Sandwich Zahir in Frankfurt am Main

We had planned to celebrate my 60th birthday there. We know the location and the food – we liked everything, so we discussed everything six months before the event, finalized the menu, and agreed on the price. Now, two months later, we were told there was another reservation and we should hold our party in the tent in front of the house – that's completely unacceptable. My guests have already been invited, and we've already advertised the event. There's still time, and we'll find something else for December. My tip: don't plan on using this venue. Call ahead and ask if there's availability – it's not reliable for company or family celebrations, or anything else with multiple guests. And swapping an interior space you've already inspected for an unknown, heated tent is not okay.

We were a group of about a dozen for Christmas dinner at Buchwald. The service was excellent and enjoyable. The food was hearty and traditional, with a distinct apple wine character. Kudos to the kitchen! The ambiance has the typical charm of an apple wine tavern, though it felt a bit cold to my taste. Nevertheless, we'd gladly return.

The food was really delicious. The place was a little noisy, but that's how it is in an Italian restaurant.

Great shop, great food, lovely atmosphere, especially outside, and very friendly staff. I can recommend it without reservation :)

Unfortunately, it was very disappointing. The food arrived lukewarm, and the dough was tough instead of crispy. The toppings seemed carelessly put together, and the taste was rather bland. The service also left a lot to be desired: long wait times and hardly any friendliness. For the price, I would have expected significantly better quality. Unfortunately, I wouldn't recommend it.