Pamfilya Restaurant in Berlin

The people serving treat women differently than men. Their style and speech are very repulsive, I definitely do not recommend it. Especially the chef makes the employees very uncomfortable by giving them orders.

Great kebab but incredibly bad service! Went there during the week when there was nothing going on and had to wait a really long time until service came. Instead of bringing the dishes together, I got my kebab half an hour before my wife got her food. The Nomad plate is actually pretty good. But like most Turks, everything is overpriced.

Never again! I was out with friends and were hungry. Unfortunately, we somehow ended up at this restaurant. The staff was very unfriendly and it was complete chaos! The meat wasn't grilled RAW enough, and the sauces smelled strongly of eggs. We ordered both doner kebab and durum doner. I don't recommend it to anyone!

Absolute experts in their field. The best kebab plate I've ever eaten.

If you're looking for a kebab that stands out from the rest, you won't be disappointed here. The meat is in the foreground. It is veal which is very juicy and has character. Homemade bread and you can tell. Soft on the inside, crispy on the outside. There's nothing to complain about.

Despite a confirmed reservation, I was turned away

Delicious kebab and super friendly owner. It's a little more expensive than other stores, but the quality is good. Absolutely recommended!

Soo lala.... Ned bad but there are better places

I think it tastes amazing, there is no other flavor like this, I write as someone who has tried it many times, it is perfect.

I really enjoy going to Pamfilya – the service is courteous and you feel comfortable and welcome. Now to the experience: I ordered a veal doner, which cost 8 euros. The bread and salad were fresh, the hot sauce was delicious. Unfortunately the meat wasn't grilled well and was cut too thick. Some pieces were barely browned. I was worried at first because it was mid-morning and the skewer was fresh, but it's still a shame.

I don't understand how you can pack such good meat into a run-of-the-mill bread for €8 It's not possible, everyone has switched to homemade

The food is a 10/10. I haven't eaten such good meat in a long time. I can say it's addictive here 😅 The Pamfilya kebab plate and the Adana skewer are highly recommended. We also had fries. We'd love to come back.

I was only there briefly for breakfast, but will definitely go back for more meals. Very nice service, pleasant atmosphere.

A really great restaurant! The food was excellent – ​​fresh, tasteful and lovingly prepared. The service was attentive and friendly, the atmosphere pleasant and inviting. An all-round successful evening that we would be happy to repeat! Absolutely recommended. ⭐️⭐️⭐️⭐️⭐️

First class kebab Very good meat Fresh vegetables and a great ayran. I recommend the Manti and the Nomad plate.

Excellent kebab with top service! Quality has its price - and here it's definitely worth it! The kebab at Pamfilya is by far one of the best you can get. The meat is perfectly seasoned, the ingredients are fresh, and the taste is simply delicious. The ambience is simple, but clean and pleasant. The service is particularly noteworthy: the boss and the entire team are incredibly friendly, attentive and ensure that you feel comfortable as a guest. Absolute recommendation!

Very nice Turkish restaurant. Great service. It's great.

The food was tasty and the atmosphere was nice, but the prices are above average. Overall a good experience but a bit too expensive.

Fine Turkish restaurant, lots of passing customers, lots of regular guests, top cuisine!

It always looks so dirty to me. I wouldn't go there to eat. Yes, okay, they can't help it, they're the young people who don't know where the garbage can is or where it comes straight in. No, everything is thrown onto the street and it doesn't matter whether the restaurants have guests or not.🥴😵‍💫🧐😠

The nomad plate is fantastic - meat is delicious, the bread is freshly made nice and thin and you get a bunch of fresh vegetables and a selection of sauces.

I went to Pamfilya for the first time yesterday because the prices put me off a bit. So we just ordered 2 doner kebabs, tea and an apple spritzer. It tasted very good and was actually quite different from anywhere else. The star deduction is because the toilet was not clean and the toilet paper was on the floor.

