there's always time for pleasant conversation. We immediately fell in love with Sommerfeld and would love to come back.

An artfully prepared menu, with every detail and the wine pairing perfectly coordinated. We thoroughly enjoyed the evening with incredibly attentive service and a relaxed atmosphere.

The restaurant has ambitions for a Michelin star. However, in my opinion, it's a long way from that. Overall, nothing really bad, but the special touch, especially in the food and service, isn't enough for a Michelin star! Overall, the value for money isn't right.

Best meal I've ever had in my life. Thank you for the amazing dinner yesterday. I'll definitely be back❤️

A real treat! Thank you for a wonderful culinary journey!

A perfect dinner! The kitchen team puts together a well-practiced and clean menu, despite our many allergies. There is a clear development and the focus is clearly on seasonal and regional products. The service is also great. Just the right balance of friendly and unobtrusive. Hopefully things will continue the same way with the new chef!

The Tragedy of Sommerfeld - A fairy tale from the world of the culinary apocalypse Once upon a time there was a hungry soul who set out on a long journey in the hope of filling his empty stomach with delicious food. Word of a legendary place called Sommerfeld had spread across the country, a restaurant that was supposed to be blessed by the gods of star cuisine. So I set off with an empty stomach and full of expectations - and was bitterly disappointed. Arrival at the Temple of Sterility As soon as I entered this culinary mausoleum, I felt a strange feeling. The interior was reminiscent of a mix between an art gallery and an operating room. Cool colors, minimalist furniture and a silence so oppressive that even a whispered sentence was considered inappropriate. You hardly dared to breathe, let alone speak. A solemn atmosphere, as if you were in the holy hall of the priests of taste - but without holiness, without life, without soul. The Card - A joke in several acts With shaking hands, I picked up the menu, hoping for some revelation. Instead, I read cryptic words like fermented pointed cabbage with pickled root and dashi beurre blanc. Sounded like an alchemical formula for a magic potion, but probably tasted more like wet paper with the essence of hubris. The prices – oh, the prices! - were of such a height that it was thought that each plate contained a divine message engraved with gold edges. The moment of starvation Then came the food - or rather, what they thought it was. On a huge stoneware bowl, reminiscent of a feeding bowl for noble greyhounds, lay a meager composition of three drops of a reduced essence, an artfully arranged lettuce leaf and a forkful of protein element. I looked at my plate. My plate looked back at me. My stomach twisted in horror. I ate. And I died. Not physically – no, worse. I died emotionally, spiritually, culinary. Every bite was a taste of nothing. The taste was so subtle it was practically non-existent. I chewed on the concepts of modern culinary philosophy that promised me an explosion of flavor - instead it was a silent, empty vacuum. A tribute to the absolute insignificance of haute cuisine. The service – the great silence The waiters floated across the floor as if they were part of a theater production where emotions were not allowed. I dared to ask for a drinks menu. People looked at me like I asked for fries at the opera. When a glass of water finally landed on my table - quietly and silently - I knew: This was not a place for hungry people, but for those who gnaw at their own elitist self-image. The end of an odyssey When the bill came, I was overcome by another sense of dying - this time of a financial nature. For the amount that was asked for here, I could have bought a whole suckling pig and its own grill hut. I paid with tears in my eyes. Not out of emotion, but out of pure regret. And so I left the summer field—hungry, broke, and enriched by an experience I wouldn't wish on an enemy. Maybe, I thought, the real secret to Michelin-starred cuisine is not the taste, but the ability to get people to pay for nothing. I'll never know. Because I'm never coming back here. One star – for the unintentional comedy.

Great food, excellent wine pairing, warm and attentive service and a very tasteful ambience. Great recommendation! We will come again.

Perfect service, incredibly delicious food and a pure feel-good atmosphere. We were thrilled and will be back.

Amazing experience, each course was excellent in a great place.

