NIKKEI NINE in Hamburg

Our absolute highlight of the last trip to Hamburg. It was a huge pleasure to eat here. No question, I didn't quite understand the main course from the menu, combination of very salty, very sweet, very spicy, but okay, that's how it is. All in all it was very tasty, great products, delicious cocktails and our highlight of the evening, the waitress at the table, Lars. He made this evening so wonderful and great, I just hope that he is still there the next time we go to Hamburg.

World-class food paired with outstanding service. A great experience in a very pleasant social setting. Everything is just right here, we look forward to the next time.

I can only warmly recommend Nikkei Nine in Hamburg! Our group of friends spent a fantastic evening there. The fusion of Japanese and Peruvian cuisine is simply extraordinary. Every dish we tried was a taste explosion - especially the sushi variations and the ceviche are an absolute highlight! The service was also first class. The staff was attentive and friendly, and they gave us great recommendations. The ambience is modern and inviting, perfect for a convivial evening with friends. We'll definitely be back!

Food is excellent! The best sushi in town. The servers & bartenders provided impeccable service. Highly recommended!

The Nikkei Nine stands for Japanese-Peruvian fusion cuisine with extraordinary creativity, enjoyment, good service and a menu that leaves no doubt about perfection. At the Nikkei you are greeted in a friendly manner and seated. Now you can enjoy the great ambience, with the great indirect lighting concept ensuring coziness. The menu is clear and promises variety and well-thought-out creations; you can even find gluten-free versions. The separate drinks menu offers a delicious cocktail for every alcohol taste, and we don't even want to talk about the extravagant wine list! Let's move on to the attentive service that rounds off the lovely evening. Here the price-performance ratio is right with the high-quality products. We'd love to come back!

Amazing vibe! Bar section with a DJ and dining linked next door. Took the omakase and was really good! Portions slightly smaller though… Really liked the show crab dish, cod, dumplings and of course the wagyu! Oh and the dessert was exceptional with the shiso ice cream! Yums! Very nice wines too! Just be prepared to splurge!

Ein grandioses Erlebnis! Jedes Gericht war ein kulinarisches Highlight, bei welchem man jeden Bissen genießen muss. Tolles Personal und ein schönes Ambiente rundeten diesen Abend ab. Vielen Dank für den schönen Abend. Macht weiter so.

No photo can capture the breathtakingly beautiful ambience of the Nikkei Nine. Excellent food, super attentive and very friendly service. You're doing everything right. BRAVO 👏🏼

Super Service, klasse Essen und tolles Ambiente. Absolut zu empfehlen!

Very nice bar. We had just an expensive drink but place is really really cool

Speisen und Getränke sehr gut und der Service hervorragend

Incredibly bad service. The food came in. We had been given drinks. No breaks between courses. Very bad

Several times the waiters came with food even though some of us weren’t at the table. It startet with a serving of our starter before we had our wine and so it kept on. Only positive were one waiter - Simon

Impressive location with outstanding food and really nice staff. And they make the best Aperol Sour I've ever had.

One of my favourite Hamburg places. Gorgeous food, impeccable service and pisco sours too die for!

A top class store. For me personally the best restaurant in Hamburg. And I ate almost everywhere in Hamburg.

Wir hatten ein tolles 5-Gänge-Menue mit vielen Varationen und neuen Geschmäckern. Sehr zu empfehlen. Ein bisschen zu laute Musik, zum Glück schöne Musik. Leider mussten wir uns etwas beeilen, da der Tisch schon wieder vergeben war. Wir hatten von 18:00 bis 20:15 reserviert. Dies war knapp bei 5 Gängen. Aber sehr empfehlenswert, wir kommen wieder!!!

The food was excellent. Elengantly presented, it's great for our eyes and tongues. They use many Japanese ingredients like Shiso, Miso, Yuzu, green tea and made beautiful creative Japanese food. Very tasty and had a depth to them. I suggest you to try ''Omakase'' (chef's special course). The service was excellent, very friendly, caring, hospitable, helpful and they are all smiling!!😊😊 The settings were lovely, gorgeous but cosy. The toilets are impressive, so pretty. Very good experience. Love to go back again! A good place for your special occasions!! 😊😊

Nikkei - The most delicious restaurant in Hamburg.

