REVIER A LA CARTE in Oberhausen

We visited the restaurant on the evening of June 29, 2013, with four people. The service was very attentive – however, there were only two other tables occupied. Regarding the food: The fish soup (Soupe de Poisson) was well-balanced and light. The ladies thoroughly enjoyed the bruschetta. The homemade crab salad, however, suffered from being served far too cold. Of the main courses, only the perfectly crispy fried pike-perch fillet received praise. The mixed green salad with turkey breast was served with two pieces of hard-boiled chicken egg instead of the promised quail eggs, without any explanation. We weren't asked about the dressing; we were simply served balsamic vinegar, which didn't bother us at the time, as we would have ordered balsamic vinegar anyway. The pasta with salmon and truffle, however, seems to have come from a long-forgotten "fat above all else" cuisine. The greasy mess served here has little in common with Mediterranean lightness. In short, more needs to be done to live up to the self-chosen slogan "simply better food". If I checked "good" here, it means: but it can be significantly better if they want to attract regular customers and not just overnight guests.