Ton Bul Grill- und Kebap-Haus in Frankfurt am Main

I tried the kebab yesterday and unfortunately I had to realize that I didn't like it at all. There were pieces of bone in the meat and it was very tough. The service was also very unfriendly and you could hardly understand anything because they didn't speak German. I paid €13 for a dürüm with a drink and left more than half of the dürüm, and today I got severe stomach pains and diarrhea. Unfortunately, I can't understand most of the positive reviews here. In my opinion, anyone who values ​​their health should eat elsewhere.

It's super busy with the tables full, but jo wonder why, the food is really good and the price accessible, the biggest and Döner Kebab I ever had 10/10

Ton Bul Grill and Kebap House – Full and Satisfied! Thanks to the many recommendations, I finally tried Ton Bul Grill and Kebap House - and yes, it was worth it! The food was delicious and the portions were more than enough, you'll definitely be full. Especially during Ramadan, you should come early and get in line straight away, as reservations are not possible. The concept is self-service, but the staff is still very helpful. Important to know: Only cash payment possible! So if you're looking for good kebab, you should definitely stop by here.

This was the driest kebab I've ever eaten

I celebrate! The kebab meat is really well seasoned and the homemade bread is just perfect. Don't understand the negative reviews! Tonbul always convinces me 👌🏼

Very good service! The price is high, but you get something for your money here! Good quality that also tastes good. Homemade bread, sauce and everything that goes with it. We definitely come here more often.

Best kebab in ffm! Best service! Thank you very much 🙏🏽

Fresh baked bread. Get your Doner here.

Great food and great service. Always my pleasure. One of the best kebabs in the Rhine Main area.

I thought it was delicious :) only the toilets really need to be looked after more!!!

Unfortunately, loading Mega has to get rid of criticism. Doner sandwich very large and commendable, everything mega, but if you order a plate with rice and salad there is less on it than on the sandwich and it is not nice. Above all, there is so little rice underneath the kebab meat that you only notice after a closer look how much rice and kebab meat is on top. It's very unpleasant and I can only ask the manager here to make it better. Otherwise everything was delicious and the service was also very satisfactory.

I always liked to get a kebab here. Unfortunately, food poisoning followed last time. Never again since then.

The doner baguette was very good, the meat was really good, I really liked the whole combination of the baguette. Service was good, quick and friendly, tables were wiped down after each guest. Unfortunately, the store is quite small and busy, so the store is a bit cramped. But you can definitely recommend it!

Perfect in everything!!!!! I can only recommend it!!!!!

The meat is good, the bread is delicious, but unfortunately all I tasted was lemon. I'm not used to eating kebab with lemon, especially I said exactly what I wanted in it. That's why I don't understand this overload of lemon... you should at least ask...

Unfortunately I didn't like it. Doner kebab is big and in a homemade baguette, but the taste is not my cup of tea. Ambiance is zero, cold, loud and there is a draft.

I was there, the people working were too rude and disinterested, they didn’t look hygienic inside and insisted that they didn’t accept credit cards, they just accepted cash

Best kebab in the Rhine Main area

The kebab is very tasty, large and of outstanding quality. Very nice boss and very friendly team.

The meat is simply amazing 🥩 very, very tasty

Unfortunately one of the worst services I have ever experienced. The seller practically shouts at you when selling and as soon as you ask a question he takes the next one. Not at all customer friendly. I can only recommend everyone to give the store a wide berth.

We came to Frankfurt from Basel and were pointed out this kebab shop. It was an excellent recommendation! The kebab was simply fantastic, the meat perfectly seasoned and incredibly juicy. We ate our fill and the taste was really amazing! Unfortunately there is no such shop in Basel, and we would immediately be regular customers if we were there. Overall, an absolutely recommendable store with top quality. We'd love to come back next time we're in Frankfurt.

At first glance it's delicious bread and meat!!! but my stomach is sick because it's because they don't process the kebab quickly, it's overfilled, it's normal for something like that to happen!!! It's very crowded and it's difficult to eat there with peace and quiet, which is what a picture shows... I like to eat kebab, I won't go there anymore!!

