Pütz in Siegen

The pulled beef was burnt on top and still cold on the bottom of the pan, and the whole thing was swimming in fat. Speaking of fat, the Meat Potato Bomb was also a dubious disappointment in terms of taste. There was no trace of meat, just an abundance of fat. The only edible thing were the chicken bites. The service, on the other hand, was good and tried to limit the damage, but couldn't improve the overall impression much. The interior and service are good, but we'll go somewhere else for food in the future.

I don't know where these bad reviews come from; maybe Siegen has a lot of complaining students. In any case, friendly staff, good value for money!

Always fresh and delicious, plus top-notch service. Never been disappointed.

Excellent quality! The customer service is very friendly, and both the food and drinks are of very high quality. Highly recommended!

Beautiful, modern brewery restaurant with a large beer garden. Suitable for large events and festivities. Free parking is available. The menu is reminiscent of Bavarian breweries. The salad is decent, with plenty of ingredients and a tasty dressing. The cheese board and snack board are also decent. Meat dishes such as schnitzel and fried chicken are unfortunately all frozen goods from the deep fryer. Brewery potatoes are just fries with the potato skins on. The sauces served with them are a matter of taste. For the quality offered, the dishes are €€€. A knuckle of pork, for example, costs €26. The owner should think carefully about the kitchen offerings; the concept can only survive in the Siegerland region if the food is good and plentiful. A schnitzel from the pan and a juicy roast pork or beef are not on the memory card. As the dining room is very large and not divided up, you have to be able to live with a corresponding noise level. OK for an evening with a group of 8-10 people, but the experience is not enough to warrant a return.