Really sensationally good! After a bottle of Ruinard Rose in the legendary Four Seasons Bar, we received a warm and friendly welcome at the Nikkei Nine. The rooms are a visual highlight thanks to their playful and very successful interior design. Must see. The aperitif was excellent. Unfortunately I forgot the name but it was phenomenal. It had acidity, sweetness, spiciness, was ice cold and protein foam on top. He also worked. Splendid! I had a Wagyu tartare with caviar, which was beautifully presented. In terms of taste, it was very well rounded. It was really fun. The monkfish roasted on the bone literally blew me away with its aroma. In between I had a au gratin oyster “Chakalaka” that had too much panko on it for my taste. But perfectly cooked! The scallops were also perfect. In the main course I had a buttery tender cutlet of Iberico pork which was pyramidal in every way. The fried truffle rice with it was excellent. The miso cress ice cream served for dessert was addictive. If you're in Hamburg you have to go to Nikkei Nine! Absolutely!

Very satisfied about the location, ambient, food and recommendations. We went for the 5 dishes menu and we were full enough and very happy by the quality and quantity. I would recommend the signature cocktails as well.

A very stylish restaurant/bar with very... delicious food, creative drinks and excellent service. Highly recommended.

Ein grandioser Abend mit überragendem Essen und perfektem Service.

A sophisticated restaurant with exquisite dishes. It was the right choice to celebrate my birthday here, in such a beautifully decorated interior. Although, the birthday decorations looked a bit off. They do not match with the restaurant level.

Spontan hatten wir uns noch einen Tisch gebucht und landeten am Hochtisch direkt neben der Küche. Das sympathische Team hat uns einen fantastisch entspannten Abend beschert: Der Service lässig und doch aufmerksam und ambitioniert. Wir haben diesmal kein Menü genommen und waren positiv überrascht. Die Qualität der einzelnen Komponenten war wirklich herausragend, die einzelnen Gerichte, fein komponiert, toll abgeschmeckt und die Portionen mitunter üppig. Uns hat der direkte Rauch vom Robata-Grill nicht gestört, mag aber sicher nicht für jeden etwas sein. Dafür gab es ein bisschen „The Bear-Feeling“ mitten im klassischen „Vier Jahreszeiten“. Wir kommen bald wieder!

Top Restaurant , very special dishes, great taste, even flexibility on a 5 course menu

Ein großartiges Erlebnis, mit tollem, ganz besonderem Essen, welches man so noch nicht gegessen hat. Sehr nette Bedienung mit hervorragenden Empfehlungen.

The restaurant was an insider tip from good friends. Even though we knew how exquisite her taste was, we were thrilled at how beautiful the restaurant was. The food was absolutely heavenly and the server(s) were all so friendly, gallant and accommodating. We will always go there again when the opportunity arises!!!😍😍😍

Wir haben uns auf ein 4 Gänge Menü (zum Teilen) mit Überraschungen eingelassen und es war ausgezeichnet. Sehr kreative Küche mit japanischen & peruanischen Einflüssen, alles nach unserem Geschmack. Sehr leckere Desserts. Ein ambitionierter liebevoller Service von Julia, insgesamt überhaupt ein nettes Service Team. Das Ambiente ist speziell und die Location leider im Keller, aber dennoch beim nächsten Hamburg Besuch wieder einer unserer Favoriten!

The most amazing birthday experience thanks to eavy one from the staff

Ausgezeichnetes Menu mit individueller Weinbegleitung, sehr aufmerksame und sympathischer Service, Fünfgangmenu wird zwar sehr speditiv, aber mit angenehmer Kadenz serviert. Ein rundum gelungenes Esserlebnis in toller Qualität sowohl kulinarisch als auch önologisch.

We did the 5 course tasting menu and each plate was delicious. The cocktails were equally impressive and the service was great.

Super service und sehr gutes essen. Immer auf der teuren Seite daher nur für sehr bedeutsame Veranstaltungen.

The food was delicious, but we were still hungry afterwards, even though we had a five-course meal. We had no sense of time at all and thought it was very dark there.

Sehr gut Qualität und somit sehr empfehlenswert. Allerdings hat das dementsprechend auch seinen Preis. Und natürlich werden wir nochmal das Restaurant besuchen wenn wir im Norden sind.

Booked a table for a birthday celebration. The table was ready and the waiters had decorated the table nice touch!! :-) Started of with their signature cocktail (a sour) which was really good. Went for the five course menu and a bottle of white, which the waiter recommended. Really tasty menu, really good wine recommendation and really good service. To top it off they served us a small birthday cake besides the dessert. Would happily come back some day!

