Steakmanufaktur in Augsburg

Our overall experience at Steakmanufaktur Augsburg was very positive. Reserving a table was straightforward, and even on a busy weekend, we had no problem finding a table. Upon entering the restaurant, we received a friendly welcome and were immediately escorted to our table. Despite the large number of customers, the atmosphere was pleasant. The ambiance was stylish, and the noise level was moderate, allowing for relaxed conversation. The menu offered a rich and distinctive selection of dishes, both in German and English. Particularly impressive was the variety of meat specialties, ranging from beef fillet to exclusive Kobe beef. Our appetizers—U.S. beef carpaccio and shrimp in a chili, tomato, and garlic broth with fresh bread—were exactly what we were looking for. The combination of flavors was exceptional and highly recommended. One minor criticism was the long wait of almost 40 minutes between the appetizer and the main course. However, the server was extremely accommodating and apologized several times for the delay. When my main course – the beef fillet – was finally served, it was unfortunately cold. I was immediately offered to return it to the kitchen. However, since my husband had already received his dish, this meant we couldn't eat together. After 15 minutes, I received a freshly prepared fillet. It tasted good, although the pieces were a bit too large for a schnitzel. My husband's rib-eye steak, on the other hand, was perfectly cooked, and the accompanying sauces complemented the meat perfectly. As a small compensation, we were offered a dessert on the house. The lukewarm chocolate cake had the perfect consistency – wonderfully runny inside. Conclusion: Despite the minor inconveniences, we would gladly return. The service was very attentive and friendly. The first-class selection of meats and side dishes was particularly impressive. Overall, a highly recommended address for steak lovers!

We had a very nice dinner. The staff was very attentive, but not intrusive. We sat at a lovely table in the vaulted ceiling. Both meat dishes (sirloin steak and fillet) were cooked to perfection. 👍☺️ The side dishes we ordered were also delicious. The chili-Chepotel sauce was especially great. 😁👍

Very good food, excellent service.

The roast beef with onions was really very good. Quality has its price. Forgot to take a photo. Photographing the empty plate wouldn't make sense. From an artistic point of view, it might have been valuable to guess what was on it.

Hey Marco, great way to serve. Kiss on the nut xD

Eine Adresse die man kennen sollte wenn man Essen als Erlebnis sieht. Thiomir als Bedingung war ganz einfach toll. Das Team und das Essen einfach toll.

Meine Kollegen und ich, waren nun zum 4ten Mal in der Steakmanufaktur und gehen bei jedem Augsburg besuch wieder dort hin. Wurden noch nie enttäuscht und sind auch von der Preis/Leistung überzeugt. Fleisch immer perfekt

Very good steaks, excellently prepared, and an exciting, large cocktail menu. Not cheap, but worth the price.

Mega ambience with top food and great service! From starter to dessert it was a great evening. Special thanks go especially to Marco, who knows exactly how service works. Would love to come back.

“Wir hatten einen fantastischen Abend! Unser Kellner Tihomier war äußerst zuvorkommend, aufmerksam und freundlich – einfach top Service! Das Essen war unglaublich lecker, von höchster Qualität und perfekt zubereitet. Absolut empfehlenswert, wir kommen gerne wieder!”

“We had a fantastic evening! Our waiter Tihomir was extremely courteous, attentive and friendly – ​​simply top service! The food was incredibly delicious, of the highest quality and perfectly prepared. Absolutely recommended, we would love to come back!”

Very good, great food...nice waiters...perfect

Steaks were cooked to perfection, the side dishes were just right in quantity and delicious. There are also side dishes like the potato risotto with truffles, which I have never had anywhere else.

We ate very well - received really good advice - would be happy to come back. What I also thought was great - there was a basket in the women's toilet that contained everything - from deodorant to "bandage materials for women" - very, very good 👍🏼

Schmackofatz! Das Essen war seeeehr lecker! Wir kommen gerne wieder!🫶🏻 Sehr gemütliches Ambiente, freundliche & sympathisches humorvolles Personal! Danke!🫶🏻

Exzellent hoch 5 ……. *****Sterne-plus Das Ambiente lässt einen, den Fußmarsch vom Hotel vergessen. Zuvorkommendes und emphatisches Personal, eine Karte voller guter Weine, und die Speisekarte vielfältig und erlesen. Für alle diese gehobenen und erlesenen Fakten, ein Preisgefüge was völlig in Ordnung geht. Es gibt sie noch, traumhafte Gastronomie.

