Basierend auf 3.710 Bewertungen gefunden auf 1 Websites
Basierend auf 3.710 Bewertungen gefunden auf 1 Websites
Nº 44 unter 339 unter Regensburg
Nº 1 von 4 Brauereischänke unter Regensburg
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The food is very delicious. I highly recommend it.
Nowak . 2025-09-07
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It's not possible to pay by card, I spent half an hour going to ATMs. Even at Dulta in a tent it's possible!
Habicht . 2025-09-07
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Wonderful cheese spaetzle, a fresh, hearty side salad, all so delicious, accompanied by a non-alcoholic wheat beer. Friendly service from a lady with a pleasant foreign accent. The unemployed, old, plump waitress was irritating. She sat down with three customers and spent 20 minutes complaining about her colleagues, finding nothing good, and having little knowledge of anything, such as how to use credit cards and the taxation of tips. Only when her junior manager came by and asked her to get to work did things calm down.
Stefan Merger . 2025-09-04
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Excellent food! Generous dishes at affordable prices and delicious house beer. Very welcoming staff. Highly recommended!
Malgorzata Maniecka . 2025-09-04
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Knuckle outside very dry, in the middle rubber
Ganz Klar . 2025-08-30
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An excellent place to eat typical Bavarian dishes. The pork knuckle is exquisite, roasted with crispy skin and a tasty sauce. The service is 10/10.
Ignacio López Cuevas . 2025-08-30
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Food and a good beer with friendly service
Josef Sporrer . 2025-08-29
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Clean beer, especially the Bock beer, is highly recommended. Good Bavarian cuisine. There's always something going on here – the waiters do their best, but you just have to factor in a bit of a wait and relax with a half-liter.
Robert Kränzlein . 2025-08-26
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We had super friendly service, truly delicious food, and a rustic atmosphere. Highly recommended.
Jan Müller . 2025-08-22
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This historic brewery is worth a visit and a stop. The staff, minimal and professional, does what they can. The food is neither excellent nor infamous.
Veronica Carolina Anastasia . 2025-08-21
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Everything you'd expect from a Bavarian brewery restaurant: music, a relaxed atmosphere, delicious beer, and great, attentive service despite the crowds.
Daniel Blau . 2025-08-15
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A quaint old brewery with plenty of space for everyone from singles to large groups, serving very good beer. We didn't try the food, but the menu was very well-stocked; there was definitely something for us. Everything here is very well-preserved, and you can see what it used to be like from the pictures on the walls. The staff is very friendly and attentive; it's the ideal place for a good beer or something delicious to eat. We will definitely go back.
Jochen Cramer . 2025-08-12
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Friendly, fast service. The food was good. The noise level was very loud, which is certainly not always the case, but it was when we were there. Parking situation was very poor.
Marion SN . 2025-08-10
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The food was absolutely fantastic. The schnitzel and Gordon Bleu were delicious. You're full, and the price is right.
Heiko E. . 2025-08-08
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Very friendly service, pleasant guests, delicious food, good beer
Andreas L. . 2025-08-08
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Traditional brewery restaurant, large portions, rustic Bavarian service
Gerti Spielbauer . 2025-08-07
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Bavarian beer and food culture. Lively, honest, authentic. That's how it should be.
Martin Freund . 2025-08-06
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Highly recommended: friendly service, good brewery food, delicious beer, and a lovely atmosphere. A visit is definitely worth it!
christian hi. . 2025-08-03
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The food was presented rather carelessly but was very tasty and arrived quickly.
B . 2025-08-03
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Everything was good. Very friendly staff.
Gona Gona (GONA) . 2025-08-02
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I have to say, even by Bavarian standards, I've rarely experienced such an unfriendly, unpleasant waiter - it was unacceptable! There were 11 of us there, and despite the restaurant being almost empty, we couldn't get a table where we could all sit, so we had to split up, which isn't exactly the point of a company outing. The food was just okay, but nothing more. The side salad was practically swimming in salad dressing, which is why the waiter almost spilled it all over my blouse. Luckily, there was only a puddle of salad dressing (which, of course, wasn't mopped up) next to our table. My vegetarian colleagues had a hard time finding something to eat, as the menu is extremely meat-heavy. This isn't unusual for a Bavarian restaurant, of course, but they could have at least made the effort to include a vegetarian section on the menu, even if it only featured very few dishes. The lunch menu is only valid until 1:30 PM, and there's only one lunch dish per weekday, usually not vegetarian-friendly. Overall, I can't recommend this restaurant. There are plenty of alternatives nearby, and I wish we'd chosen one of them!