Tolles und außergewöhnliches Restaurant. Wunderbares Ambiente, tolles Essen und ein sehr guter Service. Ein echtes Gesamterlebnis für die besonderen Anlässe.

Food: Absolutely fantastic food, everything we had was just delicious. My favourites were probably the grilled duck (robata) and the quail and iberico skewers (kushi yaki). Many of the dishes were also really quite spicy (which we loved), but be careful if you don't like spicy food at all. Drinks: A bigger selection of wines by the glass would have been nice, but the ones we had were quite good. Both of the cocktails we had at the end were great as well. Service: The service was very friendly and kind but could have been a tiny bit more attentive.

Very nice location; beautifully decorated restaurant offering a warm atmosphere and good ambiance. Pretty posh; see and be seen. Reception was equally warm and friendly; staff in general is friendly with a relaxed sense of humor. Very noisy, mainly because of a very large group celebrating someone’s birthday. One will compare to the Nobu’s and Zuma’s and other Peruvian inspired Japanese restaurants in the world… Took omakase, with the Wagyu upgrade. Unfortunately and in conflict with the idea behind omakase (the chef chooses with the idea to show his signature dishes), here the options were too obvious (and coincidentally the cheapest items of the menu): veal tartar, gyoza, nigiri mainly tuna, hamachi,…,… Paid 55€ for the Waguy A5 upgrade and almost had to cry (as in: one piece….really…) - see pic. Quality of the food was very OK. But aside from the quality for money discussion, there is also the quantity discussion - went home still hungry. Some small working points: My cocktail (a spicy Negroni) arrived at the same time as the first course - no match; asked to store if and bring it again as an after dinner drink. They offered upon settling the bill to take a glass of Chardonnay I had off the bill - nice gesture Had to ask myself for the hot hand towel I do recommend to go à la carte as the Omakase is not worth its price nor shows what the chef is capable of. We paid 450€ for 2 x omakase with Wagyu upgrade and a few drinks.

Perfect all around! The food is to die for and of high quality. Each course was deliciously prepared and beautifully presented. The drinks are also in a league of their own. Thanks to the courteous and friendly service, coupled with the relaxed ambience, a feeling of well-being is guaranteed. Many thanks to the entire team for the wonderful evening!

A very nice evening. The food is first class but what made the evening special was the service. (Many thanks to Wilke)

An unlikely experience on my birthday. The food was star cuisine for us, the drinks were beyond good. For the best sushi in Northern Germany. LG Andreas

Great experience as always! Lychee sour my absolute favourite

Who would have thought that one of the best Asian/Fusion restaurants could be found in a basement with no windows. Here it is. Supported by the team, the apparent boss, Matthias Förster, acts as a link between both sides: guests and staff appear happy and relaxed.

Excellent food and fantastic service. The corn ice is something I have never eaten anywhere else. Try the signature cocktail.

Japanisch- peruanisch kombinierte Küche ist mal was ganz anderes und auf jeden Fall eine Besuch wert. Wir hatten zu zweit je 2 Vorspeisen und als Hauptgang Ente und black Cod. Jedes Gericht war ein wahrer Gaumenschmaus. Der Service war ausgesprochen gut und sehr aufmerksam. Wie kommen sehr gerne wieder.

Was my first visit. Very impressive location, lots of details and highlights. Really something for the eye. The 5 stars are not for the food but for the cocktails I had that evening. The price is higher, but the quality is also very good and tasty. Musically, another highlight with the finest house music from DJ Jay Are the evening. Very friendly employees.

Grandioses Design, perfektes Essen - ein echtes rundum Wohlfühlerlebnis.

Very good service and great atmosphere, the food was generally very good, with a few exceptions. Generally a very nice experience, but very expensive!

Ein einmaliges sensationelles Erlebnis! Das Menü war unfassbar lecker!

Simply an experience. Top quality and many thanks to Tim and the entire team

I had this restaurant on my “must eat” list for a long time. I enjoy eating out more often in fine dining restaurants. Unfortunately, last night was disappointing for me. We sat at the worst table, in passing traffic. Guests and staff were walking between us and the bar, behind us was the staff service desk, so I was constantly being jostled from behind (there was no alternative seat). I don't understand why they would put a table there. Except for the dessert (corn ice cream), the omakase menu was rather average in terms of taste and craftsmanship. By the way, you can also find the expensive Rose on the shelf at Lidl (no devaluation of the wine). In summary: It was a meal in a club with very loud music, unfortunately we couldn't chat and enjoy the evening. It also smells burning because the guests at the table can fry their own dishes. A better ventilation system would be better. Thanks for the good service from the staff, but we won't be back.

