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5,0

Basierend auf 10 Bewertungen gefunden auf 1 Websites

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Nº 2 unter 31 unter Bad Krozingen

Nº 1 von 14 Restaurant unter Bad Krozingen

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StellungnahmenHinweisGoogle105.0

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Super delicious. KaJo definitely needed something like this!

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Nuno Carvalho . 2021-10-09

WEITERE KOMMENTARE IN Google

A small pinseria in Bad Krozingen's pedestrian zone, all self-service but very tasty. I had a pinsa bianco with buffalo mozzarella, cherry tomatoes, and fresh basil. For dessert, there was a small ice cream parlor from the Venezia ice cream parlor in the same building. It wasn't actually that small, and it was also very tasty.

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Elisabeth “Flocke61” Fritz . 2021-09-11

WEITERE KOMMENTARE IN Google

This pinsa tastes like it's from Italy, or even better! The ingredients are very high-quality, and the price is absolutely right. Plus, it's truly Italian. Definitely give it a try!

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Simon Maximus . 2021-07-23

WEITERE KOMMENTARE IN Google

We highly recommend the pinsa. We discovered it in Tuscany and were delighted to find it's now available here too. It tastes even better! Super crispy base, very high-quality toppings (e.g., no cheap salami!). Definitely give it a try!

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Tanja B. . 2021-07-23

WEITERE KOMMENTARE IN Google

I hadn't tried pinsa before, but I'm impressed. Fresh ingredients and a super delicious dough. It's both fluffy and crispy. The prices are absolutely reasonable, too. Definitely recommend it!

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Penicillin Pablo . 2021-05-12

WEITERE KOMMENTARE IN Google

Great fluffy dough, crispy crust, and fresh ingredients. Not comparable to regular pizza! Highly recommended.

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Maylice . 2021-05-12

WEITERE KOMMENTARE IN Google

The pinsa is absolutely amazing. Unlike pizza, it's not as heavy on the stomach because it's super airy and tastes absolutely fantastic. It's definitely worth a visit. I highly recommend it.

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Romo Meskochian . 2021-05-02

WEITERE KOMMENTARE IN Google

The pinsa here is super delicious. You absolutely have to try it. Highly recommended. And the staff is friendly, with a boss who's always in a good mood.

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Holger Ziegner . 2021-05-02

WEITERE KOMMENTARE IN Google

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