Everything was fine: the atmosphere in the old vault was great; the service is very, very attentive and super friendly, and the food is just perfect! We were there on Valentine's Eve and were initially concerned because the number of guests was very high right after the restaurant opened. But the staff handled it extremely professionally, kindly and in a friendly manner. We were assigned our table in no time, drinks arrived quite quickly and the excellent food was served in a reasonable amount of time! We'll definitely be back!!!

What an experience. Great service in a nice atmosphere. The service is very attentive and courteous. The food - great. For starters we had the starter platter for two - lovely variations, simply terrific. Everything that was on it was fantastic. For the main course we had the trio of Kobe beef, flank steak and fillet, I had the potato risotto with it - amazing. The steaks are as requested - simply perfect. For dessert there was the crème brulee and the desert variation - a perfect ending. We'd love to come back - it was a wonderful evening. The prices are absolutely justified.

All very tasty. Friendly and quick.

Perfect! Delicious! The staff is great. Always helpful and available 👍☺️ The tastiest potato gratin in the world.

The ambience and service were absolutely top. Side dishes were quite expensive but worth every cent. The meat was absolutely amazing, but it's a shame that the steak factory had to cheat the customers on the amount of a plate that cost €110. There should be 350g of meat. It was at most 250g. I can estimate this very well, even taking into account that the meat shrinks during cooking. Eating steak is my passion, the steak factory managed to give this a bitter note.

Fantastic food, whether main course or dessert, one of the nicest waitresses I've ever met, really great service!

Great cocktails but that's about it unfortunately. Turned into a much longer dinner than expected. After having finished our appetizers we wondered why everyone around us was getting their food but we weren't. Luckily we were having a great time so didn't even notice an hour had went by. It turned out our order wasn't put in. The server apologized several times and was quite embarrassed. But unfortunately the food wasn't worth the wait. Therefore first and last time.

Food was ok ......service catastrophe I ordered a drink 3 times before I got it ...food was as good as cold .......price performance is not very overpriced for what you get it didn't taste bad but we have eaten much better for much less money.....cocktails for 12€ and you only get a small wine glass that's not possible ......we also waited 15 minutes for the bill .....I wouldn't go there again ..... The ambience is sensational...but it was well attended and therefore quite loud..... In the end we were 2 adults and 1 child and had standard dishes (no fillet steak or anything similar), 1 drink each and also 1 cocktail for me... we ended up paying 118€ I find it very rude.....

Very friendly service. Fantastic meat. Therefore also expensive.

What is particularly worth mentioning is the absolutely great service and the beautiful ambience. The food is no better than other good steakhouses, just more expensive. The only negative thing was that it was very annoying when someone went to smoke. All in all, we were still very satisfied.

It was a nice ambience, well cooked meat.

“Amazing experience! The meat was simply perfect—juicy, tender, and very well prepared. The atmosphere is also super nice, ideal for enjoying a delicious meal. I will definitely be back!” “A wonderful experience! The meat was perfect—safe, tender, and hearty. The atmosphere is also very pleasant, ideal, and a pleasant meal to remember. I will come back soon!”

The Steakmanufactor is a really great restaurant. The ambience is very nice, the food was perfect and the best thing was the service. Super friendly and competent. A great, ambitious team. I come from the catering industry myself and I place a lot of value on it. We'll come back when we're in Augsburg again.

Just 5 stars! We go to the steak factory very often because everything is just right there - the quality of the food, service and prices. Our request to reserve a baby-friendly area was also fulfilled to our complete satisfaction, despite the restaurant being full on a Saturday evening! The entire staff, especially Marco, impresses with their politeness, attentiveness and nice conversations with the guests. Keep it up!

We received professional advice about the Kobe meat. The service was extremely accommodating. The food is 1A quality. We'll definitely be back.

Friendly and fast service combined with excellent steak in a nice atmosphere.