We had a great evening at the Nikkei Nine at the bar. The food (once the 5-course menu and once the 7-course menu) was varied and delicious with every bite. What made the evening special was that we sat right at the bar. Tom gave us great advice and rounded off the evening with cocktails.

Fantastisches Essen und ein hervorragender und überaus freundlicher Service. Schade, dass sich das Restaurant im Keller befindet und wir nichts vom schönen Frühsommerabend hatten. Wir können das Restaurant sehr empfehlen.

It goes down to the basement and it is dim with no windows at all. You can argue about the interior design, but in my opinion it seems too dense, the ambience is too dark and the electro beats are a bit intrusive. The open kitchen is rather small, crowded and shines very brightly into the restaurant. Unfortunately, the grill fumes from the kitchen are almost unbearable during the two hours spent on the first shift. Table of four in the middle of the room on an early Saturday evening. Aperitif was good, but came just in parallel with the first course of the five-course signature menu. Annoying. Young service attentive and friendly. Unfortunately, despite inquiries, there was no further information about the main course, which type of fish would be served here. Coalfish was finally named, okay. Regarding the remaining four courses, it can be said that they were sufficiently differentiated in their respective quality. However, there was little fusion noticeable between Japan and Peru, from a culinary perspective. The white wine, a Pinot Gris from Bernhard Huber, was a suitable companion. Due to the slightly exaggeratedly sour spiciness of the cold veal tartare in the first course and the too-soy-salty broth in the gyoza in the second part, the need for mineral water remained consistently high. The sushi that followed was good, but where is Peru is the question. In the main course, the aforementioned Black Cod was okay, although not very enthusiastically accompanied by rice and pimientos. The dessert was original with corn ice cream on stewed pineapple. Conclusion: Too dark, too many grilled smells at the table throughout the entire menu due to poor ventilation and the price is too high with the quality of the menu too low. Not recommended, there are better things to discover in Hamburg for this price.

NIKKEI NINE in Hamburg offers a fantastic dining experience that I can highly recommend. From the moment I entered the restaurant I was greeted by a beautiful ambience that immediately created a welcoming and stylish atmosphere. The food was simply excellent. Each dish was carefully prepared and presented a harmonious fusion of flavors that delighted my taste buds. The quality of the ingredients and the creativity of the dishes were of the highest standard and made for an unforgettable dining experience. The service was also first class. The staff was attentive, friendly and always tried to make our evening as pleasant as possible. Every wish was read from our lips and fulfilled with a smile. A small downside was the price, which I think is a bit high, especially for plain water. Nevertheless, this aspect did not detract from the overall wonderful evening. The unique ambience and the exquisite cuisine largely justify the high prices, although it would certainly be nice if some little things, such as water, were priced a little more moderately. All in all, NIKKEI NINE is an excellent choice for a special evening. The combination of excellent food, first class service and a magical ambience makes it a place I will definitely visit again.

A special culinary experience! Great fusion Japanese/Peru. Very attentive waitresses. Nice ambience. A bit expensive, but definitely worth it!

Comprehensively wonderful approach to products and their combinations in their menus, but even if you want to enjoy an experience there, an experience will be provided regardless of the time! I love it!!!

Nice service , beautiful location and delusiois food !

Das NIKKEI NINE in Hamburg bietet ein fantastisches kulinarisches Erlebnis, das ich wärmstens empfehlen kann. Von dem Moment an, als ich das Restaurant betrat, wurde ich von einem wunderschönen Ambiente empfangen, das sofort eine einladende und stilvolle Atmosphäre schuf. Das Essen war einfach hervorragend. Jede Speise war sorgfältig zubereitet und präsentierte eine harmonische Fusion von Aromen, die meine Geschmacksknospen begeisterten. Die Qualität der Zutaten und die Kreativität der Gerichte waren auf höchstem Niveau und sorgten für ein unvergessliches kulinarisches Erlebnis. Die Bedienung war ebenfalls erstklassig. Das Personal war aufmerksam, freundlich und stets bemüht, unseren Abend so angenehm wie möglich zu gestalten. Jeder Wunsch wurde uns von den Lippen abgelesen und mit einem Lächeln erfüllt. Ein kleiner Wermutstropfen war der Preis, der meiner Meinung nach etwas hoch angesetzt ist, besonders für einfaches Wasser. Dennoch hat dieser Aspekt den insgesamt wunderbaren Abend nicht geschmälert. Das einzigartige Ambiente und die exquisite Küche rechtfertigen weitgehend die gehobenen Preise, auch wenn es sicherlich schön wäre, wenn einige Kleinigkeiten, wie Wasser, preislich etwas moderater gestaltet würden. Alles in allem ist das NIKKEI NINE eine hervorragende Wahl für einen besonderen Abend. Die Kombination aus exzellentem Essen, erstklassiger Bedienung und einem zauberhaften Ambiente macht es zu einem Ort, den ich definitiv wieder besuchen werde.

