Restaurant Rebstock in Würzburg

We've eaten there several times. Each time we've had a delicious casserole. We'll definitely go back. The staff is very friendly.

We ended up here by chance, but the food was excellent. The service was also very quick. These small, traditional inns are rare. Highly recommended.

To be honest, we were a little disappointed with Sunday brunch. The selection was OK, but really not exceptional. Leberkäse, Nuremberger, meatballs and falafel are available in their own counter, which looks as if you could get warm food there. Unfortunately everything was cold. O.g. But at least in our opinion, products should be served warm. I've never seen it like that anywhere. The scrambled eggs were also only lukewarm. The decaffeinated coffee still tastes burnt despite the milk. It was also as loud as a train station the entire time. So really unpleasantly loud. This wasn't due to individual people, but rather to the guest room itself. The ceiling is high and not covered. That may look nice, but there's just nothing that absorbs sound. A tip: if you don't want to disturb the look, there are soundproofing elements that can be mounted on the underside of table tops. Nobody sees them, but it still gets quieter.

First-class cuisine at a high level. We received a warm welcome, after being warmly welcomed by the owner late the night before and treated to wine and delicious cheese. So we decided to dine there. Great! Unfortunately, we weren't personally bid farewell like other guests. We didn't really like that. A shame! We had to wait a relatively long time, and a water we ordered wasn't brought. Only 3 stars for service, though. Still, the food is still recommendable.

Great evening, super friendly, attentive and unobtrusive service, excellent quality of food and drinks – highly recommended!