L S . 2025-07-31
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Nice pub to stop by, the beer is delicious, the food is also good,
Richard Kist . 2025-07-30
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No, terrible service, hopelessly understaffed. Waited half an hour for a beer. Food was good.
Kurt Schwitters . 2025-07-29
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Super delicious beer and food. The dark beer and roast pork were a treat.
Bernd Braun . 2025-07-25
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A wonderfully rustic brewery in the heart of Regensburg's old town, with delicious beer, a huge selection of top-notch Bavarian dishes, and very friendly and sexy service! I'd definitely come back!
Marcel Rossius . 2025-07-22
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Bavarian delicious, simply great
Stefan Tretter . 2025-07-20
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Very good traditional food, the meat was tender and well-seasoned, and the Käsespetzle (cheese dumplings) were fresh and homemade. The food didn't take long to arrive. All requests were taken into account and fulfilled. A great location, rustic and stylish, absolutely worth a visit if you're in Regensburg or the surrounding area.
Lena N. . 2025-07-19
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upscale, good traditional restaurant, large selection of specialties
StefanJoh . 2025-07-14
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From Germans to the world: The ambiance is pleasant; you can either sit in a glass-roofed "side alley" or in a rustic Bavarian-style setting. The waitress was probably having a bad day, as customer service isn't a priority there, at least not for Bavarian guests. And the food is also ordinary and simple, with little Bavarian flair. (Personal example: the Cordon Bleu was only half filled with cheese.) On the other hand, there's not much to complain about the beer ;) Overall, not so nice, gl hf
Croissant Rouge . 2025-07-13
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The food was good, but nothing special. We sat in the alleyway because some of the rooms were full. Due to the large number of customers, the waitresses were a bit stressed and not always very friendly. But the price/performance ratio was okay.
Dom Inik (Dodo) . 2025-07-13
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Where can you get such good braised ox cheeks in dark beer sauce these days?!
Alexander Metz . 2025-07-05
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Whenever we go to the theater in Regensburg, a visit to Kneitinger is a must before or after. It's a traditional inn. Rustically furnished. The service is hearty and friendly, Bavarian. The beer is delicious, and the food is tasty. One of the few places that still serves spleen sausage or sour lüngerl (a kind of sausage with a sauerkraut). Or sometimes other offal. The prices are reasonable. We feel at home.
Alex Stoecker . 2025-07-03
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A great place to stop for a bite to eat in the city center. Quaint dining rooms, delicious beer, and tasty food at reasonable prices. As is the case everywhere in Regensburg, the service is very friendly, fast, and competent.
Ich Selber . 2025-06-29
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Good food, delicious home-brewed dark beer, friendly staff!
Markus Schäfer . 2025-06-28
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Very tasty. Fast service. Recommended.
blaxe . 2025-06-28
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Highly recommended! Incredibly delicious food, top-notch service!
Petra Heiß . 2025-06-28
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Today is the town festival, and we still had our food in no time – hot, tasty, and plentiful, and the service was even friendly. Very nice 👍
ARTbyspiegelfeld Manuela Spiegelfeld . 2025-06-21
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Excellent service, food and beer. I loved it!!!! ♥️♥️♥️
Jarbson Henrique Oliveira Silva . 2025-06-21
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Rustic pub with Bavarian food and good beer 🍺
KHW 58 . 2025-06-16
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Extremely delicious, even if the service was a bit inattentive
John Doe . 2025-06-08
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I can only recommend it and will be back there soon.
Helmut Pongratz . 2025-06-06
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A very nice brewery pub. The food is delicious and reasonably priced. It's nice that some dishes are available in smaller portions, which is unfortunately rare. The service is very friendly, quick, and attentive without being intrusive. And, of course, the beer is also excellent.
Karlheinz Bold . 2025-06-05
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Max and his team have everything under control
GERALD NEUSCHL . 2025-06-04
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Very good food and the light was great
Jürgen Kotz . 2025-06-02
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Just a brewery restaurant... But our server was very friendly and efficient. The food was okay, but nothing special.
Silke Heberle . 2025-06-01
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I had cheese spaetzle. They were mushy and salty.
Andreas . 2025-05-31
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Various beers 🍺 🍻 and good + delicious 😋 portions. Thanks, it was really quaint. 😇
Björn Zimmermann . 2025-05-29
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Unfortunately, the pork knuckle was not good and was tough. The beer and atmosphere were at least good.