Maybe my expectations were a bit too high after Ali Güngörmüs' TV praise? The veal doner slices were really very good, that's for sure! Otherwise, the whole thing was rather modest: a very simple facility without any significant ambience charm, with service that was not particularly attentive or overly friendly. In terms of the menu, everything is more snack-like, without any real highlights, e.g. starters or something like that.

Overrated Döner overpriced and not special I don’t get it how it so famous or YouTube

The food was ok, but they charged me more money than what was written on the blackboard outside. It was Manti. When I told the waiter this, he gave me an excuse and said it was the price for take away and still charged 11.5 euros. What I paid for, after checking the board it wasn't the same, by the way I know what I saw. That's why I lost trust. Wouldn't come back or recommend. Although at the beginning I wanted to give a good review. For everyone else - please be careful!

I ordered a kebab and an ayran. The kebab is one of my top 5. The meat is very tasty and the Ayran is a must, one of the tastiest I've had.

Fast service and delicious food, but for me the price is a bit too high for the service. A plate consists of bread, some meat and a pepper and a tomato on the grill.

Always good. We recommend the nomad plate and the fresh ayran

I have known staff here for a very long time, unfortunately

Oh I have no words for how good the food was today. Simply perfect, the meat. Service, everything “on point”, thank you. The long journey was worth it.

Great food, great service, always attentive. It couldn't be better. We're missing a glass of wine...... 😉

I got a dürum kebab for €10.50 and was really disappointed when I had the thinnest dürum I've ever seen in front of me. Although the kebab was good, it was by no means worth the €10.50 I unfortunately paid. If you want something for your money you should go to rüyam because everything here is hugely overpriced and there isn't enough to fill you up. I left hungry and won't be coming back.

Very good Turkish restaurant in Wedding. Nice portions. Strong tastes and quality products.

The tastiest meat in Berlin for me

Extremely delicious kebab - I ate it without sauce, just with onions and tomatoes: incredibly good meat taste, very tender, very good roasted aromas and delicious bread. All in all: for me the best kebab in Berlin.

Our go to Turkish place! The food and the vibe is always goood. Really recommend the Döner Teller, Iskender!

The kebab skewer is actually quite good, but the portions are very small and the prices are high

Had dinner here with the family following a recommendation. Nice service and delicious food. I can recommend it to families.

Absolute hype that is not justified We set off because of the many recommendations and the massive influencer hype - a whole 600 km journey for an experience that, unfortunately, was absolutely not worth it. The first impression was actually pleasant: the atmosphere was cozy and inviting. But from then on things went steeply downhill. The meat was extremely fatty, full of bone residue and simply weak in taste. The sauces were an absolute disappointment: a pointless curry ketchup and two other sauces - one white and one pink - both heavily mayonnaise-heavy and inedible in taste. The only positive thing was the salad plate in the middle of the table, but that alone doesn't justify a visit to the restaurant. Another big drawback was the owner. Instead of professionalism, there was pushy behavior: he spoke to customers randomly, made inappropriate jokes and created an unpleasant atmosphere. You won't find a confident demeanor here. Overall, our visit was a big disappointment and, in our opinion, the hype is completely unfounded. Definitely not a recommendation!

The store not only impressed with its quality, but also with its genuine hospitality. The boss sat down with us for 20 minutes, chatted with us and gave us a few things to try. You can just tell that he puts his heart into it.

Food is very tasty and has good quality. Unfortunately, the service seemed a bit stressed and disorganized. Unfortunately, my sauces were forgotten and, despite asking, they were only added later by an attentive waitress.

The kebab meat is always pre-cut in a pile on the display and the boys play with their smartphones while it is being prepared. Tried kebab here twice and unfortunately both times the meat was very tough, dry and tasteless. Doner sauces like these factory sauces everywhere. Really not worth the hype and price.