The atmosphere in the vault with the muted indirect lighting was very pleasant and the team was very friendly. Everyone was thrilled with the quality of the food and I will definitely come back soon 👍

Meat is not served here, but meat is celebrated here. With steaks, whether rump, fillet, rib-eye or other cuts, there is a lot that can be done wrong. This restaurant, however, does everything right. The cooking levels are perfect, whether well-done, medium or medium-rare. The meat is of extremely good quality and the side dishes are also great. In this day and age you have to stand out from the crowd and the steak manufacturer clearly does that, regardless of whether it's the ambience, the service or the food, I give it a clear 5*. See you again ☺️ Thank you for the mega birthday meal and the incredible dessert variation😍

Really good restaurant, staff are good and food tastes very good, but the price is a bit too expensive.

Fantastic, meat on point, service great, and very authentic

Great place can only be recommended

The rack of lamb was excellent, as was the carpaccio. The shrimp starter didn't quite live up to expectations. All in all, however, highly recommended, although the service should be highlighted

Very friendly and perfect food.

Great ambience, friendly service and really delicious food - we enjoyed not only the meat but everything else too! The steak factory is highly recommended! 👍

Wir sind so happy dass wir dieses Restaurant auf unserem Wochenendtrip gefunden haben. Hier ist vom Essen (das Rinderfilet bekommt glatte 10/10) bis zum Service alles perfekt. Man merkt dass das Personal gern hier arbeitet und fühlt sich damit direkt wohl und willkommen. Absolute Empfehlung

Great restaurant with great food. I can absolutely recommend it. The steak was great.

If you are looking for a restaurant that combines culinary highlights, excellent service and an impressive atmosphere, then you have come to the right place. This restaurant sets standards in every respect. The dishes are not only a masterpiece in terms of taste, but also a visual delight. Each dish is prepared with great attention to detail and impresses with fresh ingredients and perfectly balanced flavors. Be it a starter, main course or dessert – enjoyment is very important here. The service is particularly noteworthy: the staff is exceptionally attentive and friendly, without seeming intrusive. You feel completely looked after and special requests are fulfilled with a smile. The atmosphere in the restaurant is simply chic and modern, but at the same time cozy. Whether for a romantic dinner for two, a business lunch or a special occasion – the furnishings and ambience create the perfect setting for every visit. Conclusion: This restaurant is an absolute insider tip for everyone who values ​​great food, first-class service and a stylish ambience. A place you'll love to visit again and again!

We were there for the first time, it was just a great experience.

A really very nice location. Very attentive and good staff. But for me the food couldn't keep up. Among other things, we had lamb - completely cooked, fried to death. The octopus salad would have been good if the octopus hadn't been drowned in the tomato-heavy sauce. Just grill it nice and hot, briefly and place it next to the salad. A few squeezes of a real fresh lemon and some sea salt on top - done. And so at every meal there were 1 or 2 things that should be done differently. Then the food would go even better with the surroundings.

Very tasty food & super attentive and friendly staff.

It was simply fantastic, great experience, super delicious food, wonderful evening and thank you Marco for a 5 🌟 service! Simply perfect 🤩 🥰

The atmosphere is typically steakhouse cozy. The staff was nice, friendly and on the ball. The food was good and the prices were on the higher side. Not overpriced at all. Personally, I don't think the menu is optimal.

The prices are, at least in my opinion, high. But definitely justified for the quality of the food. It was really tasty. I deducted a star from the service because we had to ask for the children's menu, even though there were obviously two small children present and a high chair had been reserved. The ambience is really nice.

Very nice atmosphere, very friendly service, the food was to the point. The cocktails are also of very good quality. Price-performance ratio fits

Delicious food, nice ambience, good prices

Very good food and friendly, well-trained staff. The quality offered then justifies the high price.

The steaks perfect, friendly service, good selection of wine.

Excellent, even if you don't use the Koberind. Great service, very friendly and attentive staff and we were lucky to have lots of great and cheerful guests. But that may also correspond to the law of attraction. If you want to eat well, the Steakmanufaktur is definitely a suitable place in Augsburg. When we're back in town we'll definitely be visiting again! 130 euros for two people is certainly not a bargain, but you can eat much worse elsewhere for more money. Keep going strong!

Very well-kept atmosphere and friendly, courteous staff. The food was consistently very good and after this brunch we will stop in in the evening and try the large selection of steaks.