Herausragender Service & außergewöhnliche Atmosphäre. Fantastisches Menü und Drinks. Einmaliges Erlebnis. Wir kommen jederzeit gerne wieder!

Als die Empfangsdame sagte: Oh mein Lieblingsplatz, ahnte ich schon Böses. Der äußerst ansprechende Gastraum, den ich im Vorübergehen erhaschen konnte, hat nämlich eine wenig schöne Abseite, in die wir verfrachtet wurden mit Blick auf die Wand. Ruhige Abseiten können passend sein für Personen, die nicht gesehen werden wollen, aber doch bitte nicht für Normalos, die sich auf den schönen Raum freuen, der Ihnen im Netz versprochen wurde, zumal im Hauptraum Plätze für 2 den ganzen Abend frei blieben. Zum Essen (5 Gänge Degustationsm.). Das Kalbstartar von der Komposition sehr ansprechen, aber geschmacklich überdeckte die Schärfe alles. Die Dumplings leider nicht mehr ganz heiß, die Brühe sehr salzig. Das Sushi erfreulich klassisch. Der miso-marinierte Black Cod a la Nobu erschien sehr stark durchmariniert und hatte keine innere Struktur mehr, hat mich nicht überzeugt, zumal ich Black Cod liebe. Ohne den desaströsen Sitzplatz hätte es trotzdem zu einer 4 gereicht (netter Service), so gibt es nur eine Gnaden 3.

Ein kulinarisches Erlebnis. Tolles Ambiente, großartiges Menü und überzeugender Service. Die Küche hat uns verwöhnt. Wir waren rundherum glücklich und zufrieden. Eine tolle Weinbegleitung rundete es ab.

I've really been to good restaurants in my life and I love food. I also appreciate top service. Here it really is from A to Z: brilliant. To find such good staff, to be such a good host. You have to do that first. It's totally worth it. The sharing menu is great. The drinks are great. The music is great. Nothing more is possible. Thanks for the brilliant evening. We are already looking forward to the next time.

hervorragende Küche mit besonderen Elementen und Geschmacksexplosionen sehr exklusiv aber ohne zu übertreiben wunderschönes Ambiente- gemütliche elegant aufmerksamer und kundiger Service Musik ware phasenweise etwas zu laut - sassen aber auch direkt unter der Box überragender Aperitif - Signature Cocktail

The Nikkei Nine is an absolute gem in Hamburg! The fusion of Peruvian and Japanese cuisine is a taste experience in a class of its own. The dishes are creative, fresh and simply delicious. The service is first class and the atmosphere is welcoming. A must for foodies!

Top Restaurant der gehobenen Klasse. Ich möchte aber ein Augenmerk auf die Miso Aubergine Dengaku lenken, dem leckersten, was ich seit langer Zeit gegessen habe.

If there were four and a half stars I would actually give this one. For 5 stars we are missing a slightly more balanced pricing. Otherwise just good in every respect. The sashimi is hard to beat. Everything perfectly prepared and very, very tasty. The ambience is great, despite the basement location. Service professional in every respect and very friendly. Wine list offers everything you like to drink. We always enjoy coming here.

The service was very bad. The table that we sit was next to kitchen and smelling very bad. Very bad experience . Never again

My partner and I stayed at the Nikkei Nine based on a recommendation. We really liked the atmosphere there and the service was very friendly and accommodating. The food was high quality and very tasty - the exception was unfortunately the ramen. A chili oil was spread over the mild broth. The oil was very penetrating, which meant that none of the other flavors came through and the dish was just spicy. However, it must be said that our criticism was taken seriously and we were not charged for the ramen in the end. This surprised us positively when we received the invoice, as we had never asked for or mentioned this in any conversation. Thank you for that. It was a lovely evening for us and we definitely want to come back.

Best we have; Top bar, top restaurant, top hotel, … BEST, BEST, BEST!!!