It's not cheap, but it's a really great restaurant with very tasty dishes, some of them homemade, as the restaurant has its own butcher's shop. Very friendly waiters and a nice atmosphere

The meat does not taste good, I am not satisfied with the service

I've been here so many times that it's hard to count. Lammrucken flew in today. Meat ideology! 22€ per portion, but it is large and very filling. —————————————- The best kebab in Berlin according to Turks I know. No marketing tricks, no waiting in hour-long lines for a roll with vegetables and peelings from a power ball. 🥹 This meat is worth every penny. Lamb, tender and juicy. You get a plate and think, I can't handle it, it's too much, and then you start eating and realize that you could eat any amount, it's so delicious! 🤤 As far as I remember, the portion cost €18. (Currently 19.50 - 14/12/2024) A lot, but I promise you that you are paying for the highest quality! Plus fresh vegetables. Poetry! ♥️ Oh, of course, home-made ayran and tea - obligatory! For dessert, Milchreis is first class! They don't have falafel, my child was disappointed, but we stuffed her with pide ;)

“Solid, but doesn’t live up to the hype” We had high expectations due to the hype from YouTubers and influencers, but unfortunately we were a bit disappointed. Despite reservations, we had to wait 10-15 minutes, which spoiled the start a bit. The food was okay, but nothing special to justify the hype. Overall, a solid experience, but not one we necessarily need to repeat.

Food and service are both outstanding!!

Portions are a bit small, but the food was very tasty.

Adana kebab at dinner: the portion was too small for the price and the flavour was ok

I've eaten so badly for so much money. We went there today because of Instagram video. The video said it was one of the best in Berlin. The prices were around €20 per plate. Iskender in particular was a joke. We have been to many stores, whether here or in Türkiye. But we've never seen such a bad Iskender. Very bad, tough meat and then very little on the plate. Beyti or Adana, everything is really bad. Service also bad. The waitress brings napkins and cutlery for everyone and puts them all in a pile. Everyone takes their own. Drinks from the bottle in glass, with no carbonation for around €3.50 per glass. So I think they invest a lot in advertising. But quality is extremely bad. I would never eat there again. I advise everyone not to eat there. Total disappointment.

Delicious veal and crispy bread – recommended!

The doner was not cooked well and was cold. (Meat was always angry) Lahmacun was good but it was also cold.

Very tasty kebab and no comparison to the usual Berlin kebab. We came here today by chance because it was raining and we were hungry. We weren't aware beforehand that we would be eating such a great kebab. The bread was freshly baked, crunchy fresh vegetables in the bread and the meat was great and really meat (also seen on the skewer). I like to come back here to eat kebab.

Lahmacun and soup are fine but the Döner meat was not cooked and not the best part of the beef.

Doner meat very tasty. Portions far too small for the high price.

A Turkish restaurant to linger. You can have the usual fast food, but you can also indulge in completely different Turkish specialties. Staff is attentive. Disadvantage: despite the restaurant atmosphere, it is very loud.

Today we were here for the first time. Ordered takeaway food. To bridge the waiting time, the friendly staff provided us with tea. When our large order was ready, we were given a piece of bread with kebab meat to sample. We had lots of different dishes and they were all delicious. I can only recommend it. We were definitely not there for the last time. Sher accommodating, despite being busy.

It was actually very good meat, but unfortunately some of it wasn't completely cooked through and I think it had been lying around for too long and was a bit dry. Then there's a 50 cent surcharge for eating on site and a waiter who would rather push tables around than charge customers.

Delicious. Meat was juicy, the sauces were great, not dominating. The lentil soup was great. Service was okay

The experience was very bad, it was not as we expected, there are better places in Berlin, I definitely do not recommend it.

The owner must teach his workers that they receive their salaries from the store's customers. I have never seen such unfriendly employees! No “Hello”, no “Here you go”, no smile. They are also unkempt... never again

It's not cheap, but it's a really great restaurant with very tasty food, some of which is made in-house, as the restaurant has its own butcher shop. Very nice waiters and a nice atmosphere.

Very tasty food! Mantis Handmade! Unfortunately, sometimes the waiting times are a bit longer - the service is not unfriendly but not really communicative either!

