Qaduri Pizza in Rottach-Egern

In anticipation, we booked a long weekend at the Althoff Seehotel Überfahrt. A junior suite with a mountain view and a standard double room also with a mountain view were reserved. The rooms are relatively old, but very clean. All the features for a five star hotel are offered, but it is more than disappointing that in the junior suite with mountain view the eyes of the tenant of the junior suite are automatically drawn to the staff canteen, which is illuminated day and night. This impresses with its sobriety in its furnishings. An early riser like me would also like to sit on the existing garden furniture, which unfortunately had no seat padding. The pool area impresses with its background noise, which is caused by the machinery of the pool pumps. We were forced to retreat to the first relaxation room, which is very tastefully decorated. The fire lounge is also very stylishly furnished and even the spiders, who have created their cobwebs over a large area, find peace and quiet. The weather god Zeus meant well with us and we were able to use the lawn. There were loungers waiting for us with cushions that had probably been there since the summer and had never been cleaned or turned. Nevertheless, we enjoyed the sun lying on our towels and looked forward to a cooling and refreshing drink. We waited in vain for a cooperating soul from the five star (plus) hotel. Instead of an employee, we found a filthy handphone, and next to it there was an announcement saying that all orders could be ordered by telephone. Unfortunately, no one answered the other end of the line. A caravan consisting of four people then made its way to the lobby. When we arrived, we were told that delicious cakes would be available from 2 p.m. Due to the fact that we were in the wellness area and were dressed in bathrobes, but were still forced to take care of our physical well-being, we were then politely informed in the lobby that we were in this elevator Please leave the lobby as this is a five star plus hotel. I explained to the very nice executive employee, firstly, that this hotel was anything but five star plus and also the dilemma in which we found ourselves. He reacted in a very customer-oriented manner and had all our orders brought to the lawn and apologized with a bottle of champagne. For Saturday we reserved a table in the in-house star restaurant Überfahrt. Booking a table turned out to be relatively complex from the start. The four of us wanted to come to dinner, but apparently you weren't prepared for two more guests in the restaurant, as you first had to check the existing food supplies to see whether you could feed two more people. After repeated inquiries We were informed by phone that the four of us were allowed to attend the dinner that we had been eagerly awaiting. The non-vegetarian dinner, which was ordered twice, fully corresponded to a star cuisine. Unfortunately, the vegetarian menu was only impressive in its presentation and decoration. Five courses were ordered, two of which were simply inedible and were returned to the kitchen almost untouched. The cauliflower in nut butter and parsley was so salty, which was due to the fatty espuma and creams. The artichoke with goat curd was massively sour, which overwhelmed the whole dish and the artichoke itself tasted of nothing. Actually, it would have been expected to ask what we thought was wrong with the dishes - unfortunately nothing was found. We wish the young chef all the best for the future and a more balanced palate.

Because the restaurant is called “Dichter”, one might come up with the idea of ​​calling the dishes served in the gourmet restaurant of the Hotel Egerner Höfe “Poems”. But that would be too flat - and wouldn't do the food justice either. Rather, they are visual and gustatory works of art that can hardly be described in terms of their variety of aromas. That's why I let the pictures do the talking. The first two pictures show the amuse gueule “peppers and capers” Follow it 2nd course: Tegernsee char with cauliflower, rocket, mace 3rd course: Langostino with watermelon, eggplant and tarragon 3rd course: Peas with mackerel and lemon balm 5th course: Bouillabaisse with pickled sea wolf and lime 6th course: Bavarian saddle of venison with kohlrabi and Sichuan pepper Dessert: rhubarb and celery I don't have any pictures of the various greetings from the kitchen and the petit four. The service was excellent and extremely attentive, the wines that the young sommelier recommended, which mainly came from German winemakers, were suitable for every dish, rounded off and sometimes exciting. Overall, it was a very nice, worthwhile, enjoyable evening.

Das kleine Bistro hundert Meter vom Tegernsee entfernt ist eine Top Empfehlung. Im Souterrain sitzt man wirklich sehr „cozy“ Alternativ bei schönem Wetter auf einer sehr schönen Aussenterrasse. Die Karte ist klein aber fein. Das Tagesgericht immer eine sehr gute Empfehlung. Alle Gerichte, die wir bisher probiert haben, waren einfach sehr gut!!!! Keine Ausreißer!!! Das schreibe ich als Hobbykoch mit langer Professioneller Gastronomie Erfahrung. Die Weinauswahl ist nicht nur sehr gut, sondern auch sehr fair kalkuliert, was am Tegernsee eher die Ausnahme ist. Hier wird i.d.R nach Name und Preis verkauft. Eine zusätzliche Besonderheit ist der Service: kompetent und stets aufmerksam mit feinem Sinn für Humor wird hier ein Abend immer etwas besonderes. Ganz klare Empfehlung, denn hier gibt es ein komplett Paket, das so sehr selten zu finden ist!

Cozy, small and cute restaurant with very friendly service and great pizza! We enjoyed it very much and if we are here again, we will definitely come back. We definitely recommend it. Since there are few places, be sure to reserve in advance.

Super dear operators. Discovered the restaurant by chance and it was very nice! Food was also very good.