's Stüble in Freudenstadt

We came as a larger group (about 10 people) and had a wonderful time! The food was delicious, and the pleasant atmosphere also contributed to that ☺️

If a man ever doubted that fame was visible, let him go to the restaurant in question - the entrance of which is covered with decorations like a general with medals. The terrace is a poem, the spring salad with asparagus is a pretty chapter, and the roast roast is a whole book. The fine fish platter caught fire at one point - the tuna, cooked like an old manuscript, lacked any tenderness (it shouldn't, it can happen). But the wine list – oh, it’s an atlas of the vine! The local and the distant in a fine balance. Only the coffee – a tragedy. The espresso without crema. Recommended, yes – but please pass the barista a book.

We went there to eat, the food was first class. Greetings from the kitchen, starter (wild garlic bruschetta) and main course (house skewer, beef, pork and saddle of lamb) were fried medium to perfection. We were super satisfied. The service was very friendly and accommodating. However, the quality also has its price, all together (two delicious rums as a digestive schnapps) we paid around 140 euros for two people. We'll definitely be back.

Upscale classic cuisine with outliers. Very busy restaurant, therefore a little uncoordinated service

Between the starter and the main course, 1 hour of waiting time passed

We were very satisfied with the food, main courses and menu. The service was also good. For the quality of the ingredients - only the deer ragout was a little off - the price is reasonable.

Had dinner last Saturday with six people - the various dishes were all very tasty - friendly and committed staff atmosphere made you feel good!

We've been eating there a few times a year for over 10 years, most recently exactly a year ago. It was very good then – this time, unfortunately, only mediocre. Two main courses, which we've had several times before, left a lot to be desired. A new chef? But not a better one...

Food tasted really delicious. In my opinion, prices are increased very often. In addition, portions are becoming smaller and smaller. Unfortunately, the price-performance ratio is no longer right for me. Unfortunately, we overheard two female waitresses arguing. I find that inappropriate in such an upscale restaurant.

4 of us ate there on Good Friday by reservation, very pleasant welcome in a rustic setting, good asparagus cuisine of the day for one and pork/beef with small vegetables for the others. We went back on Sunday at 2 without a reservation, the restaurant was full, the waitress (same as the other evening) found us a table... Sea bream for one and duck for the other.

I can't say anything bad about the quality of the food or the service. As for the price, I can't comment on that as we ate there as part of a daily special. We both had a wonderful meal and enjoyed the pleasant atmosphere and the great service from Mr. Bach. As far as our experience is concerned, I can fully recommend this cozy and high-quality restaurant!

The very last. Portions are becoming smaller and smaller, prices are €10 more expensive than a year ago. Right and good; if the service was good. We're never coming back! This economy is not interested in customers.

Unfriendly, inflexible, probably not interested in customers. Done for us!

We had an excellent meal here!! 3 different sauces for the meat. Got a second helping of the side dishes. The main courses are all around 30 euros or more. But the quality justifies it 100%. The service was also very friendly. You have to try that.