We were very satisfied! Food 10/10 - everything homemade and extremely tasty! Absolute recommendation 😍

The Nomad plate from Pamfilya Berlin is simply a taste explosion! Every bite is a pleasure - the flavors are balanced and the quality of the ingredients speaks for itself. A lot of things are just right here, from the preparation to the last detail. Absolutely recommended for anyone who wants to experience great cuisine. The service still needs some work, but unfortunately it's weak.

Lammspieß sehr lecker, service auch gut, muss gucken wann man kommt, manchmal sehr viele Gäste da und dauert einbisschen bis Essen da ist. It's delicious, but the serving speed is a bit slow when there are a lot of people, and the heat may not be so accurate. I recommend the mutton kebab set. The salad inside is also delicious. Compared with the surrounding small shops, the environment and price here are different. Cards can be swiped.

I preferred to try their doner kebabs. There are those who will find the meat high in fat, both positive and negative. I think it has a nice consistency. The friend who cut the meat cut it thickly, I think it would be more fair if it was cut thinner. In total, it is a 10/6 doner kebab, but if the cut shape is thin as I mentioned, I would prefer it again as it has the capacity to get a higher score, but if it comes in the same shape, I may not give it a third chance.

I had the nomad plate. Meat was good but not top quality and a bit limited. Ayran was great. The decor is very nice, toilets are very clean.

Just catastrophic! I have never eaten such a miserable kebab and will never enter this shop again. The “meat” was unfried and consisted almost entirely of fat and gristle – absolutely disgusting. The bread was dry, old and inedible. To then charge €8 for this impertinence is really outrageous! As if that wasn't bad enough, after taking the cash, the cashier grabbed the kebab bread without disinfecting his hands. Hygiene seems to be a foreign word here! I specifically asked for a little sauce, but instead the kebab was literally drowned in it. To make matters worse, I felt sick after eating and threw up at home. Absolutely disgusting! The cashier didn't speak any German, was extremely unfriendly and smelled unpleasant - it was just unpleasant to be there. I am extremely angry, frustrated and disappointed. Never again!

Very good kebab. Bread is freshly baked in the restaurant and the skewer is layered itself.

Because there was a 17 minute gap between the soup and the nomad plate, the waiter was unfriendly and the food was far too short, I paid a total of €33 for €31.5. The waiter threw my money on the table and left without saying anything. Not even a good evening or anything. There was also a man sitting behind us with his coffee mug who got a chunk of money from the waiter in small bills and started counting. It's disgusting, I'll never go there again

The food was very tasty, only the sauces were a bit mayo-heavy. Yoghurt-based sauces would round things off better. By the way, the house-made Ayran with the dish tastes fantastic!

Unfortunately, you don't get any response to the online reservation and I won't go there if I'm lucky if it's 45 minutes away. Use the online reservation function late if you don't give any feedback. The restaurant has probably been hyped too much lately…

I left Berlin six years ago, but I return to my hometown from time to time. My wife, who visited Germany and Berlin for the first time, wanted to eat somewhere at every opportunity. I always told him, "We will eat at Pamphylia," because I have eaten there for years and I know its taste. Last Thursday, we went to Pamphylia from Kreuzberg. Those who know Kreuzberg know that there are enough restaurants there. I asked the waitress about the home-cooked meal, but she said there was no food left. So I asked if there was any liver. "There has never been any liver in Pamphylia," he told me. I said that this was not true, because the liver was there, although not every day. The waiter confirmed this. However, the waitress continued to argue. So I said to my wife, "Okay, let's order," and started looking at the menu. At that moment, the waitress verbally attacked me, saying, "You can't tell me to come on." She said, "Come on, leave the restaurant, go away." I replied, "This restaurant is not yours." Thereupon, she waved her finger in my face in a threatening manner and started shouting. So I said to him, "Put your finger down." Seriously? Such a person can be neither Turkish nor German! A rootless and disrespectful person! Later, a young woman came and said she was sorry, but gave the instruction, "Now it's done, it's over, let's move on." This kind of apology was as unacceptable as the incident that happened. Once, a 30-year-old lady directed her to someone who was several years older than her. I am calling out to you, young people, please pay attention to the way you express yourself. WE have already passed the path you are on and have forgotten! The waiter, as someone who has known me for years, was clearly disturbed by this situation. I am sure that he received his upbringing in Turkey. In the end they didn't want to charge for the soups, but I refused. For our generation, there are values ​​that cannot be bought with money. The soup had a hard time passing down our throats, I can't explain the sadness we felt. I give five stars to the staff who have been working there every day for years. The waitress in question's name is Yasemin. The name of the young lady who was trying to calm things down was Büsray. I am forwarding this article to its owner, Mr. Fikret, so that he can be informed about what is happening. He was in Turkey, I wish him a speedy recovery!