Unfortunately the quality of the food has deteriorated.

The four of us had brunch today. At the steak factory you would expect that steak would be served in some form. In terms of price, however, it would probably have to be made "even" more expensive if you know the quality standard of the steak manufacturer. The selection is wide, but what was really missing was water. Orange juice, multivitamin juice and coffee are available. What I wished was that the orange juice had been freshly squeezed. Unfortunately, this was a normal one bought at a low price. There is therefore a small deduction for drinks. However, what is really a disturbing factor and hence the 3-star rating: The coffee was seriously charged extra per person/cup. The price of just under 40 euros is really high compared to brunch at the Armoury, and there is also a great selection there. However, since this brunch is more exclusive and has a really extravagant selection, it is clear that the price has to be higher. But the fact that the coffee was charged extra is really a disgrace. Especially since this is absolutely not obvious. You get your own coffee from a thermos flask in the anteroom of the actual buffet. There is no sign for the separate calculation there. If so, then in my opinion the coffee should only have been served to the customer's order. But at that price, a normal filter coffee should be included!

Very good steaks, perfect doneness. Very tasty appetizers!

Incredibly beautiful here. The vaulted ceiling, the furnishings and the overall ambience are very beautiful. The food was also very good. Nothing for every day. But something special that you can treat yourself to. It can sometimes cost a little more. Also great advice on the different types of steak meat. That's already top level. We are already looking forward to the next visit.

Good steaks, cooked to perfection just as the guest desires! Service unobtrusive and very good. You can feel the appreciation that you show the guest. To speak to my local your local; a good 9 with room for improvement 😁

Super recommended, went for brunch today.

We have already been to the steak factory twice. High-quality meat is excellently prepared here. The side dishes and desserts are also a delight. The service is friendly, courteous and leaves nothing to be desired. My husband and I enjoy our child-free evening there 😊

Excellent food meat like fish👍💯

A nice experience. The food is very good. The desserts, however, are not good, but absolutely great.

A great steakhouse highly recommended. The service is also very nice. Definitely 5 stars

Wir waren am 20.11 zum zweiten Mal in der Steakmanufaktur und waren wie auch schon beim ersten Besuch total begeistert. Die Location ist sehr schön, das Team professionell und die Steaks von hervorragender Qualität. Die kompetente Beratung von Tihomir am Reifeschrank hat uns besonders gut gefallen. Das anschließende Tranchieren am Tisch war ein absolutes Highlight. Die Überraschung zum Geburtstag eines Kollegen war ein voller Erfolg. So konnten wir auch die Desserts zum Abschluss genießen.

Top restaurant, top service, top quality. You get what you pay for. Of course, cheap is different, but given the food on offer, the price-performance ratio is absolutely fine for me. Highly attentive (but by no means intrusive) service from waiter Tahomir. Somewhat difficult to find, but there are enough parking spaces in the underground car park. Overall, a very positive experience that makes you want to repeat it and is therefore a clear recommendation for every meat lover.

Waren am Freitag den 16.11.2024 mit 6. Personen in der Steakmanufaktur und können leider die sehr auffälligen Überbewertungen nicht uneingeschränkt teilen. Es geht schon los mit dem Parkplatz der erst ab 19 Uhr in der Tiefgarage zur Verfügung stand, man lernt hier unfreiwillig das Hochfeld kennen, indem man mal 3 Runden durch die Wohngebiete fährt. Dadurch das wir bereits um 18:30 den Tisch reserviert hatten, sind wir von einem perfekten Abend ausgegangen. Die Getränkeaufnahme erfolgte zeitnah und wurde auch relativ schnell ausgeführt, war ja noch nichts los, die Essensaufnahme klappte ebenfalls makellos. Was beim Servieren der Speisen allerdings passierte, sollte in dieser Preis Kategorie nicht passieren! Bei mir kam zuerst die Pellkartoffel, bei meinem Freund gegenüber das Steak, nach ca. 8 Min kam mein Steak (Black Angus 280Gramm / 36,40 € ohne Beilagen) und seine Beilage die Fritten, weitere 5 Min. später mein gemischter Salat. Beide Speisen waren nur noch lauwarm, mein Steak fast kalt und hatte nur noch sehr wenig mit Medium durch die lange Standzeit zu tun und war außerdem äußerst flachsig, wo ich bei angeblich 280 Gramm Ausgangsgewicht noch gefühlt 180 Gramm Rumpsteak auf dem Teller hatte. Der Salat war ebenfalls nicht frisch zubereitet und optisch schon 8 Stunden in der Kühltheke mit etwas Dressing aufgepeppt worden. Leider konnte der Service auch nicht in vollem Umfang Punkten, wir vermissten den Blickkontakt zum Gast der bei solcher gehobenen Gastronomie üblich ist und wir so zumindest auch aus anderen Lokalen kennen. Hervorzuheben sind die Räumlichkeiten, das Ambiente mit den hohen Gewölbedecken und die Akustik waren gut, so dass zumindest eine gute Unterhaltung möglich war. Die anderen Gerichte waren in die Kategorie ausreichend einzustufen, wir zumindest kennen bessere Lokalitäten in und um Augsburg. Als kleiner Trost, noch schlechter war es nur bei Alfred Schuhbeck, wo wir über 1200 € ausgegeben hatten und rundherum enttäuscht – abgezockt wurden.

