Speise-Gaststatte Rheineck in Mannheim

I am writing the review from the perspective of a student and celiac disease patient. There are rarely gluten-free dishes, on average 1-2 dishes per week (not even dishes where you can simply leave out ingredients because even the sauces are made with wheat flour as a binding agent instead of a naturally gluten-free ingredient such as corn or potato starch). You cannot rely on the cafeteria plan. It happened that entire daily schedules were swapped for another day of the week. This makes the whole thing even more difficult. You have to keep in mind that this cafeteria is attached to a university clinic. One should expect that this will place more emphasis on allergy-friendly nutritional options. The opposite is the case. If you can eat something there, the prices are very good for students. The atmosphere is ok for a cafeteria.

10/10 Ordered burgers. Very big, very juicy & my girlfriend and I were so full afterwards. I'm very critical when it comes to food and it really tasted good.

I ordered Tortellini al Forno. Was there in max. 15 minutes. Tortellini were warmed up, sauce didn't taste good either. Cheese like rubber. The margarita pizza provided was good.

The food is so bad that I have stomach cramps today! No taste, noodles overcooked, chicken schnitzel pressed meat inedible 🤢 Dessert tasted like medicine! Never again...!