Doner kebab for 8.90 with nothing in it.. Cartilage meat and just fat, not even properly grilled... Very weak

It's a shame, it's been a long time since I've been there again, it's just catastrophic. In the meantime, we sent lahmacun back because it smelled disgusting when we arrived and after we said this, we were greeted by the waiter, who always just laughs when he gets a €5 tip anyway Otherwise he won't even look at you. Call the lady behind the counter 5-6 times so I can pay my bill. It's really not like it used to be and you could tell that by the empty chairs. Normally we would have problems finding a seat, but this one The waiter is really rude and unfriendly, really arrogant. The waiters in the KaDeWe restaurant are not even that unfriendly

Following Tim Raue's recommendation, I visited Pamfilya. The kebab meat was delicious, the service was very good. Food came quickly and there was tea to say goodbye. Price for a kebab plate €19.50 is quite steep. A few fries, sliced ​​kebab meat and half the plate filled with salad. Ok but not a recommendation.

Best kebab veal meat quality I have tasted so far in Germany. Bread was a bit to mushi on one point. Sloppy toasting. I suggest to take extra meat with your döner order. And with 9 Euro definitely on the steep side. The ayran was fresh and tasty. Overall really really good. Almost perfect. Actually 4.5 stars.

Doner meat better than average, but far too expensive. 19.50 for a kebab plate, fries and a drink

Here it had to be a kebab, which was really good. Unfortunately, we only ate in front of the restaurant and couldn't enjoy the ambience inside.

Highly recommended. Nice restaurant where orders are taken at the table. I ate the kebab plate which is really highly recommended as this is the best way to enjoy the quality of the meat. I had also ordered a kebab with extra little sauce, but unfortunately my request was not fulfilled and the kebab was dripping with sauce, so that the meat was inedible at the bottom of the kebab. All in all, highly recommended, but the service doesn't really cater to individual needs.

The kebab and dürüm are very spartan. It's true that the meat is of good quality, but at €8 or €9 you can pay quite well for it. Offering children's portions for these prices is anything but customer-friendly. What's the point of good meat if there's hardly any of it in it anyway? When it comes to soups, the stinginess is always noticeable. The store is in the process of destroying its good reputation. I used to recommend the store, now I tend to warn against it. If you want to be full, you've come to the wrong place.

Not recommended at all, 1. What you get is way too expensive. 2.I eat kebab more often? But here is the kebab meat, sorry to say it like that, but disgusting. I ordered a kebab plate, which unfortunately I was only able to try🤢. 3.2 Friends ordered Adana and both had stomach pains the next day. 4.The waitress is unsympathetic and doesn't respond to requests. Not recommended!!!

The Taste on Tour. Recommended by Tim Raue.

Absolutely great. No other kebab for us!

We used to love coming to this restaurant, but our last experience was a complete disappointment. Food portions were almost the size of a children's menu. Especially in the rib plate, there was almost no meat because the lower part of the rib was used. The mixed grill plate was far below our expectations: it consisted of only one wing, two small drumsticks, a tiny island, two small pieces of meat and a chop. It is quite sad to pay for it and encounter such an inadequate presentation. We would have a hard time recommending this place to those who want a truly delicious and satisfying meal. This was definitely our last visit. Those who want to be disgraced with their money are welcome to come!!!!