Stylishly furnished restaurant with some designer furniture. I think it's nice that you have to ring the bell. Makes it more exclusive. Service is friendly, empathetic and focused on the guest right from the start. I find it interesting that the bread only comes in between and not at the beginning. Food was wonderfully prepared and tasteful. For me, the celery baked in salt dough (amuse bouché) remains in my memory. With my accompaniment the pear tart tartin. I think you're well on the way to a Michelin star again👍.

I dropped in without a reservation and before the normal dinner crowd arrived. I was delighted when they agreed to find me some room. The servers were highly attentive and very nice with everything they did. The menu is a fixed price tasting menu with an optional wine pairing. I opted for both and was delighted with the tastes and textures delivered to me directly from the kitchen staff who prepare the food. Each dish came with a verbal description, and the wine was always served with details of the flavors, the wibery and wine maker, and why it pairs well with the food. I was pleased with all aspects of my 2.5 hr experience.

After the reopening, everything is perfect for us. Interesting sequence of dishes, each one a highlight in its own right, right up to the dessert. The sauces deserve special mention, for us the famous icing on the cake. Wine recommendations are also excellent. You sit very well and you have the feeling of being at home, cozy and extremely relaxing. The careful and never intrusive operation contributes to this. Depending on the table, you also have a view of the kitchen, where the chefs are concentrating and calmly doing their work. The prices for the menu correspond to the overall impression. Absolutely a recommendation and an enrichment of the gastronomic offer.

A very special place in Frankfurt…

Simply FANTASTIC. Every course of the vegetarian menu was pure enjoyment. The service perfect. It was an evening full of happiness and aroma. Thanks!

Eating and drinking 4 Service 5 Ambiance 5 *Review Restaurant Weinsinn* Very professional service, very attentive and willing to talk. Very nice and tasteful location in an interesting location. Why only 4 stars for food? The food on its own would have barely achieved a 5. However, I found the non-alcoholic drinks selection to be too limited. This in combination with a red mullet course, which I personally didn't fully understand, leads to the 4 stars. The mackerel course and the chanterelle course were excellent, the duck was terrific! According to his statement, my companion's wine pairing was very interesting and exciting. Absolutely recommended with minimal restrictions.

A wonderful evening, in terms of wine, with the very best dishes. Summer 23rd

**Review: Weinsinn, Frankfurt** Rating: ⭐⭐⭐⭐⭐ (5/5) I had the pleasure of spending an evening at the Michelin-starred Weinsinn restaurant in Frankfurt and it was an experience that was perfect in every way. **Atmosphere:** As soon as you enter Weinsinn you are greeted by an elegant yet cozy atmosphere. The modern design combined with warm wood tones and soft lighting creates an inviting and stylish ambience. Each table is lovingly set and offers enough privacy for an undisturbed dining experience. **Service:** The service at Weinsinn is absolutely first class. The staff is attentive without being intrusive and knows how to pamper guests with a mix of professionalism and warmth. Every wish is read from your lips and the recommendations from the service staff demonstrate in-depth knowledge and genuine enthusiasm for the food and wine on offer. **Eat:** The cuisine in the spirit of wine is a true revelation. Each course was a culinary work of art that impressed both visually and tastefully at the highest level. The ingredients used are of the best quality and are prepared with impressive creativity and precision. Particularly noteworthy are the perfectly balanced flavors and the balance between the different components of each dish. Every detail, from the starter to the dessert, was well thought out and harmonious. **Wine selection:** The name Weinsinn says it all: The wine list is excellently put together and offers an impressive selection of regional and international wines. The sommelier's advice was excellent, every recommendation hit the mark and complemented the dishes perfectly. **Conclusion:** An evening in the spirit of wine is an experience that you won't soon forget. It is the perfect address for everyone who values ​​the highest culinary quality, excellent service and a stylish ambience. Every moment in this restaurant was a pleasure and I can fully recommend a visit to Weinsinn. An all-round perfect evening – 5 out of 5 stars.

