Ratsschänke in Uelzen

Food was okay, but the service was insensitive. The music was too loud and disruptive (booming bass).

Just a kebab like you'd know from 20 years ago. Completely classic. I think it's great. For €7, it's also quite large. You'll definitely be full.

We ended up there by chance and I was totally surprised. I was expecting a village inn and then this The tables were beautifully set and the boss (and chef) of the house told us what else he could serve us, even though it was already 3 p.m. We decided on a hunter's schnitzel and a veal schnitzel. Then, completely unexpectedly, we received a greeting from the kitchen: smoked salmon on a superbly seasoned seaweed salad. For the main course: both schnitzels were great and freshly prepared. All the side dishes (dumplings, homemade raw cabbage, side salad) were simply delicious and actually way too much. The boss himself came to see us twice to make sure everything was okay. The service was super friendly. So, a big thank you again to everyone. We will definitely be back. We only paid 55 euros with 2 beers and a large Coke.

The food and drinks were excellent, as always. The homemade schnitzel and venison are worth the trip!

Compared to other local restaurants, Asado certainly sees itself as an upscale restaurant, a place to visit for a special evening. Unfortunately, the offerings don't correlate with the prices, even if it's sometimes just a matter of details. If both people at the table order beer (because even passionate wine drinkers lose their appetite for it when faced with the price of wine), then the question of whether the (otherwise attentive) waiter would like a bottle of water is actually superfluous. The fact that you can pay €23 for a medium-sized cheeseburger with (admittedly plentiful and delicious) fries these days is something you have to accept. But then it just doesn't fit with the fact that the burger is covered in ice-cold tomato slices. We were particularly disappointed with the steak. It really wasn't as well cooked as you might expect in a designated steakhouse. You can certainly get much better quality at other local restaurants – at more reasonable prices. Of course, this experience is just a snapshot, but previous visits have been similar. And I'd draw a comparison with restaurants in the Uelzen area, which are at least in the same price range. But they also demonstrate craftsmanship, so you can truly experience a well-rounded evening.