Stephan Vonseder . 2025-05-27
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Great brewery with delicious food, but service could be improved. The Kneitinger is a beautiful, traditional brewery with an authentic atmosphere. The food was consistently delicious and the prices were reasonable. A particularly positive aspect: Even with a larger group, we managed to get a table spontaneously without any problems – that's certainly not a given. Unfortunately, the service was less convincing. Our waitress, Aurora, was noticeably unfriendly and seemed uninterested. The rest of the team barely said a friendly word either – overall, we felt more like a nuisance than a welcome. It's a real shame, because the food and ambiance are top-notch. With a little more cordiality in the service, the Kneitinger would be a real favorite for future visits.
Matías Lucas . 2025-05-25
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Cult restaurant in Regensburg, very good food, excellent beer
Gerald Nichtl . 2025-05-25
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On Saturday evening (VfB Stuttgart's cup match against Arminia), we had reserved a table at the quaint Kneitinger brewery restaurant. Everything worked out perfectly: a table with the best view of the TV, friendly service, and delicious food. Those who prefer a more sophisticated and perhaps quieter atmosphere should probably look elsewhere; for us, it was the perfect location that evening.
Kai Epperlein . 2025-05-25
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I remember this restaurant from earlier. The food is still good, but my only criticism is that it comes very quickly. That is, everything is prepared a long time ago and served immediately.
Bernd Dietrich . 2025-05-24
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TipTop everything was great, service and food
O de Giuli (odg) . 2025-05-22
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A beautiful, quaint, yet cozy Wietshaus restaurant that offers plenty of room for hungry guests. Slightly high prices, but still normal for Regensburg.
Parallax . 2025-05-18
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Robert and all the service staff at Kneitinger are top-notch! I personally love the place! And the beer (Edelpils) is the best in the entire city.
Bernhard Lübbers . 2025-05-17
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Three of us came here for lunch on a Sunday and got a table without a reservation. I had the meatloaf with mashed potatoes and creamed savoy cabbage, everything well seasoned and very tasty! Thanks to the waitress who looked after us so well.
Ralf Pupkes . 2025-05-17
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We sat in a side aisle, bright and rustic. The service was fast, clean, and grumpy. The food was hearty and the portions were generous.
Susanne Zerbel . 2025-05-14
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Very good food in a cozy inn! The dark 🍺 is amazing and the apple pie is a dream 👍! The boned pork knuckle is amazing! Excellent and attentive service 👏! Highly recommended and always happy to go back 🔝!
Andreas Ziegltrum . 2025-05-14
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Great food, very friendly, authentic Bavarian! Right next to the bus stop
Carmen . 2025-05-14
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There's nothing to complain about there. Great brewery
Markus Mattern . 2025-05-09
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My husband's meal was average, and mine was very disappointing. The roast pork was flavourless and the skin, instead of being crispy, looked like a piece of plastic. The owner, through the waiter, apologised and offered us dessert on the house. However, it is worth mentioning the magnificent work of the waiter Robert, a highly qualified, polite, and friendly employee. It was the highlight of the evening.
Mariz . 2025-05-05
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About the Viennese style schnitzel: There was a hint of schnitzel meat between the breading. My friends' other dishes fared slightly better.
Peter G. . 2025-05-02
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Nice restaurant. We had different dishes, all of which were very good. Very friendly and helpful staff. Can be recommended!
G B . 2025-05-01
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Great place to eat and drink. Great ambience and friendly staff round off the visit, you'll be happy to come back again.
René J. . 2025-05-01
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Very good restaurant. Delicious food and an acceptable price-performance ratio for the city center
J. Pol. . 2025-04-30
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We asked for gluten-free, they had nothing but salads, but they were kind and the food was excellent so we had a satisfying lunch. Characteristic and quiet place.
Antonino Previti . 2025-04-27
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We can't say anything about the food, but the beer is very good and the service is very friendly
Sonne06 . 2025-04-27
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Service and beer great! Eating a bit bland. No side salad. Tastes good but not pleasing to the eye.
Christian K. . 2025-04-24
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What's worse than bad service? None at all. We just managed to order two Helles, but that was it. The restaurant was about 40% full, but that was probably enough to distract the "waitress" so much that she kept looking at us, only to then immediately ignore us again. After 20 minutes of active disregard, we went to a Spaniard around the corner and had a very good meal there in a friendly atmosphere.
Flo Dunk41 . 2025-04-22
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Great meal, I particularly like that the menu had small and large portions available. Prices were very good
Henry Strube . 2025-04-21
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Traditional Bavarian foods, friendly staffs, not so crowded and reasonable price.
n 1 . 2025-04-20
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Very tasty food and friendly, fast service.
