pizza蜗牛 in Frankfurt am Main

Authentically delicious Italian food, great drinks, great compliments from the kitchen and super friendly and fast service. I'll definitely be back!

Very good food and very good service, highly recommended

Unfortunately, the restaurant's opening hours online were incorrect, and I arrived at 5:00 PM, even though the restaurant doesn't open until 5:30 PM. I was assured this wouldn't be a problem, but they said the restaurant was fully booked and there were no tables available. I asked if it would be possible to just grab a quick bite, and then leave immediately. I was given a table and the menu, but then no one paid any attention to me, as everyone was busy on their phones. The meal was a complete disaster because the pasta was cold. I informed a staff member, who then took my plate to the kitchen, and I could see him cooking the pasta in a pan. He then brought my plate back with the veal fillet, and I just thought, "What's going on?" The veal fillet will get cold by the time I get the pasta. And that's exactly what happened. The pasta was then placed on the table in a bowl without any explanation. I asked several times how they expected this to work and whether I should eat the meat without pasta or wait until the pasta arrived and the meat was cold. The staff were completely overwhelmed by the situation, and I was ultimately just furious about this treatment in what is supposed to be a highly praised restaurant.

Delicious pizza, but the pasta is a real recommendation!!!

WOW!!! *ABSOLUTELY NOT RECOMMENDED*!!! A visit to Il Paradiso was a truly disastrous culinary experience. I'm speechless and simply cannot fathom how such high ratings are possible. Tagliatelle al Ragu: The pasta was overcooked and the Bolognese sauce was abysmal. It was far from homemade. And if it was, I suggest the chef check and change his recipe. Pizza with Frutti di Mare (except for the crust) was completely soggy with an unidentifiable sauce. The ingredients looked and tasted like the cheapest kind. They also seemed to have been pickled in vinegar beforehand. Unfortunately, it's light-years away from Italian cuisine and any kind of culinary skill. More than disappointing and, in my opinion, *ABSOLUTELY NOT RECOMMENDED*!!! The positive reviews are therefore more than puzzling to me....