Lick my sleeve, that's delicious. I'm not a person who follows the hype, so I didn't come across this store until very late after it opened. An employee here recommended this shop to me. We had talked weeks before about which kebab you could still eat in ffm. I recommended some that have existed for over 15 years and have always maintained the same quality. Well, after a few weeks I was hungry after work despite working in the restaurant, so I thought of the recommendation so I quickly drove over and ate on the way home. It was very tasty, fresh bread, fresh side dishes, fresh meat and the people who work there are very respectful and friendly. The owner is still there at night with his employees and works in a very exemplary manner. You can take the pickled cucumbers and peppers yourself from the container as you like, which I think is a very good idea, but who knows if a sick person reaches into them with their unclean hands, this thought alone makes me think a bit, I'd rather have the employees give it to me again, that might be the healthier option just as a tip. If your stomach doesn't react well to yoghurt sauces, then you should leave it out, as I did. Apart from that, original kebab has always been eaten without any cocktail sauces or special sauces or yoghurt. If at all, you can add it to a dish and not on the dish, but everyone can do it as they please. Oh, I also bought a portion of fries, very well baked, fresh oil and fries were crispy as they should be. Definitely delicious any time of day and highly recommended. Thank you very much and keep up the success 👍

Best quality at higher prices than usual. It's worth it. The portions are large

For me it is one of the best in Frankfurt. Everything is very fresh, unfortunately it is always busy and there is little space

It was very tasty and fresh, the meat was well seasoned and juicy. The bread is homemade, which is also good, but unfortunately it was a bit like pizza roll dough and was tiring for me to chew. Still very tasty with the rocket and fresh lemon. Staff nice! A huge portion for €10.

Amazing quality of doner and very good service!

Meat just doesn't taste like anything, why do people ask how you want the kebab when everything is done wrong anyway?? Rarely seen something that is so overhyped.

Best kebab I've had so far. Meat and bread are simply on another level.

One of the top 5 kebab shops in FFM and the surrounding area!

Very good kebab. Great taste. Very nice service. A little too much bread and not enough meat for my taste, but that's a matter of taste, so it's still 5 stars. A bit tight in the store.

Döner was said to be very famous in Germany. However, I thought there was exaggeration after Turkey. After eating doner at Tombul Hacı Baba, I began to question the doner kebab in Sivas, Ankara and the doner kebab called "yatik doner". The place is small but the service is good. The ratio of doner kebabs and the vegetables inside the doner kebabs are satisfying. It is impossible to find filled bread in Turkey. The sauce in it was not tomato paste like in Turkey. We ate a delicious doner kebab. I can add as a negative that the venue does not accept credit cards. I don't like traveling abroad with too much cash. I prefer to pay for everything by credit card. Bring cash with you when coming to eat.

Came especially from Cologne because of the hype. Ordered veal, got chicken. The taste is okay but nothing more. In my opinion not worth it

Doner tastes quite good. The cashier was very rude!

The quantity is definitely enough, the bread is very good and fresh, but I personally found the meat a bit too fatty where even smaller pieces are fatty. Otherwise it's fine, I thought the pickled cucumbers and pepperoni were good too! The staff is also ok.

Mega strong. Cannot understand the 3.9 stars. The service could be better. The kebab is the best!

I didn't like the falafel at all, it was dry and old. I recommend not eating it. We went because the kebab was recommended - it was filling and tasty, but I had a bit of a stomach ache afterwards. Don't expect a good atmosphere inside - it's a "eat in and go fast" type of place.

The visit to this kebab shop was an absolute disappointment. The waiters were unfriendly and seemed annoyed, as if someone had disturbed them with the order. It was also freezing cold in the store because the radiators weren't working - there was no way of feeling comfortable. Even the food couldn't make up for the bad atmosphere. I definitely won't go here again.

Food is good but you feel like the staff are staring at you the whole time. As a woman, this shop is unacceptable!!

I've been to Ton Bul several times now and I have to say the kebab tastes very good, even if you have to pay just under €10 for a kebab, it's worth stopping by every now and then. What shocked me last time is that when you show up as a woman, even with a male companion, you are literally stared at by the employees and obviously people are talking about you. I can't imagine a woman wanting to go there with several men staring her up and down. A friend, among others, also shared this experience, which in my opinion is completely unacceptable!

So we ate there as a group of 5 and we all had stomach ache afterwards. At first I thought the kebab was tasty but I thought wrong... it took a few days until I recovered.

Sourdough bread! Doner kebab thrives on the unique taste of meat. No need for excessive sauce. 1A portion size. No feeling of heaviness in the stomach afterwards, great!

Delicious food in a very good atmosphere and very good service.