Ralf Nahnsen . 2025-04-19
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Very good inn with a brewery in the middle of Regensburg city center. Very good location - parking garage or bus stop right next to it. Various seating areas/halls - also a kind of small indoor beer garden with wooden benches and tables. Depending on the seating area Many tables in the afternoon have reserved signs. 2 individual guests were supposed to sit at assigned tables - even though everything was free at the time - and the men only wanted to drink a beer. Maybe you should be a little more empathetic here - for example, ask whether the space is needed longer or when the tables are actually reserved or it was simply dependent on service. We were also advised to put our stroller somewhere else if necessary. Good to know: -Well attended- Reservations are definitely required at peak times. -THE BEST: consistently warm cuisine and excellent food. A very, very good selection of different dishes. There are also vegetarian good things. - Easily accessible (near the parking garage, bus stop) - Price corresponds to the usual pub prices in the city - Definitely recommended! - We'll be back!
C F . 2025-04-18
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Bavarian tavern at it's best - cozy, stable, reliable - almost every day of the year, reliable until late. Consistently very good food selection over the years; Quick cuisine, quick (sometimes brisk) service. Very good dark beer from our own brewery! Even if it's full, there's usually still somewhere in the Kneiti where you can sit down - in the bar aisle or in one of the two beautiful rooms. A favorite place in beautiful Regensburg.
Xx Xx . 2025-04-17
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Beer was excellent absolutely drinkable 10/10
Marvin Matheis . 2025-04-17
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Everything was great, absolutely recommended!
Ludwig G. . 2025-04-10
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Quaint inn in the middle of Regensburg. The food was delicious and the house beer, the Pilsner, was very good. The service was friendly.
Dirk Hemmelmann . 2025-04-10
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We can definitely recommend the Kneitinger restaurant. A really nice, rustic brewery inn with a nice ambience and very, very tasty food. Michelle, our waiter, also fits the atmosphere, she was extremely attentive and super nice. We'll be back next time we visit Regensburg!
Renate Klima . 2025-04-06
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A really old German pub Service is friendly and fast and the black beer tastes great here too
Guenther Siebeke . 2025-04-04
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Classic brewery with home-brewed beer. The food is still properly cooked and tastes very tasty. Everything is rounded off by home-brewed beer, which also offers limited-time beers.
S H . 2025-04-01
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Always happy to come back! The food is delicious, the beer is delicious.
Peter Wübbena . 2025-04-01
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Traditional, warm and friendly with good local cuisine.
Hermann von Koch . 2025-03-30
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The food was good, but the sausages were served with a large portion of sweet mustard (directly on the plate), which was not indicated on the menu, even though mustard is an allergen.
Thorsten Brüssow . 2025-03-26
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Friendly and quick service. Very good food
Christian Mauritz . 2025-03-26
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After Bernd Zehner's video, I really wanted to try the restaurant out for myself. We came from Bayreuth in a group of five on a Saturday and had a great place even without a reservation. The service was friendly and knew what they were selling. The dark beer was a dream. Definitely try it! The acidic lung is also highly recommended. A classic that tastes much better than it sounds. Prices are reasonable for the quality. Ambiance is nice. You can either sit on beer benches under a glass roof or in small, cozy rooms. Clear recommendations for your next trip to Regensburg.
Niclas Rommeiß . 2025-03-25
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The food still has room for improvement, the service is always on point and the ambience is great
Riederer Manuel . 2025-03-24
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Very tasty schnitzel and delicious cheese spaetzle! Ambience very authentic and beer tastes great. Highly recommended!