When we visited today, the restaurant was very busy and full. The friendly waiter immediately assigned us a free table. We ordered Ayran and Cola to drink. The Ayran is homemade and tastes very tasty. We also ordered three kebabs and an İskender. Everything was very tasty - the meat was very delicious, you can clearly see the difference to the kebab meat that is made with minced meat. I would have liked the meat to have been fried a little crispier. But I think that was due to the high number of visitors and the resulting lack of time.

In 1973 this was our transfer station to Tegel

10 out of 5 stars for the absolutely delicious food.

Huge portions of delicious meat in the Donner Teller, and the adarna kebab was tasty and smokey. The service was good and prompt!

Pros: - on a good day, still a really decent kebab (which is mainly due to the high-quality veal) - The “Nomad Plate” concept is great - Sauces delicious - very good salad Cons: - unfortunately the quality of the kebab meat has become very variable (more and more gristly and a lot of fat) - also variable in the filling quantity of the kebab; sometimes only a half-full bag, which is already small - Price/performance is therefore no longer ok - often not very attentive and friendly employees

Pamfilya, located near U-Bahn Leopoldplatz, offers a unique twist on sandwiches with their homemade bread, which gives them a distinctive flavor. The sauces are tasty, and the meat is decent. It is quite expensive for the area Wedding but if you like Döner, it is a great spot, and I would definitely recommend giving it a try.

Truly one of the tastiest restaurants/döner kebabs in all of Germany. Nomad/Yoruk plate tastes beyond imagination. 10/10!!!

The visit was not good. The little waitress with black hair is extremely unsympathetic and unfriendly. She doesn't greet you, doesn't look at you and apparently can't smile. This isn't the first time, I've been there several times and she was always very unfriendly, even though I always greeted her with a smile. The taller waitress with the brown top was nice. The meat that my companion received was cold. Otherwise the food was always good and fresh, but a little overpriced.

It was ok, friendly service, kebab meat wasn't particularly tasty...but still expensive

Really outrageous what you get for your money here. As other users have already mentioned, the meat tastes like nothing. The kebab as a whole is very very very small. The bread is way too thick and tasteless. The amount of tasteless meat is a joke anyway. I really can't recommend the kebab, you'd better go somewhere else.

After watching the videos we saw on YouTube, we set off from Hanover to Berlin. To eat this kebab, but how do we know that the man bought the YouTubers? I have really eaten a lot of meat in my life and I can prove everywhere that I know about meat, but this was the worst kebab I have ever had have eaten. It had no taste. Even the chicken was sweeter. The meat has no taste at all. It's unclear what meat it is, but they say they make it with veal. You can't make kebab with veal anyway. I'm really annoyed that he uses YouTubers like that to try to sell the kebab that he can't sell.

I ordered two portions of kofta for 17 euros. Unfortunately, the Köftes were unseasoned and therefore very tasteless. Paid 34 euros for a meal plus drinks and sweets and that's a magnificent sum. But unfortunately the food was inedible!

The best kebab I've ever eaten. Super fresh, super tasty, not too greasy, not soaked in sauce, high quality meat, super crispy bread but without crumbling. You notice the quality. You're full but you don't feel as full as you would after a traditional, inferior kebab. All in all perfect. We will 100% come back The only disadvantage is the location in terms of parking spaces. It's not uncommon for people to park from the second row, being blocked in because there aren't really any parking spaces available.

Had dinner at Pamfilya last night. Now for my review, I'm disappointed, the hype isn't justified at all, unfortunately. Had a kebab plate, the meat was below standard, it smelled cold and there were also pieces of gristle and fat. The bread just had no taste, the salad was fresh and the fries were crispy. I found out about this store through YouTube, but I was totally mistaken and imagined something different. The waitresses were all very nice. And what I also noticed was the toilets were dirty.