Sky Bistro Gaststätte Arche in Kirchheim unter Teck

Ambience, well, normal pizzaria, the service was the boss himself who, after a bit of a start, became quite friendly. When it comes to food you can also say normal food and dishes, unfortunately all dishes are overpriced.

I was a guest today with my wife. We were spontaneously allowed to choose a table at lunchtime. The atmosphere is very cozy with conservative and modern elements. In my opinion it was successful. The service was good. The prices are high. These can actually only be justified through good product reference and fair remuneration. To eat: Pizza - very tasty. Great dough. Here you can see real craftsmanship. Great level! Advocado Bruscetta - aromatic baguette with great Advicadocrem. Well done Beetroot carpaccio with goat cheese - the caramelized cheese was good, lamb's lettuce was great quality without any wilt, it sounded better than it tasted. Beetroot risotto: unfortunately it was a failure in terms of craftsmanship for our taste (at a price of €22). It was clearly too grainy and had a floury mouthfeel. The creaminess of a risotto was missing here. You can see that the restaurant attaches great importance to good raw materials. With small, slight errors and a hefty price, it's still worth a visit.

Nice excursion restaurant with a great ambience and a large beer garden in a great landscape that is ideal for hiking.

The cars are annoying. That spoils the experience.

We drove from Stuttgart to Kirchheim Teck specifically to test this dish (Cağ Kebap). I can only say that I recently ate this in the restaurants in Istanbul, but in my opinion this was even tastier. Of course the ambient ambience in Istanbul is different but purely in terms of taste it was much better for me. Above all, the portions are very large and we were even warned and said: "That should be enough to fill you up" after we asked and pointed out whether a portion of Cağ Kebap was enough. Guys, I'm one of those people Half the party eats pizza! This shop alone showed me that they are not only focused on money, but also have their priority on customers. In general, I also saw that they weren't just like that with us, but with everyone else a special one for guests not too playful, not too silly, but really with heart. So now we come to something else: After we were slowed down with ordering so that it wouldn't be too much (we were right too 😄), I still managed to order a pide with cheese and doner meat in the middle. Man, I was there for the Cağ Kebap, which was wonderful and cool, but I haven't eaten a pide like this in a long time with a very ideally made dough and ingredients. Now comes a criticism, which is actually a wish: The Cağ Kebap is so delicious and it's only available on Saturdays anyway and only until 3-4 p.m. and then it's usually sold out. Dear owner, we would like more Cağ Kebap so that we can come on Saturday evenings. Or even Sundays 🤤 Thank you again and see you soon