We are regular guests at the steak factory and are regularly impressed by the high quality of the dishes and the outstanding service. The meat is great anyway, but the side dishes are always fantastic too. Even vegetarian guests will definitely find what they are looking for!

I am always amazed! The food, the service, the ambience. It's an absolutely harmonious concept with a lot of attention to detail.

Super cool place. Went there for a brilliant brunch. Unfortunately, brunch will be discontinued at the end of the year

I had dinner there today with my family and we were all very excited. The food was great and the service was great -->Jassin was a great guy and an asset to this restaurant. We'll be back. Thank you for this delicious limoncello.

Wonderful first visit for brunch! It was my first time in this restaurant and I can only say: it was a thoroughly successful visit! The food was simply fantastic - a large selection of delicious dishes that really impressed both visually and in terms of taste. The quality of the food was excellent, you could really tell that the work was done with love and the best ingredients. In addition to the wonderful food, the staff should also be positively highlighted. Everyone was extremely friendly and attentive. No matter whether it was a matter of a plate being empty or a request for a refill, the response was quick and everything was always refilled immediately. You felt really well looked after. The location itself was also very cozy and inviting. It was the perfect place to have a good time with good food. I will definitely be back and highly recommend this brunch!

Today we had brunch at the steak factory. The food is very good and very varied. The service is great and clears up very quickly. However, we have one point of criticism: the selection and quality of the baked goods does not match the steak manufacturer's upscale cuisine. These are baked goods, unfortunately the pretzels weren't even crispy. Like the bread, you should get the pretzels and rolls from Wolf. :)

Der Brunch sollte eine kurze Flucht aus Renovierungsarbeiten sein und wurde ein Erlebnis der besonderen Art. Aufmerksam geworden durch eine Annonce in der AZ hatten wir uns 2 Wochen vorher zum Brunch angemeldet. Anmeldung einfach, incl. Erinnerung am Vortag. Restaurant gut zu finden, ausreichend Tiefgaragenplätze vorhanden. Allerdings ist hier die Einfahrt etwas schwer zu finden. Das Restaurant befindet sich in einem ehemaligen Kasernengebäude. Ein Backsteinbau, der liebevoll restauriert wurde und einen mit einer warmen und gemütlichen Atmosphäre empfängt. So wie das Team, das an diesem Morgen 130 Gäste umsorgte. Immer freundlich und aufmerksam ohne aufdringlich zu sein. Das Essen ein Genuss. Spiegelei auf Bestellung (ohne Mehrkosten), knuspriger Speck, leckeres Bircher Müsli, frischer Obstsalat, ungewöhnlich aber lecker:Sushi und Thunfischtatar, neben Wurst, Käse, Marmelade, Semmeln,…..ein riesiges Nachspeisenbuffet, appetitlich in kleinen Portionen oder Gläsern angerichtet. Als warme Mahlzeit Rinderbraten, so weich und lecker…knackiges Gemüse, Gnocchi Caprese, Tafelspitz,… Kaffee war einmal zu bezahlen und dann Refill, Säfte und ein Glas kalter Prosecco inbegriffen. Schade nur, dass sich auch hier immer Menschen finden, die über kurze Wartezeiten meckern (es rennt ja nicht jeder am Buffet entlang!) und sich dann die Teller vollhäufen und die Hälfte abräumen lassen, da dann doch nicht alles reingepresst werden kann! Wir kommen gerne wieder, hoffe, dass sich der Brunch hält (wenigstens einmal im Monat) und würden auch mehr bezahlen für diese Qualität! Danke für einen wunderschönen Sonntagmorgen!

