Röhrl • Landgasthof & Agrarbetrieb in Abensberg

Nice restaurant, surprisingly quiet for a holiday evening before another. Service is okay, but not very attentive. The food has deteriorated considerably compared to the past, I think. We all had to add more salt. I had a pizza with green asparagus and arugula. Unfortunately, the asparagus was very, very woody, and the arugula had been replaced with lamb's lettuce (presumably unwashed because it was sandy), but the staff didn't mention this. It's a shame, this used to be a top-notch place that I remembered as always being well-frequented.

Huge selection and very tasty. The staff is friendly.

No multi-page menu, no "fancy", no "nouvelle cuisine" - instead a rustic, cozy, traditional, Bavarian "Jägerstüberl" that reminded me of my grandma's former living room and where we felt really comfortable and transported back to even happier, earlier times with a very tasty sausage salad and an equally delicious dark shandy. The very friendly and authentic host couple made our visit an unforgettable experience. Thank you very much and I would be happy to come back and a warm greeting from Switzerland!

We were in Abendsberg for the first time today and wanted to eat pizza 🍕. We followed the Google reviews and ended up at Tara. We weren't disappointed! The service was very friendly! The pizza was excellent with crispy, thin crust. If we come back to Abendsberg, we'll be back 🙂

The new vegetarian dish 'Brussels sprouts with cheese gratin on potato rosti (homemade)' was very good. Thanks George!