1 point deducted for the food - it's okay, but it doesn't even begin to do justice to the prices. Sushi, for example, was not freshly cut when it came to the table. 1 point deduction for service. When my sushi came to the table, the waiter almost tapped the nigiris with his finger to show what he was serving. 1 point deducted for the ambience - rarely seen such a randomly designed restaurant. Vibe including the music wasn't right. --- bottom line --- Offer for tourists and people who have no idea about good food.

Amazing ambiance, food and service. Billie our waiter was incredible. Great food recommendations and wine selections. Would definitely go back and highly recommend. Decor was chic and fun.

Es war perfekt. Tolles Restaurant. Michelin. Leckere und interessante Lösungen.

Vor einigen Jahren habe ich das Restaurant schon mal besucht und war begeistert vom Service, der Freundlichkeit und nicht zu letzt vom Essen. Dieses Niveau habe ich jetzt genau so wieder erleben dürfen. Super Atmosphäre, absolut großes Kino im Service , das Essen perfekt. Absolute Empfehlung !

Julia hat uns ein phantastisches Menü zusammengestellt, ging dabei sehr auf unsere Wünsche was wir mögen/nicht mögen ein. Die Speisen waren alles sehr lecker und toll zubereitet und hatten z.T. Sternniveau .Zum Schluss war es dann aber doch von der Menge etwas zu viel. Auf alle Fälle hat Julia mit ihrer freundlichen Art uns den Abend unvergesslich gemacht, vielen Dank.

Es begann mit einem sehr freundlichem Empfang, sehr guten Cocktails an der Bar zum Aperitif. Wir nahmen das „to Share Menü“, dies war sehr gut.preislich müssen Sie sich auf 1-Sterne Lokal einstellen. Wir waren zum zweiten Seating (ab 20:30)) was eine gute Idee war, da ab ca. 22:30 dann ein DJ auflegt. Das Ambiente und die Freundlichkeit der Mitarbeiter ist grandios.

Tolles Ambiente und abwechslungsreiches Signature Menü. Wir waren das zweite mal da - und haben es wieder genossen.

War wirklich sehr schön Begann mit sehr freundlichem Empfang, sehr gute Cocktails an der Bar zum Aperitif. Wir nahmen das „to share Menü“ - war sehr gut - preislich dann aber schon auf 1-Sterne Restaurant Niveau. Wir waren zum zweiten Seating, was sehr gut war, da es ab ca. 2200 einen DJ in der Bar gibt. Was uns sehr gefällt.

As Hamburg residents, we have been passionate about eating at the Four Seasons for many years. So far, no visit has disappointed us - the wonderful ambience, the staff who make you feel comfortable from the first moment. Every time it's a little trip to a part of Hamburg that couldn't be more beautiful. The only thing we haven't ventured into since Doc Cheng closed is the Nikkei Nine - a "trendy restaurant" where the bar is the focus and a DJ plays - not really our cup of tea. Since the whole thing takes place under the umbrella and leadership of the Four Seasons, which should actually be a reliable seal of quality, we dared to visit. The first impression was sobering. The "scene" at the bar at the entrance consisted of people posing with their tuned cars as they drove around the Neuer Wall during the day. In the evening they obviously park their carts in front of the Four Seasons to have a drink at the Nikkei Nine bar. Inside: A few couples, large groups of tourists and mainly groups of men, most of whom obviously take themselves very seriously and make it clear. It's loud and uncomfortable. On the one hand because of the bar in the middle and the loud music. On the other hand, through the guests. Because obviously for many people the main focus here is not on the food, but rather on the copious consumption of alcoholic beverages. Overall, this creates a mixture of experience gastronomy with a shooting atmosphere. We felt uncomfortable from the first moment and would have been better off leaving straight away. Because this is a part of the supposedly "upscale" Hamburg that we didn't know before and certainly wouldn't have expected in the Four Seasons. But most of the guests present obviously like it. Because it can't be the food. If we had gotten this in a run-of-the-mill Asian restaurant, we would have gone home with the feeling: It was okay, but nothing special. But at these prices in the Four Seasons: a disgrace. Carelessly set tables. A 5-course “surprise” menu that is served quickly according to the motto: “You eat what comes on the table”. No greeting from the kitchen, no bread. Friendly and attentive service, but a far cry from what we were used to in the past. About the food itself: The ingredients may be high quality, but the preparation is not. A lot of work is done with acidity, sweetness and spiciness, but in our case this completely failed. The veal tartare was swimming in a sauce that was far too acidic, which literally destroyed all the other flavors. Fish with a pungently sticky, sweet sauce. Average sushi. Pimientos as if you were on holiday in Spain, simple rice as a filling side dish. You could sometimes see what could have been done with the dishes if they had been properly balanced. So cooking using the mallet method was too much of everything, complete overkill. The icing on the cake was the bill of almost €300, where a bottle of water was too much and a glass of wine that was priced at €11 on the menu was charged at €16. After the complaint, the bottle of water was taken off the bill, but the wine still cost €15 instead of €11. At that point we didn't care, we just wanted to leave. What remains is disbelief at having experienced such a completely unsuccessful evening at the Four Seasons Hotel.