I LOVE your food! We go to your place every few months and the food, service and ambience is just great. The staff is always perfect and super friendly. We are number 1 in Augsburg 😗👌🏼

Everything perfect, super tasty Class service Great ambience

We would like to thank the steak manufacturer for the great brunch. It was always very well replenished. Small delicacies, such as salmon on a small potato crust, and a very large selection of cheese. Warm food, the meatballs or Burgundy roast is a dream. And my highlight was the fruit salad, fresh fruits... no frozen goods. The service was super nice and very attentive. Included is the glass of Prosecco and 2 different juices. Extras such as a coffee mug for €3.50 once, then you can drink as much as you can manage. Water and other drinks must be paid extra. It should be noted that this is high-quality food... no packaged or wholesale sausage.

Poorly organized, long queues, the scrambled eggs were cold until you got to your seat... 90% of the signs with the product name were missing...Coffee is charged extra, for lunch there was roast beef with sauce which was of good quality but there was nothing else It's just ravioli with mushroom sauce... I've had better experiences elsewhere. But you can learn and get better... We won't do it anymore unless it costs 35 euros plus drinks

Unfortunately, our brunch experience was absolutely disappointing and definitely not worth the €25 price tag. The buffet was more like a 3 star hotel breakfast and not what you would have expected from this restaurant. There was hardly anything homemade, and most of it seemed to consist of ready-made products - sausage, cheese, muesli and even the sweet dishes (macarons, small cakes) were obviously not fresh. The bread was small baked rolls and pretzels. The sushi was inedible and the vegetarian options were limited to shriveled potatoes and plain vegetables. The “juice bar” consisted of two juices, and you even had to pay extra for filter coffee and water. The dishes weren't labeled, so you didn't even know what they were. To get to the buffet you had to wait in line for about 15 minutes each time - not a relaxing brunch experience overall. What was even more disappointing was that there was hardly any response to complaints from us and other guests. The staff simply said that they were still in the testing phase and would pass on our feedback. However, from a customer perspective, it is inappropriate to pay for something that has not yet been thought through. So it seemed more like the leftovers from the weekend were meant to be used up at brunch. The staff was nice, but also seemed very annoyed by all the complaints - understandable, but then you have to respond and compensate the customers. Since we have often visited the restaurant for dinner and have always been satisfied, this experience was particularly disappointing. This urgently needs to be improved - or best of all: leave it alone so as not to scare away good customers.

Very nice upscale restaurant. Very tasty dishes from salad, risotto, steaks, onion roast to various desserts. Tasted excellent: sliced ​​beef, saddle of lamb, roast onion. Very friendly service. We would be happy to come back again.

The waiter forgot about us several times - but was friendly. Filet: well prepared and medium rare, as requested - but very bland and neutral taste. There is no good relationship between price and performance here! Green beans with bacon: Well seasoned - price performance is good here! Bernaise sauce: Didn't taste like anything Sour cream: Highlight of the evening - very sad. All in all a poor performance in my opinion - I won't be coming back!

Fantastic location and really great food. I've never eaten as deliciously as I did there! Small note: It would be great if you could pay with Amex :) We'll definitely be back. :)

We were here for brunch on October 27th, 2024 and I have to say that the service was great throughout... the buffet was regularly replenished and there was enough warm food... even if the Burgundy roast was out, there were enough warm alternatives available... we'll be back... we were here at the introductory price for 24.90 euros, which is of course an extremely cheap price, currently the brunch is available for 36.90 euros... as much coffee as you want for 3.50 euros... Fried eggs on order including Prosecco in advance and juices included in the price all the time... Quality of the food was also very good... the cream of mushroom soup was very good... everything was included and the service was on point. Dessert was tiramisu in a glass... great... alongside all the other dessert alternatives, with brownies, macarons, etc