Best kebab in Frankfurt Why? Homemade bread, fresh rocket, lemon squeeze (Also veggie Mega! With vegetables and cheese)

One of the best Doner in the world, not only about the taste but the service and atmosphere exceeded the expectations.. Nazim zadran thanks for your hospitality bro and nice meeting you,,

So everything was fine, but the person at the checkout was really so unfriendly for the third time. I don't know what he had, but I personally won't eat there again because of the service. It's not worth it to me

Food of the highest quality is beyond question. Changeable in taste. Definitely not a classic kebab that should be overloaded with sauces. I don't even recommend any sauces for this kebab "less is more". Unfortunately, it sometimes happens that almost no meat is put into the kebab and that's more than a disgrace for €10! Best kebab in Germany? Probably not, but you should try it. EDIT: Sometimes almost no taste and out of the last 5 times 2 times afterwards gastrointestinal problems. Currently no longer recommended!

I didn't like it but the service was great

Unfortunately, the restaurant has clearly declined. When it first opened, the food was really excellent - but unfortunately the quality is no longer the same. I've given the restaurant a try three times recently, but each time I've been disappointed. The meat in particular was far too fatty, which greatly spoiled the enjoyment.

The bread and meat were freshly prepared and tasted really great. The store was well attended, which clearly speaks for the quality. The staff were friendly and attentive. Overall, a great place – I’d love to come back!

Staff very unfriendly. Processing like on an assembly line. The kebab was much too thin, there was hardly anything in the bread. Paid 10 euros for that, no thanks.

The best doner ever eat bravo and good luck 🫶🫶🫡🫡

Half a million calories on top of the calories! But very tasty and quick

The kebab was quite good, but the place was very hectic and unregulated

Best kebab there is! Come here once a week! Portion very large!

Good kebab, ambience snack level

By far the worst kebab I've ever eaten in Germany.

I was there today with my husband because we heard a lot about it on YouTube. We both ordered a kebab plate. This was by far the worst kebab we have ever eaten. Full of chunks of fat and the meat looks like it was cooked. The only thing that was good was the smoke in the meat. We both only tried it 3-4 times and left almost everything behind. It just wasn't edible. It's a shame for the 36€. We will never eat there again.

Tonbul kebab is simply unbeatable! The bread is always fresh, crispy and very large. You can tell that quality is very important here. No matter whether kebab, dürüm or lahmacun – everything tastes excellent. Absolutely recommended!

Probably 1 of the best Doner I had which is because it has real meat pieces in it not like the usual Doner which only got mince meat .

Doner meat first class!!! Stopped here for dinner on a short detour to Frankfurt. We have no regrets!! The kebab tastes fantastic, the fresh bread provides a taste explosion and the delicious meat with the fresh vegetables in combination ensures a very high value!! We were completely thrilled from the preparation to the serving of the kebab. We will definitely visit again when we visit Frankfurt again.

Update 01.2025: Unfortunately, absolute disappointment. Meat was very dry and so was the bread. Bread also had holes in it so that the sauce ran out. We didn't eat and left. Location is also way too crowded... maybe the employees should send people into the queue and not just let them in uncontrolled. We actually said to each other “never again.” But based on the first review, I might give it another chance. But I don't think my girlfriend will ever want to come here. There should be more control over the kebab price and hype so that such big mistakes can be avoided. Very cool kebab. Meat is awesome

At the pizza, the employees make a strange impression. For example, they touch their heads and faces and then make the pizza without washing their hands. There's a long line and they're laughing stupidly in the background. Even as an employee, you should show a minimum sense of responsibility to guests. With the kebab, which now costs €10.00, quick processing takes precedence over good service. And even there, the employees sometimes drag things down a bit. Some people don't really listen and give the impression that they're just here to pass the time. The taste of the kebab itself is OK, it's just a bit heavy on my stomach. I'm not allowed to have any other appointments for the rest of the day.

Best seasoned kebab I've ever eaten. Real good fresh vegetables that are really green and not red cabbage. Fun team including delicious French fries 😁

The salad was delicious, the French fries and the staff were friendly. Unfortunately that was it for the positive...... The meat was only moderately seasoned and extremely fatty. There were both large areas of pure fat, but you have to pay dearly for this poor quality.