Service is great. Everyone is here moving around to make every single customer happy. No unnecessary movements it’s like symphony. Food is a next level, definitely worth to try!

Absolute recommendation. We arrived in a larger group, everyone very satisfied. The sommelier's wine recommendation was simply amazing! We'll be back

Something very special - the star is more than justified.

We enjoyed a 6 course menu. Not all courses were equally great. The interior is beautiful yet casual so we could feel at ease, not stiff at all. Clear advice on wine but not very talkative.

One of the finest in Frankfurt.

Extremely tasty menu, exceptionally beautiful ambience and highly professional service. We had a wonderful evening. Gladly again and highly recommended.

We dined here for a special occasion. The food was very tasty, beautiful plates, interesting dishes and an exquisite wine list round off the gourmet cuisine. The interior is very stylish and contemporary or accentuated with avant-garde. We felt very comfortable and would like to come back.

We were able to enjoy a wonderful evening: the 6-course menu was a complete success. It is very varied, perfectly prepared, completely unusual, simply a pleasure from start to finish. The atmosphere in the restaurant is very nice and informal at the same time, the staff is friendly, attentive and unobtrusive. Unfortunately, we are allergic to mussels, but it was absolutely no problem for the kitchen to spontaneously prepare an alternative course for us. As I said: an all-round successful evening that was completely worth the money. Many thanks to all Weinsinn employees who contributed to this.

Fantastic dinner experience, very attentive service, we were SO satisfied, bravo!

Another successful performance by the young team in Weinsinns. The courses are prepared and presented to the guest calmly, precisely and with great finesse. Perfect wine recommendations from the sommelier. Bravo!

Overall a great evening at Weinsinn. The foods were all spot on, which come with a nice choice of wine recommended by the staff. The staffs were all also really friendly and helpful. The atmosphere of the restaurant is very cozy and beautiful simply arranged. There were but quite a long waiting time between the main courses, which i don't know if it's normal or we were just unlucky that day. It was not really a big problem for us though as we had the whole evening free :D

Extremely friendly staff. The food was very good, but some of it didn't suit our taste. Unfortunately only vegetarian and no vegan menus. The ambience is interesting. Wonderful in the restaurant. A not so attractive neighborhood right outside the door. But that also makes it somehow interesting. Overall, a very nice evening at WeinSinn.

Very nice restaurant, with the best food I've ever eaten!

Das Weinsinn ist ein wahres gastronomisches Highlight mitten im Bahnhofsviertel. Jedes Gericht des Menüs war wunderschön präsentiert und sehr lecker. Die Weinempfehlungen hierzu waren perfekt abgestimmt. Wir hatten den idealen Platz, um aus der Ferne die offene Küche einzusehen. Die Köche sind ein absolut eingespieltes Team und arbeiten super konzentriert und sauber mit viel Liebe zum Detail, was man jedem Teller ansieht. Das aufmerksame Personal und die einladende Atmosphäre machen das Weinsinn zu etwas ganz besonderem.

Sehr gutes Essen mit tollem Weinpairing

Over priced a d arrogant service …very snobby place

What a location! The well composed but one dimensional dishes were served in fine order from refreshing to savory. Still I missed variation and texture. Also I wasn't quite satisfied with the time management as people arriving half an hour later caught up with me around the 5th course and received the desert even earlier. Served by 5 different members of the staff, including chefs, they threw full knowledge and potential to the table. Decent wine selection, glass got topped up diligently. [visited in July, 2022, restaurant owned 1 Michelin star at this time]

Oh mein Gott......wie köstlich! Outstanding .....ein wunderbares Menü....die Weinbegleitung rundet wirklich Alles ab! Ich bin begeistert! Wie immer....!

