's Stüble in Freudenstadt

We've eaten there a few times a year for more than 10 years, most recently exactly a year ago. It was still very good then - unfortunately this time it was only mediocre. Two main courses, which we have had several times, left something to be desired. A new chef? But no better...

Food tasted really delicious. In my opinion, prices are increased very often. In addition, portions are becoming smaller and smaller. Unfortunately, the price-performance ratio is no longer right for me. Unfortunately, we overheard two female waitresses arguing. I find that inappropriate in such an upscale restaurant.

4 of us ate there on Good Friday by reservation, very pleasant welcome in a rustic setting, good asparagus cuisine of the day for one and pork/beef with small vegetables for the others. We went back on Sunday at 2 without a reservation, the restaurant was full, the waitress (same as the other evening) found us a table... Sea bream for one and duck for the other.

I can't say anything bad about the quality of the food or the service. As for the price, I can't comment on that as we ate there as part of a daily special. We both had a wonderful meal and enjoyed the pleasant atmosphere and the great service from Mr. Bach. As far as our experience is concerned, I can fully recommend this cozy and high-quality restaurant!

The very last. Portions are becoming smaller and smaller, prices are €10 more expensive than a year ago. Right and good; if the service was good. We're never coming back! This economy is not interested in customers.

Unfriendly, inflexible, probably not interested in customers. Done for us!

We had an excellent meal here!! 3 different sauces for the meat. Got a second helping of the side dishes. The main courses are all around 30 euros or more. But the quality justifies it 100%. The service was also very friendly. You have to try that.