Vereinsheim Waldeslust in Schömberg

We were here with 11 people. The service was very good and friendly. The food was delicious and plentiful. I would definitely recommend it.

The doner kebabs and yufka are really good. The portions are always good for us. Unfortunately, the tomato is mixed with the cucumber. I don't like cucumbers, though. The last time I brought this up with the employee, he said... no problem at all, and he cut up a tomato and put it in my mouth. Thank you very much for that. It's easy to ask and talk. The employees are very nice. I would be even happier if you introduced card payments. I pay for almost everything with a card, and I haven't even stood outside your shop once and realized I don't have any cash on me.

Unfortunately, the experience was greatly spoiled by the extremely anti-child-friendly manager. Despite having a reservation, we were denied dessert at 9:15 p.m. and felt practically thrown out. We definitely won't be back – we'd happily spend our money elsewhere, even if the food was very good. Somewhere where genuine hospitality still exists!

When we read the other reviews, we ask ourselves: Were we at a different restaurant? We were here for lunch with family. But let's start from the beginning: The ambiance is supposed to be so wonderful? The dining room is in the basement, stuck in the 70s, with dark wood on the ceiling, the obligatory green fireplace, and overall quite gloomy. The service? Unfriendly, rude, know-it-all, didactic—there's no other way to describe it. We should have left when we were greeted so "friendly." The food? The salad is completely overdone; we've rarely eaten such bad cucumbers and such bad green salad, or rather, NOT eaten them (returned it, it was inedible). The cordon bleu with chanterelle mushrooms costs almost 28 euros and tastes like soap. The breading isn't crispy and tastes truly off-putting. The Schwabenpfännle (Swabian pan) is just a pot in which everything swims around at once—but there's plenty of it. Store-bought spaetzle, pork fillet, an indefinable sauce. The rösti aren't homemade either, so they taste like Aldi's. How could it be any different if you just buy it? Technically, only the pork fillet was well-made; all the other dishes were subpar. We doubt it was prepared by a trained chef. The price? Too high for that! Pork Cordon Bleu for just under €28 or Swabian pancakes for just under €26 – that's way too much. Yes, there were chanterelle mushrooms in it – but what's the point if nothing tastes good? That doesn't justify the price either. We can't explain all of this, with so many positive reviews, but it really wasn't good. We'll monitor the reviews over the next few weeks and months and are happy to give it a second chance. Hopefully, it really was just a bad, dark day!