Schon lange will ich endlich mal ins Weinsinn, habe es aber bislang nur einmal in einer größeren Gruppe geschafft. Wir hatten ein separat vereinbartes Menü, daher war das vielleicht auch nicht repräsentativ. Denn in Summe fand ich es sehr gut, aber nicht top. Der Service lässt keine Wünsche offen, die Weine sind durchweg gut, aber gerade beim Essen fehlte für meine Begriffe das „Wow“. Ich glaube, ich muss einfach nochmal hin und diesmal das Menü ausprobieren.

Immer wieder gerne privat oder geschäftlich

Mein Besuch im Restaurant Weinsinn in Frankfurt war eine wahre gastronomische Offenbarung. Von Anfang bis Ende wurde ich von der Hingabe und Leidenschaft des Teams für herausragende kulinarische Erlebnisse beeindruckt. Das Restaurant selbst ist stilvoll und einladend gestaltet, mit einer warmen Atmosphäre und einem Hauch von Eleganz. Die Speisekarte im Weinsinn ist eine wahrhaftige Ode an die kulinarische Kreativität. Jeder Gang war meisterhaft zubereitet und präsentierte eine harmonische Mischung aus innovativen Aromen und erstklassigen Zutaten. Jeder Bissen war ein Fest für die Sinne und zeugte von der meisterhaften Handwerkskunst der Küchencrew. Besonders beeindruckend war die Weinbegleitung, die das kulinarische Erlebnis auf die nächste Ebene hob. Die sorgfältig kuratierte Weinkarte bot eine Auswahl an erlesenen Tropfen, die perfekt auf die einzelnen Gerichte abgestimmt waren und die Aromen voll zur Geltung brachten. Das Fachwissen und die Empfehlungen des Sommeliers rundeten das Erlebnis ab. Der Service im Weinsinn war ebenso erstklassig. Das Personal war aufmerksam, freundlich und stets bemüht, alle Wünsche zu erfüllen. Sie waren jederzeit bereit, Hintergrundinformationen zu den Gerichten zu geben und die kulinarische Reise zu erklären. Insgesamt war mein Besuch im Weinsinn ein unvergessliches Erlebnis. Dieses Restaurant ist zweifellos eine Perle in der Frankfurter Gastronomieszene und verdient höchste Anerkennung. Für alle, die nach einer außergewöhnlichen kulinarischen Erfahrung suchen, ist das Weinsinn der perfekte Ort, um sich verwöhnen zu lassen und sich von einem Hauch von Genialität verzaubern zu lassen.

Ergänzungen 2023: Gestern haben wir wieder das wunderbare Essen im Weinsinn genossen. Wir versuchen mindestens einmal im Jahr hier zu essen, weil wir jedes Mal überrascht, verliebt und glücklich sind. Für mich wird hier absolute Herzensküche gekocht! Meine Frau ist schwanger, das hatten wir bei der Reservierung mitgeteilt. Für jedes der Gerichte gab es, ohne weitere Nachfragen, entweder eine Alternative oder aber den Hinweis, dass gewisse Komponenten fehlen, weil sie nicht verträglich sein könnten. Einen besseren Service kann ich mir nicht vorstellen! Sowohl das Essen als auch die begleitenden Weine waren wunderbar! Bei diesem Besuch war ein Pilzgericht mein absolutes Highlight! Schon jetzt freue ich mich auf den nächsten Besuch! Wir haben heute ein phantastisches Abendessen genossen. Die Weinbegleitung war perfekt. Ganz besonders loben möchte ich den fröhlich lockeren uns und sehr kompetenten Service!

Wir hatten einen wunderbaren Abend. Tolle Weine. Danke!

Super schöner Laden mit kompetenter Bedienung und wunderbaren Service. Das Essen ist super und die Atmosphäre ist toll Immer wieder gerne

Modern, minimalistisch, exzellent. Küche auf höchstem Niveau. Die begleitenden Weine passten hervorragend zu den handwerklich perfekten, teilweise sehr raffinierten, Gängen. Schöne, ruhige und angenehme Atmosphäre. Die Mitarbeiter sind höflich und sehr nett.

