Pizzeria am Kiesweiher in Freising

We drove from Erding to Freising specifically to test the new Greek in the sports restaurant at Kiesweiher in Vötting. It was delicious. The furnishings have not changed from the previous owner. But the Greek food is really recommended. The boss Michail and his wife are very friendly. In any case, we will definitely come back again.

We actually wanted to go to Pizzeria Centrale, but apparently there's been a new Greek guy there for almost a month. So I ordered the roast lamb with vegetables and potatoes and found myself in front of a few individual pieces of meat, including cartilage and skeleton, along with over-salted industrial vegetables and half a potato, covered with sauce in which the fat eyes were swimming. Here you no longer cook yourself, but heat up convenience industrial products and charge €24 for them. Unfortunately, the presentation seemed as if they didn't want to throw away leftover meat, but it was definitely something to nibble on. In terms of taste, the experience was just as you would expect from pre-processed industrial products - it is edible. After weeks of operation, the Italian's pictures still hang on the wall. The new menu does not contain any unique selling points that would represent the chef's finesse and creativity and invite you to enjoy the Greek cuisine. Where is the chef's personal touch, where is his specialty that keeps me coming back? Instead, pork schnitzel with fries, gyros, spaghetti "alio" (it means aglio) e olio, ... Just a typical German, wildly thrown together standard menu without any pretensions. Maybe. Will there be a weekly menu in the future, or a house specialty? But we also arrived there with completely different expectations. Maybe. The new concept is exactly what the general German restaurant-goer prefers without much culinary pretension. Athens is only around 3 hours by plane and 200€ from Freising. Ambiance and culture are included for free and you can eat lamb there, for example. Enjoy it as a leg or a braised dish - overall a better price-performance ratio. In this respect, the new Greek also had a positive effect, as we decided to visit his home country again next weekend and spend our money there.

Italians gone, Greeks, what's left? The prices are too high 😕 Gyros with fries for 18€ is unfortunately sporty, on average 16€ elsewhere and not at the A in the world.

Absolute rip off! Food was OK. The waitress had to do the math on his cell phone because he didn't know how to use the German calculation system, which was an absolute disgrace, my friend had tomato mozzarella as a starter and it was just as expensive as his pizza, restaurant would not be recommended.

Very good pizza, The spec takes some getting used to...

Pizza, salads and pasta are highly recommended. Very, very tasty.

The decor is like an Italian trattoria! The food is consistently excellent! Price performance completely okay. We are there regularly and know the menu almost by heart 😜

Very nice service. Child friendly. Food was super tasty and inexpensive! The trip is worth it!

Echte Pizzaprofis aus Kalabrien und Sizilien. Selten so guten Pizzaboden gehabt! Großes Lob an Ignazio, der sich immer fröhlich und zuvorkommend um die Gäste kümmert. Ein echter Geheimtip in Freising. Sehr empfehlenswert: Burger "Hamburger Centrale" und Pizza Siciliana!

Leckeres Essen zum günstigen Preis

Kult als Sportgaszstätte in Freising!

Wir waren schon einige Male hier und wurden immer gut und freundlich bedient. Das Essen ist einfach und von guter Qualität. Bestimmt kommen wir irgendwann mal wieder vorbei. Im Sommer ist es vermutlich auch ganz schön, dann kann man auch draußen sitzen.

Sportlerheim. Bodenständiges Essen.

Mittagstisch uneingeschränkt Empfehlenswert. Preis/Leistung Top.

Jedesmal sehr leckeres Essen. Das komplette Team ist stehts super nett und zuvorkommend. Kegelbahn ist etwas älter aber was egal ist, sie erfüllt voll und ganz ihren Zweck.

Essen zu einem vernünftigen Preis. Genügend Parkplätze. Sky- Fernsehen