Payment and collection went very quickly, which is a positive thing. The preparation of the kebab also went quickly. However, we were unfortunately disappointed after the meal. With a unit price of around 10 euros, we expected more. The meat tasted strongly of fat and overall there was a lack of flavor - the individual ingredients hardly came into their own in terms of taste. Unfortunately, it's a rather weak average, which is why we wouldn't recommend the kebab.

You're constantly being jostled inside. The waiter hit us with his plate. Chair fell where our jack was hanging - no intention from a customer but still bad. A very dangerous mission with a kebab and a kebab plate in your hand. In terms of size, the kebab is ok, nothing special in taste, very greasy, not well seasoned and somehow very soft, I know the Yaprak kebab differently!!! You don't have to understand the hype but well that's our opinion and my wife's

We have known the kebab shop since it opened and have hardly eaten anywhere else since it opened. The bread was (and still is!) the best bread of all the kebab shops. Vegetables were always fresh and the meat was simply fantastically tasty to begin with. The staff at the counter were initially very hard-working, courteous and tried to fulfill the customers' wishes. Unfortunately, I now notice that the manager of the store (now stores) is increasingly copying the competition and the store is rapidly declining in quality: - the staff no longer responds to questions or requests (as a customer you can simply see that the workers are unmotivated and frustrated) - the meat is getting worse and worse (today it was so bad and fatty that I had to throw up because there was so much gristle and fat in the meat) - the sauce was initially a highlight and the taste couldn't be topped. But unfortunately the taste here is also decreasing more and more. We are the loyal customers from Kelsterbach who always went to TonBull when we wanted kebab. But today's visit unfortunately remains our LAST visit!

Three years ago I felt like I ate the best kebab at Tonbul! People, what was left behind here is underground! Incredible! Some of the meat is inedible and yes, the meat is different, say what you want! Greasy, chewy and it just stinks! People, don't let the hype from YouTubers fool you! Better go in there without expectations! I couldn't believe my taste! Everyone suddenly becomes a meat expert and wants to say what's good! Then it's better to have a minced meat kebab that tastes good, kebab is unhealthy anyway :)

Bread very good but the meat is really not good

Unfortunately, my visit to Tonbul was a huge disappointment. There was a snail in the salad, which is absolutely unacceptable. The meat was also very tough and difficult to eat.

I ordered a kebab and an ayran. The kebab tasted good, it was the first time I had seen bread in that shape, but I liked it.

As a professional kebab critic, they are the best kebabs in Frankfurt. They really make the 10 euros worth it thanks to the size of their kebab. It's literally a 30 cm subway. You might need to wait 10 min if you want to eat inside, but it's totally worth it. The bread is incredible, backed at the moment. The best of the best.

Really delicious! But I always feel sick after the kebab. Could be the meat. Otherwise, I think the free pepperoni and pickled cucumbers that you can serve yourself are great.

positive: bread/dough and Ezme negative: the food was incredibly greasy and didn't have enough salad, the shop was too full or the seats were placed too close together, uncomfortable, unfriendly employees who seemed to be in a bad mood, no card payment

This was the best kebab I ate in Germany last year. The quality varies extremely and tends to be more bad than good. The meat in particular has lost a lot of quality. The last two times the meat was still pink. Unfortunately, I won't be able to give the kebab another chance in the foreseeable future.

Went there for the first time today. For 10 euros you get a long baguette roll with meat, sauce, rocket, cucumber and tomato. In addition, a whole lemon is squeezed over it, which on the one hand makes the kebab special, but on the other hand it was a bit too acidic for us. It cannot be compared with a normal kebab.

Del Hype followed on the way to the airport. Unfortunately, I don't really understand the hype. I found the staff to be rather unfriendly, the meat could have been spicier for me and unfortunately the bread wasn't my cup of tea at all. I give 4 stars for the food, which stands for the quality of the meat alone and the size of the portion. It wasn't bad, just not my taste. Of course I wish the store all the best!

Awwwr, that was the kebab I wanted! There was a lot of meat until you no longer knew where to eat it. The bread was so fresh that it was only just beginning to bake. And the taste? Simply sensational! That's how it has to be! If you're in the area, you definitely have to stop. It couldn't be better!

The meat only tastes like chicken and oozes fat and for €10 per kebab. The salad in it was fresh and delicious. The service staff are sometimes unusable. The ambience is very nice and new but the shop is full of tables and tables. Everyone who walks past you brushes against you and you brush against them. You sit so close to each other that discreet conversations are not possible. No soap in the toilet. Shop and toilet very tight. I don't have to go there again.