Ausgezeichnete Zusammenstelllung des großen Menüs, Speisen und Teller wie gemalt und von einer großen Leidenschaft fürs Kochen geprägt. Reduktion aufs wesentliche bei großer Vielfalt der einzelnen Geschmackselemente. Hervorragende Wein. Großzügiges Ambiente lockerer Service.

Wonderful experience in Frankfurt. It deserves another star next year. The place is sort of hidden in the middle eastern sector, and the interior has the old high ceiling structure decorated with a modern pop culture approach, which brings some freshness to the dining experience. The courses were based on the traditional German dishes with a touch of modern sensation. The flavors were well balanced with the elegant appearances. Thanks for a wonderful evening you offered!

Stimmige gemütliche Atmosphäre. Sehr gute Weine und handwerklich und geschmacklich interessanten Kreationen

Ganz kurz zusammengefasst: Super Service, top Essensqualität und am besten hat mir die Stille im Restaurant gefallen, optimal für ein schönes Abenddinner.

The food wast a very interesting interpretation, that I really enjoyed. The only exception was the redfish and artichoke course, where the taste was a bit too metallic for me. But that’s a personal opinion. On the other hand, I was a bit disappointed of the service, especially for a Michelin Star Restaurant. Not only the serving time was a bit too long towards the last courses, but our waiter was a bit unfriendly, being generally hasty, not taking the time to explain the wine menu. Maybe it was an off day, being also a busy friday, but all in all an ok experience. Thank you!

Exceptional! Great attentive service and excellent food.

Phantastic place !! Service, food, wine, atmosphere, everything.. did. I mention the service .. I rarely rate restaurants.. 5 Stars plus.

Amazing! Best dinner of my life.

Ich kann nur Gutes sagen! Für mich das beste Restaurant, welches ich bisher in Frankfurt besucht habe. Das Essen ist kreativ und sehr lecker, der Service unaufdringlich, aber immer präsent (man sehe vom Hilfskellner ab; der ist eher lustig ahnungslos) und das Ambiente gemütlich modern. Das alles hat seinen Preis - aber den zahlen wir für dieses Erlebnis gern und sicher noch mehrmals in der Zukunft!

Gestern haben wir einen schönen Abend genossen, netter Empfang, stilvolles Ambiente, schöne und hochwertige Gläser und Geschirr. Das Essen war absolut über dem Niveau eines einzelnen Sternes im Guide Michelin ! Viele hervorragende vegetarische Gänge wechselten sich mit Fisch und schliesslich einem ausgezeichneten Hirschgericht ab. Die Präsentation der einzelnen Gänge war vorbildlich. Wir hatten neben einem sensationell guten Champagner die kleine Weinbegleitung, die zielsicher vom Restaurantleiter Florian Bechtel ausgesucht wurde. Hier wurden ein paar kleine Twists eingebaut, die uns als Gäste aber nie überfordert haben. Hier zeigte sich auch das hohe Maß an Empathie uns gegenüber. Wenn dann auch noch der Espresso besser schmeckt als bei den meisten Italienern, wurde hier alles richtig gemacht. Vielen Dank und wir kommen gerne wieder

Es war rundum ein gelungener Abend, sehr fein zusammengestelltes Menü, super Weinkarte und Empfehlungen und perfekter Service.

Das Essen war absolute Spitzenklasse! Wahnsinns Qualität & die Präsentation der Speisen: ganz großes Kino. Leider war das Ambiente sehr steril, kühl und ungemütlich. Die Tische standen so nah beieinander, dass jedes Gespräch vom Tisch Nachbarn ohne Probleme mitgehört werden konnte. Das Klientel passte zum Ambiente. Perfektes Essen, aber gesamt Konzept leider nicht stimmig.

Das Personal ist sehr aufmerksam und auf jeden Fall fachkundig! Das Ambiente ist etwas gewöhnungsbedürftig aber besonders! Das Menue war sehr wohlschmeckend.