Sky Cafe in Schwerin

Food has been okay so far. Pretty standard as far as kebabs go. Ordered Penne Carbonara for the first time today. Has nothing to do with it. Pasta soaked in cream and sprinkled cheese. Suppliers and delivery times are otherwise great.

Ich habe kürzlich das Restaurant Friedrichs besucht, nachdem ich im Voraus angerufen hatte, um zu fragen, ob Grünkohl serviert wird. Mir wurde von einem Mitarbeiter versichert, dass dies der Fall sei. Als wir jedoch zu unserer Reservierung ankamen, wurde uns plötzlich mitgeteilt, dass dieses Gericht nicht angeboten wird, was sehr enttäuschend war. Trotzdem entschieden wir uns, zu bleiben und bestellten aus der Karte. Das Essen war in Ordnung, aber das Gesamt-Erlebnis war recht merkwürdig. Die Atmosphäre im Restaurant war extrem leise und fast schon sakral, was das Erlebnis etwas unangenehm machte. Ich lache gerne laut, besonders wenn ich eine unterhaltsame Unterhaltung mit meiner Freundin habe, aber nachdem ich ein paar Mal gelacht hatte, kam die Kellnerin zu mir und sagte, dass ich nicht allein im Restaurant sei. Das hat mich ziemlich irritiert, denn für mich ist Lachen etwas Positives. Wenn du gerne lebhafte Gespräche führst und dabei lachst, ist dies vielleicht nicht der richtige Ort für dich. Die Atmosphäre ist eher für diejenigen geeignet, die ein sehr ruhiges und zurückhaltendes Esserlebnis bevorzugen.

First communication after ordering on site: “Next time, pre-order!” To be honest, my 3 small children and I spontaneously felt like going to Subway while we were passing through. The desire then quickly passed. To make matters worse, the subs were bone dry, with barely any sauce on them. That was probably our last visit there.

We also ate at the Ducal Steam Laundry and were disappointed. As soon as we entered the restaurant, we encountered an acrid fecal smell. At that point we should have left... we were greeted by 2 ladies who spoke very quietly and were therefore difficult to understand at times. Waiting time for drinks and food was ok. The starter was an absolute failure. Carpaccio was frozen in the middle and served with balsamic vinegar. If the balsamic wasn't enough, an extra balsamic was added which was not the same as what was served from the kitchen. Not appropriate. The plates were in oil and were touched with oily fingers, one plate left a black mark on the tablecloth... The main courses didn't improve the impression, the schnitzel was soaked in oil, the meat inside was unpleasantly watery. Braised onions were hard and had a chlorine taste. The dessert was ok. The only positive thing was the visual presentation of the food. Overall, it was a visit that we will not repeat. The prices do not correspond to the quality. Please take this criticism to heart, you appear to be a classy restaurant to the outside world, which you certainly don't show off!

Very tasty, but fries are a bit salty