I went to Ton Bul again after a long time. Now in the new store, which is much larger and has separate outdoor and indoor areas. In my opinion, the kebab is still really good. It stands out above all because of the bread, the refreshing rocket and the dash of lemon. Whether 10 euros for the kebab is justified is anyone's guess, but I'm willing to pay more for this quality instead of saving 2/3 euros and foregoing juicy meat and freshly baked bread. Overall really good, and when it comes to kebab, certainly one of the strongest in Frankfurt.

Too bad. Unfortunately only mass processing. The tonbul at the old location had the best bread, was definitely filling and really refreshingly tasty thanks to the fresh lemon and arugula. Today unfortunately only burnt loafy bread and mediocre filling. Really mediocre. If you want hot kebab you have to go to KARATAS in Bonames. This is the best thing I've eaten in the last few years, since Tonbul was no longer any good.

The bread is really good and tasty. Everything else is mediocre quality at best. Meat is very tough and fatty. In my opinion, arugula has no place in a kebab; You probably don't use a real salad because of the cost. The sauce is a bit peculiar; Maybe there are people who like that. Employees seemed overwhelmed, even though there were only six customers in the entire store.

The kebab made me sick and I had to go straight to the toilet afterwards… that's all I want to say

To date, my best kebab for years was clearly from Hasir in Berlin Schöneberg, today I ate by far the best kebab of my life 🥙🍀😍❤️ simply absolutely world class 👍 it couldn't be better 💪💪💪

The picture no longer fits. They have moved.

Not the same as it once tasted. The meat is very fatty and gristly. You just get checked in, even if there isn't much going on. The positive thing is that there are no long waiting times and there are never any errors with orders.

Food is prepared quickly, still warm and super tasty, it's definitely worth a visit!

Never again ! I feel poisoned. From the first bite I noticed how tough, fatty and rubbery the meat was. But because I was hungry and people were raving about it, I swallowed it. Two of my friends have stomach ache and one vomited. Something was definitely wrong there. Price doesn't matter but the quality of the meat is poisoning. I hope the Elvis Presley boss reads it and looks at the fat and quality content.

The employees shout after the customers with BIJI APO, something like that doesn't work

Best kebab of my life really, there are certainly other very good ones in Frankfurt but this one is truly a delight!! Small downside for the place a little tight to eat nothing bad all the same but victim of its success we forgive it

A good standard kebab with tomato, lots of onion and spicy - 10 euros

The service is rude and argues, says the stroller should stay outside even though there is enough space inside. I definitely won't leave an expensive stroller outside alone. Last time I was there.

We each ordered a kebab baguette. What should I tell you? Very hectic atmosphere, completely full shop, competent and attentive employees, a crowd and quick handling of the preparation. Definitely a mix but in a positive sense. The sourdough bread is freshly prepared in front of the guests. Extremely good quality and very tasty. Personally, I thought rocket with kebab was nonsense. Meat isn't bad, but it's not extremely good either. Subtle seasoning and taste, but the essence of it is not in the meat itself. The pickled cucumbers and peppers are definitely a positive memory and are served on smaller plates. Definitely a solid kebab that you can enjoy often.

Unfortunately the kebab is no longer of the same quality as it used to be. The bread was very hard and the meat had hardly any taste and unfortunately there were also hard pieces of meat inside. The service also left a lot to be desired - the waiters were unfriendly. It seems like mass processing, and all for €10 per person. Furthermore, in 2024 it is incomprehensible that card payments are not possible.

It was the best kebab I've eaten👍🏼A real taste explosion, very tasty! The staff were also very nice and I will definitely visit the restaurant again when I'm in Frankfurt

I had to ask several times whether I could split the kebab into two, and then with a bad mood and an angry facial expression. Doner kebab was also Oke, not particularly tasty, just extravagant bread.

Your kebab had no taste which was due to your sauces which were like water. In addition, the kebab was too expensive at 10 euros. Reduce the size of the bread and sell a kebab for 6 euros. This would be an ideal solution for people who have less money.

Today we tried the much hyped kebab. The comments haven't been great lately, but we've been pleasantly surprised. A very good veal kebab that is very well seasoned. The spice overpowers the taste of the meat (the only criticism). All fresh ingredients, the bread is made fresh in the store. The price for such a size is absolutely justified.