Really a recommendation: delicious, convincing culinary delights in a stylish and at the same time cozy atmosphere, combined with very attentive, competent and at the same time relaxed service, just like with good hosts. High priced but worth the price. At the front, slightly separated, is a beautiful and cozy bar that is rather lively, lively and loud. If you like it quiet and dignified, the hotel's living room is a wonderful alternative.

Totalt overvurderet, overpriced og uinteressant mad. Sød tjener som gjorde sit bedste men ikke kunne anbefale desserten som var en majs is. Højdepunktet var de lysende karper i gulvet på toilettet og diamant-panteren.

Wenn man nur bemerken kann, dass die zum Fleisch gereichten Lagiole-Messer nicht mehr ganz scharf sind, war der Rest ja wirklich sehr sehr gut! Von den Speisen bis zum Service.

zu laut, zu viel unruhe, durch den tischgrill sehr hohe geruch- und gestank belastung. sehr schlechte entlüftung der gasträume.

Das Essen ist ihren Preis nicht wert. Ich bezahle gerne gutes Geld für gutes Essen. Das Sushi war trocken und winzige Portionen. Der Servies war ganz ok. Die Atmosphäre ist super und gemütlich. Für meine Familie und mich das letzte Mal :)

Great restaurant 👍🏼 cozy atmosphere The staff is very friendly, fast and above all well-coordinated. The food is excellent and very nicely prepared. You feel very comfortable...gladly again!

Es cierto que es Alemania, Hamburgo y está en un hotel de lujo. Aún así me sigue pareciendo caro de más. No suelo criticar los sitios por el precio pero aquí algunas cosas me parecieron que rozan el atraco. Es la botella de agua más costosa que he pagado, a 14 euros y no llega a litro, un auténtico robo a mano armada. Por hacer la comparativa, dos semanas después estuve en un dos estrellas en Berlín y me costó la botella de agua bastante menos. El vino también está muy inflado de precio y la comida también me lo pareció. He de decir que el local es bonito aunque para mi gusto demasiado exhuberante y recargado con demasiados elementos decorativos y luego una luz tenue, poca iluminación, dando un poco ese aire de coctelería neoyorkina siendo un resturante. La comida he de decir que no es mala. La calidad del producto en general es buena. Las gambas en tempura son grandes y carnosas aunque no parecían frescas. La tempura me gustó, ligera crujiente y no aceitosa. Después los nigiris: de atún (lomo y ventresca) y calamar. La calidad del atún creo que es buena y el arroz no estaba mal aunque el grano un pelín suelto para ser de sushi. Aún así, ricos. De principal tomé el corte de vacío de vaca (flapsteak). Es verdad que es de los mejores bocados de carne que he tomado:tierno, sabroso, muy bien cocinado en la robata.. pero también es cierto que dos pedacitos de carne te los cobran a razón de 52 euros, exagerado precio para la cantidad aunque estaba espectacular. Luego te lo acompañan de mucha guarnición para que llenes la panza y no te quedes con esa sensación de que es escaso. Por último el postre, le pedí al camarero recomendación y opté por hacerle caso y pedir el "bonita canchita". Me encantó la mezcla de ingredientes del maíz con el cítrico y también la combinación de texturas. Lo único que me falló es el maíz crujiente que sabía parecido a un "dorito". Quitando ese detalle muy bueno el postre, se nota que hay buen repostero o repostera en la casa. A 18 euros el postre, también he de decir. En resumen, me pareció un sitio de "postureo" en el que se come bien pero bajo mi punto de vista el precio es demasiado elevado para la calidad, cantidad y elaboración que ofrecen, y con las bebidas más todavía. Solo lo recomiendo para esos clientes que valoran más el "ambiente" y ese rollo "chic" y exclusivo que la comida en sí. El trato del camarero que nos atendió muy bueno, por cierto.