We were there for brunch! Considering it was only the third time, it was very good, even if we unfortunately couldn't try everything! Nevertheless, the price/performance ratio was good. 25 euros is really okay for the buffet, which showed some gaps even though there were still a good 2.5 hours available. The staff is very attentive, friendly and helpful. You hardly noticed the stress because of the conditions and I don't mean that in a negative way! The atmosphere in the vault is great. We found it very positive that when checking out the guests were asked how they found everything and suggestions for improvement were noted with interest. We will definitely visit the restaurant for steak as well, as that seems to be one of its main competences. In any case, thank you for a successful Sunday morning.

A pleasure every time. Keep it up!

Shoemaker stick to your lasts. We were there for brunch today. After 30 minutes of searching for a parking space, we decided to call. After consulting with an employee of the restaurant, it was placed in any parking space in the underground car park. The employees were super friendly, hard-working and helpful. The food, if there was any, was excellent. Kudos to the kitchen. But unfortunately that was it. As quickly as the platters and platters appeared at the buffet, everything was empty. It was produced later, but there were so many guests that we hardly got anything. Maybe we'll take a look in the evening. There are no photos, I don't take photos of empty plates.

The food and service was excellent. Unfortunately not the toilet. Maybe check again before the guests come. It says on the internet that parking spaces in the underground garage are available from 5 p.m. However, signs on site are only available from 7 p.m. A bit confusing, otherwise really good. Steak prices completely reasonable. Side dishes too expensive.

It was beautiful. Good food and impeccable service.

The Steakmanufaktur, certainly just a slightly better steakhouse and way too expensive for that... I think 😀 Went for dinner today with my wife and the two girls (5&1). Even making an appointment at 5 p.m. was super pleasant. The same nice lady then took us to our table. With 2 children in mind we were accommodated in a small adjoining room. Not even having gotten rid of the jackets, there were already crayons and coloring pictures on the table. The starter was beef tartare, which didn't suit my taste, but my wife's even more so. For the main course there were 2x Rip Eye medium rare. Wow, exactly to the point and more than a poem, the only mistake was that I only used 250g instead of the 350g. The fries for our little daughter were of course brought before our meal so that we could eat in peace later. There's nothing to add about the service and speed, it's crazy how they work hand in hand here. No waiting times at all. For dessert there was a cinnamon parfait for the daughter and dad and then the lovely evening was over. Conclusion: yes, just a steakhouse, but definitely in a class of its own. Also suitable for families with small children. Gluten-free also possible.

Following a recommendation, we decided to visit the steak factory yesterday and didn't regret it at all. The ripening cabinets at the entrance also look great. Here we were able to choose exactly our piece. The food was absolutely delicious. We ordered the flank steak *rare* on the recommendation of the cellar. The potato risotto, what can I say, brilliant. Atmosphere great, waiters super friendly and the food top quality. Result - afterwards we were completely happy.

Excellent food and great service. Very good advice on the steaks!

Food as always of high quality. First-class service that is unfortunately rarely experienced anymore. Thank you and see you next time!

The best service in augsburg.. must like meat...

The three of us were in the steak factory for the first time on October 8th, 2024 We loved everything! Great food, super friendly staff, great ambience. The reservation the day before was exceptionally friendly.

A very nice atmosphere, excellent service. Rib-eye steak was very tasty. Unfortunately, baked potatoes weren't my thing. A little too hard. Desert variation looks really fantastic, the price is pretty exorbitant, unfortunately the taste didn't convince me.

I was completely satisfied. The service is very good. The employees were all friendly and accommodating

There were three of us and the food was very good. What's a shame is that every sauce and side dish had to be paid for separately.

It was my first visit and to be honest the restaurant didn't blow me away, especially in terms of the price/performance ratio. Including tip 63 euros for 2 non-alcoholic drinks, starter, main and dessert for one person is quite high (and that was still at the lower end of the price scale). And unfortunately I found the starter and main course in particular to be average at best.

Very nice location in a former barracks building, the vaulted ceiling is amazing. Food at the highest level, the steaks are excellent. Service was also very nice, sometimes forgetful, you have to ask 3 questions, for example because of the missing drink or bill.