Pappagallo im Precise House in Ratingen

The three of us had dinner in the hotel restaurant in the evening and ordered a wok pan with coconut curry sauce. The food was way too spicy. There was no mention on the menu that this sauce was spicy. My partner ordered schnitzel, the schnitzel was very heavily breaded. The food was far too expensive for this dish. In the morning the breakfast buffet was very good, my daughter was allowed to make rolls for her plane ride and we were also given aluminum foil.

Unfortunately, the food and drinks were very overpriced in relation to the price of the overnight stay. On the first day the breakfast was great, on the second day everything was missing from omelets, beans, etc.

Small portions, a glass of wine 8€.

Ristorante dell'hotel Tryp. Direi proprio nella media: si mangia abbastanza bene senza pecche ma neppure senza picchi. Servizio cortese, costo anche nella media.

The atmosphere is very chilly. You sit in a large, tiled room without any cozy elements, which serves as a breakfast room in the morning. The food was ok, but at (as in my case) around €19.00 for a wok dish, it wasn't exactly cheap. The biggest disappointment in my experience was the price of a glass of wine. There were no wines listed on the menu. I therefore asked for a glass of an open, dry white wine without explicitly asking about the price. The cellar then simply asked “Chardonnay”? I said "ok". I then drank two 0.2 liter glasses of mediocre Chardonnay and later discovered on the bill that a glass was charged at €9.00! In my opinion, the waiter could have actively pointed this out beforehand. If a glass of open wine costs around €4.60 these days, I don't necessarily assume that such prices would be charged in the restaurant of a hotel in a desolate commercial area. I'm sure they would have had another dry white wine at the usual price, perhaps a Pinot Grigio, but I just didn't have a choice. But ultimately it was my own fault, because "if you don't ask, you're stupid." You shouldn't just blindly rely on the fairness and advice of a waiter...

Die Karte die mir gezeigt wurde beschränkt sich auf 3 Gerichte. Ich wählte das Rip-Eye auf dem heissen Stein. Dazu Pfannengemüse und Pommes. Die Qualität des Essens war sehr gut. Nur eines sollte man ins Auge fassen. Wenn ich Speisen auf dem heissen Stein anbietet und serviert wäre eine kleine Schürze zur Schonung der Kleidung des Gastes ratsam (Fettspritzer vom Stein) Der Service war schnell, freundlich und zuvorkommend.

Ho mangiato spesso in questo ristorante frequentando da anni l'albergo. Da quando la struttura è diventata di proprietà della catena Tryp il livello dell'albergo e del ristorante sono scesi....

Ristorante del Tryp Hotel Dusseldorf Airport. Cibo discreto ma con poca scelta, porzioni generose, personale cordiale. Forse un po' troppo caro.