Schickes Restaurant. Einmaliges Erlebnis. Gute Qualität.

An Overall fantastic experience. Food awesome, the combination of Peruvian and Japanese flavours just hit the spot. The service was attentive and friendly. And don't forget to ask for my new favourite drink: the yuzu-sancho! The only question I have is: where is the Michelin star?

Nach der freundliche Begrüßund wurden uns die Jacken abgenommen und wir wurden zum Tisch mit Blick in die offene Küche geleitet. Das Innendesign ist überragend gerade und Musik und Ambiente passen einfach von vorne bis hinten. Der Service am Tisch war ebenfalls einfach super. Entspannt, nett aber trotzdem absolut professionell. Wir sind komplett den Empfehlungen gefolgt und haben ein Sharing Menu gewählt. Nach verschiedenen Vorspeisen haben wir eine Sushi-Auswahl als Hauptgang gehabt. Die Vorspeisen sind super ausbalanciert und die Qualität von Sushi und Sashimi hat uns absolut begeistert. Insgesamt ein perfekter Abend. Vielen Dank an das tolle Team vom Nikkei Nine

Based on a recommendation, I wanted to end a romantic day with my wife here, but unfortunately it was rather disappointing. Ambient including reception is first class. After a quick consultation with the waiter that we would like a colorful selection of different sushi, he told us that he would put something together for us. After asking about allergens, I said we didn't want squid. The small, clear selection we received was more of a starter and consisted almost only of one type. So we order another batch of sushi, unfortunately after a long wait we get another very one-sided selection, but this time with squid. Dishes were constantly being served around us, with something being fried at the table, so the air soon became more like cutting, and we smelled as if we had eaten in a snack bar... Unfortunately the price doesn't fit at all for what is allowed.

Etwas anderes Menu als das letzte Mal Der Salat mit Garnelen war top

Zum Wiederholten Male haben wir einen fantastischen Abend als Familie im Nikkei Nine/ HVJ verbracht!

very very cool location and very very nice food 👍

The Nikkei Nine in Hamburg offers exquisitely fused cuisine from Japan and Peru that will enchant every palate. The ambience is modern and inviting, perfect for a special occasion or a romantic dinner. The service deserves special mention, especially Dennis, who made our evening special with his professionalism and friendliness. His recommendations were spot-on and helped us feel completely comfortable. The menu offers a diverse selection of dishes. Each dish was a work of art, both in presentation and taste. The tender Wagyu was particularly impressive. Overall, our visit to Nikkei Nine was an unforgettable dining experience that we would recommend to anyone looking for exquisite fusion cuisine in Hamburg.

I often go to upscale restaurants. Beautiful interior with 1st class services such as reception and 1A cloakroom. The service at the table is sometimes friendly, sometimes hectic. Unfortunately, it's also partly arrogant. Which definitely leaves a taste. The food, however, was disappointing. Price/performance are weak. Wagyu is not tender and many creations are under-seasoned. Much fanfare for little depth. Unfortunately. For the price I would have expected much more.

Das Nikkei Nine in Hamburg bietet eine exquisit fusionierte Küche aus Japan und Peru, die jeden Gaumen verzaubert. Das Ambiente ist modern und einladend, perfekt für einen besonderen Anlass oder ein romantisches Abendessen. Der Service verdient besondere Erwähnung, insbesondere Dennis, der mit seiner Professionalität und Freundlichkeit unseren Abend zu etwas Besonderem machte. Seine Empfehlungen waren spot-on und trugen dazu bei, dass wir uns rundum wohl fühlten. Die Speisekarte bietet eine vielfältige Auswahl an Gerichten. Jedes Gericht war ein Kunstwerk, sowohl in der Präsentation als auch im Geschmack. Besonders beeindruckend war das zarte Wagyu. Insgesamt war unser Besuch im Nikkei Nine ein unvergessliches kulinarisches Erlebnis, das wir jedem empfehlen würden, der eine exquisite Fusion-Küche in Hamburg sucht.

Absolutely loved the Omakase experience. Every dish perfected to the detail, attentive staff and great selection of drinks to go with each dish. A must-visit restaurant when in Hamburg.

Wow. What an incredible dining experience. We ordered the 5 course meal. The presentation, the explanation, the taste were all unbelievable. The inside of the restaurant was so well decorated. We high recommend this restaurant.

We're still amazed! From the reception, to the aperitif at the bar, to the sharing menu recommended by service employee Julia, everything was simply great! Thank you very much, we'll be back.