Schindereck in Rielasingen-Worblingen

A very nice restaurant with a great atmosphere and excellent service. The food was delicious, especially the venison – it was fantastic. The only thing that could be improved, in my opinion, was the schnitzel. Otherwise, a wonderful restaurant where you can truly relax.

Plenty of free parking available. Pleasant atmosphere, good daily specials on a rotating basis, attentive and friendly service. Completely satisfied.

We went to the Akropolis restaurant in Worblingen and were unfortunately quite disappointed. The meat was of very poor quality and tasted absolutely nothing. Additional orders like ketchup or tzatziki weren't brought until we were almost finished. The service seemed quite unfriendly and not particularly attentive. What was particularly unpleasant was that the salt and pepper shakers looked absolutely disgusting. Sticky, with old leftovers and even rice grains in them, which didn't look at all appetizing. That's unacceptable for a restaurant. Overall, it wasn't a good experience for us.

Service was okay. The salad was great. After an hour of waiting, the salad arrived without bread. The kids enjoyed the schnitzel with French fries. Then came my Jägerschnitzel, the meat was overseasoned. And finally, the tarte flambée arrived, which is usually the quickest option. Unfortunately, we won't be coming back, because this was their second chance and they screwed it up again. M. Pohl

We went to the beer garden to enjoy the last beautiful days of autumn. My wife had tagliatelle with fresh chanterelle mushrooms, and I ordered pizza. I give the food a solid 5 stars. Unfortunately, the same cannot be said for the service. First, the pasta arrived 10 minutes before the pizza, which meant I had to watch my wife eat. The excuse: the kitchen is very busy. Nonsense. That can be arranged. Especially since only four tables were occupied, and two of them were eating. Furthermore, our glasses were empty, which was ignored by the waiter (who, incidentally, seemed very arrogant). We're used to better service, especially in Italian restaurants.