Basierend auf 12 Bewertungen gefunden auf 1 Websites
Basierend auf 12 Bewertungen gefunden auf 1 Websites
Nº 1 unter 80 unter Deggendorf
Nº 1 von 30 Restaurant unter Deggendorf
Stellungnahmen
Good and reasonably affordable (lunch) food
Tom Aufschlaeger . 2020-11-04
WEITERE KOMMENTARE IN Google
Very good food, but a bit oily. There are usually short waiting times during the lunch break. There is always something for vegetarians too. Top
Natascha Krenn . 2020-02-15
WEITERE KOMMENTARE IN Google
Very good cuisine - good quality at fair prices.
Dieter Harant . 2019-12-21
WEITERE KOMMENTARE IN Google
Optimal lunch canteen. Class.
Peter Kooter . 2019-07-21
WEITERE KOMMENTARE IN Google
Good lunch menus. The salads are very tasty and fresh, with homemade dressings.
Mike Antal . 2018-04-26
WEITERE KOMMENTARE IN Google
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527 Stellungnahmen
Great restaurant with friendly staff and original decor. You immediately feel welcome here!
195 Stellungnahmen
Wonderful restaurant!!!! The food is pure enjoyment. The staff is super nice and competent. An all around wonderful evening.
51 Stellungnahmen
The Edl.eins in the Karl Turm above the roofs of Deggendorf is a culinary experience in a class of its own! Nicolas La Rocca has achieved a truly masterful feat with his new start. We were able to enjoy an extraordinary evening, which was rounded off by an almost private atmosphere and impeccable service. The modern rooms with their stylish furnishings ensure well-being. The rotating chairs are particularly impressive, allowing you to take a fascinating look over the roofs of Deggendorf again and again - a pleasure for the senses and the soul. The evening began with an innovative greeting from the kitchen that amazed our taste buds. The starters enchanted us: the lady chose a delicate loup de mer, while the gentleman enjoyed the beef tartare with an unexpected highlight - small pieces of tongue that provided an amazing flavor. The truffle creations were a real treat! Aromatically perfectly balanced agnolotti for women and a sweetbread accented by Berbere for men. But the absolute highlight was the Norway lobster with vanilla and old balsamic vinegar on spinach. The perfect combination of layers and textures led to a true explosion of flavors on the palate - an unforgettable fireworks display of enjoyment. The culinary adventure continued with a sorbet of lavender and rose, which gently prepared us for the duck “Monsieur Miéral”. This was not only heavenly tender, but also crispy - a detail that we particularly love. It was accompanied by jus with mountain pepper, couscous, fennel and a zucchini flower stuffed with duck - a harmonious interplay of flavors. The selection of cheeses from France was an elegant conclusion for the gentleman, while the lady was treated to an impressive composition of cappuccino, coffee, sea buckthorn and croissant. A worthy final chord to a truly magical evening. The Edl.eins is a pearl of gastronomy that makes every visit an unforgettable experience. We would like to thank the entire team for their skills and wish them continued success. We'll definitely be back!