Vivi . 2025-03-23
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A wonderful restaurant, good food and delicious drinks, the atmosphere is also first class, although due to our own group of 11 people
Martti Matsinen . 2025-03-21
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Great tradition, fine beers, volatile cuisine Because this time I had chosen a hotel in the immediate vicinity of Arnulfplatz, it seemed obvious to me to satisfy my hunger primarily in the “Kneitinger”. So I had my dinner there on Friday and my lunch the following Sunday. After my first visit it would have been enough for full points. The “Sunday roast” led to devaluation. In the “Kneitinger”, a gastronomic institution with almost 500 years of history, many things are still the same as they have always been, although some things have had to give way to the spirit of the times. I remember that around 25 years ago, roast veal kidney had a permanent place on the menu and has now completely disappeared. But there are a few other traditional Bavarian specialties that are hardly available anywhere else. Overall, the always up-to-date menus, which are also available online, offer a large selection of typical local dishes at fair prices. In addition to the tasty beers, this is certainly one reason why the “Kneitinger” is always well attended by regular guests, locals and even strangers. A reservation is recommended from Friday evening to Sunday lunchtime, but is usually only accepted for groups of three or more people. One or two guests can always find a place at the large tables, because fortunately it is still common here to sit together with strangers. The waitresses are all completely on their toes and show the necessary friendliness. Of course, the waitresses also have to give themselves a wengerl as Bissgurn (probably from bissig and gurre = Old High German for mare; often incorrectly referred to as Bissgurke) in order to convey to the guests the typical bitter charm of Bavarian tavern culture. When it came to beers, I chose the Hellen Hans, which is only celebrating its fifth anniversary in July this year. He has nothing to do with the blonde Hans (Albers) and was launched in honor of the 120th birthday of Johann Kneitinger III. A very pleasant and uncomplicated light. On Friday evening I enjoyed the liver dumpling soup as a starter and everything was perfect. The strong bouillon lacked nothing and the dumpling was light, airy and perfectly seasoned. For the main course I enjoyed a tender roasted pork heart, which was flawlessly prepared and seasoned. The fried potatoes were also prepared with caraway in an exemplary manner, although they were cut and browned too unevenly for me. I also missed onions and bacon, but that's a matter of taste. On Sunday lunchtime I was looking forward to a surhaxerl with additional surfleisch and was bitterly disappointed. The meat, including the small piece with bacon and rind, was so dry and hard that it was only possible to eat it with the creamy mashed potatoes and the somewhat juicy sauerkraut as a lubricant and lubricant. The grated horseradish was completely smoky and had lost all spiciness. Even if my old Bavarian compatriots, especially the people of Upper Palatinate, will stone me for this remark, I have to say that a good Surhaxerl in the Free State of Bavaria is only available as a small Knöchle in Middle Franconia. Despite this disappointment, I will always return to the “Kneitinger” - after all, it belongs to Regensburg, and I was often more than satisfied there.
Stefan Hartung . 2025-03-18
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Super delicious food, great ambience and the service was also very nice! Always my pleasure !
Sabine Baier . 2025-03-11
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Furthermore, a highly recommended restaurant. The beers are good as usual, including non-alcoholic, very friendly service, and great food, both vegetarian and meat-based, at reasonable prices.
Gabriele DallAnese . 2025-03-10
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Food was very delicious. Service was very attentive and friendly. The ambience was a bit loud in the hallway area, but still very pleasant.
P. Wach . 2025-03-04
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The food was very bad. The service wasn't really trying. I won't eat there anymore.
Holger Böhm . 2025-02-28
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Typical Bavarian restaurant. Very tasty, home-style cuisine.
Jou H . 2025-02-24
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We were in the restaurant on Friday evening and the restaurant was busy at that time. All in all a very nice location. There is a small deduction because there was no musical background at our seats and it therefore felt a bit cold.
Florian Schulz . 2025-02-23
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Great, a very good and beautiful economy. Very tasty food, the beer anyway, nice and quick service staff and a great audience. Where do you still see four young men at the table drinking a pint of cards today?
Stefan . 2025-02-23
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Great ambience For a large, supposedly touristy restaurant, surprisingly good food and professional, friendly service - keep it up
Stefan Huber . 2025-02-20
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So as an Austrian, this is an absolute “MUST” when you are in Regensburg, super delicious food paired with a great ambience and rustic Bavarian, we will definitely be back 😉👍
Alexander Rinnerthaler . 2025-02-19
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I was so excited! Very tasty food and nice staff :) In addition, very large portions and special requests are taken into account. I can only recommend it. I'd love to come back.
ALaS 7 . 2025-02-18
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You can feel comfortable here. There are different seating areas. Food was super tasty and the service was great! We will come again 😀
Katja Wolf . 2025-02-17
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It's not possible to pay by card, I spent half an hour going to ATMs. Even at Dulta in a tent it's possible!
2297 Stellungnahmen
Relatively expensive food (cheese spaetzle for 18 euros 😳, which tasted average at best), the beer smelled and tasted musty like an old cellar, and the atmosphere in the back of the small room, where you're immediately seated if there's a couple of you, is uncomfortable. I've known this place for over 15 years, and it used to be much better. I wouldn't go back now - unfortunately.
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I ordered a schnitzel with fries at the "Alter Schlachthof" restaurant. The schnitzel was really good, but unfortunately, the fries weren't crispy. My neighbors had ordered spinach dumplings – one bite was enough for them to realize they didn't taste that good. I would especially like to emphasize the very friendly service, which made our stay pleasant. Overall, I would say: I would definitely visit the restaurant again to try other specialties on the menu. However, the schnitzel alone wouldn't be worth a second visit. Thank you very much!