MONA JOHN Coup de Coeur in München

I always feel like I'm in good hands! A friendly, personal atmosphere with excellent advice and, of course, delicious food. We also love the wine selection! If you have any food intolerances or dietary preferences, they'll happily cater to your needs.

Super small and super fine. It tasted truly delicious, and we had a very pleasant evening. The menu is manageable—in keeping with the small kitchen in the dining room (which builds trust). But it has everything you need for a delightful, epicurean evening with authentic French flair. Leaving out the unimportant and leaving out the essential is, as we all know, the true art. In every field. Here, they are masters of it. 😀 Honestly. This is NOT a purchased review! 😉

Excellent experience at Mona's! We were both delighted by the quality and inventiveness of the dishes. I found the wild boar—with artichokes, crushed lemon, and almond cream—delicious. Wild boar is usually quite tough to chew, so slicing it so thinly is a great idea for enjoying it effortlessly without sacrificing the flavor of the meat. The desserts are equally delicious and original; I never would have thought chocolate would go so well with marinated mini cauliflowers and blackcurrants. Finally, and contrary to some of the comments below, we didn't have any odor problems, as the door was left open during the meal. I highly recommend this place.

I urgently needed the restroom and politely asked if I could use the restroom there quickly. The extremely annoyed employee said, "No, sorry," and sent me away.

It was definitely one of the best restaurants I've been to in Munich so far. The food was fantastic, and the staff was extremely friendly! A definite insider tip, if it isn't already! ⭐️⭐️⭐️⭐️⭐️

We tried Mona John's restaurant because we were looking for a caterer for our wedding. It was an easy winner since, according to my French wife, "it is the best French food in Munich". We found that the limited menu was made of very good quality products, arranged in original and tasteful recipes. In the restaurant, the kitchen has a central place so that you can get a sneak peek into the preparation, which levels up the authenticity. We loved every part of the menu, from the amuse bouche to the desert. At our wedding, everybody enjoyed the meal, in particular the perfectly cooked veal filet.

Exceptionally good, refined food with surprising flavor combinations in a pleasantly relaxed atmosphere

A tiny, intimate bistro with a somewhat rustic decor. What comes out of the open kitchen is hard to find better in Munich at these prices. The combinations of ingredients, flavors, and textures are sometimes surprising, but initial skepticism gives way to pure joy at the first bite. Go in and try it for yourself!

An absolute taste experience, and I highly recommend it. For me, this is truly Michelin-star quality. I'll be happy to come back again and again, thank you for the experience.

We were very pleasantly surprised! The restaurant looks rather unassuming (don't let that put you off), but the food is really good. It's freshly prepared by two friendly gentlemen, after a thorough explanation of the menu. Thumbs up for such great customer service! I've already recommended it to friends and colleagues.

The restaurant is truly a little gem in the West End. It's small and comfortably furnished. The menu and drinks list are very comprehensive, which isn't a negative at all. What was served was simply fantastic. I've had food of this quality before in Michelin-starred restaurants. The portions are generous, and three courses are very filling. It's mainly for two people and is perfect for dates or other special occasions. I'll try to come back for lunch. For a French bistro, I missed the champagne, but that's just a side note. Crémant is also available as a sparkling wine.

Very tasty, very fine, and very good value for money. As a French person, I'm very happy to have discovered this place. ;-) We'd love to come back.

Excellent, refined, flavorful, and inventive cuisine! Fresh, seasonal produce, perfectly prepared by a passionate chef. Thank you, Mona. A wonderful place in Munich. I can't wait to return!

Very good food, will come again.

The food was very creative and unusual. It tasted very good.

Unfortunately, disappointing – more show than substance. The restaurant appears charming at first glance, the concept well thought out – but the culinary experience was unfortunately not convincing. The starter – a "blanched egg on mushy peas" – tasted good, but the technical execution was flawed: The egg was only briefly boiled, not blanched. Not a disaster, but a detail that makes all the difference when you have high standards. The main course, on the other hand, was a complete failure: The Iberico pork was completely cooked, dry, and cold after just a few minutes – due to the cold plate and the equally cold cherry compote placed directly on top. The whole thing was accompanied by fried bok choy, which was extremely bitter and overpowered all the other flavors. The dish was overall unbalanced and inconsistent in its composition. With a small menu, the few dishes should be perfect – unfortunately, that wasn't the case here. For the price level, it was simply disappointing.

I've rarely enjoyed such an exquisite meal, and at such a fair price. The waitress was more attentive and helpful than I've ever experienced. All the dishes, the entire restaurant, and even the atmosphere were created with great care. Thank you for a wonderful evening.

I'd actually like to keep secret how good it is here. But that doesn't help Mona. It's more than good – the value for money is certainly exceptional, if not unique in this city. You can watch the chefs at work, receive wonderful advice on wine selection, feel like you're in Paris, and are right in the middle of Munich. The team is super friendly, the decor is beautiful and simple. The perfect place for lunch or dinner with a loved one, or just to enjoy alone...

In this restaurant I forget about time and feel like I'm on vacation. My absolute favorite place!

I've been to Mona John's twice for dinner now – and each time it's been a real highlight. This small, charming restaurant combines enjoyment, dedication, and a palpable joy in being a host in a special way. The food is, quite simply, excellent. Each course was not only delicious, but also presented with attention to detail. You immediately notice that the cooking here is done with passion – and you can taste it. The warm service is also worth mentioning. The team is attentive and wonderfully helpful. They take time for their guests, are happy to answer questions about the dishes, and create an all-round comfortable atmosphere in which you feel welcome and valued as a guest. I would gladly return.

A fixed ritual once a quarter with a colleague!

Very tasty food and great atmosphere :)

Cute cozy bistro style, in a great neighbourhood. Waiter was helpful and nice and the food was all delicious.

A very pleasant atmosphere, outstanding food, and a very welcome feel. Unfortunately, the seating is a bit uncomfortable for tall people. But it's definitely worth it.

The chef has once again outdone herself. It doesn't taste any better in Paris.

Amazing, cute, little restaurant! Great food and wine selection

Nice, small restaurant with good food and great service. Overall, we had a lovely evening at Coup de Coeur. The service was very friendly, attentive, and gave us good advice. We opted for the scallop for starter, quail and black tiger prawn for main course, and the chocolate mousse and five cheeses for dessert. They also served a bottle of white Bordeaux. As an amuse-bouche, we had a cucumber gazpacho, which was very tasty. The scallop for starter came with fennel and celery. Unfortunately, it wasn't a flavor explosion, but the scallop was perfectly cooked. The main courses were impressive in terms of taste; everything was perfectly balanced: sweetness, acidity, fat, and salt. Very good! The dessert was beautifully presented and tasty, but nothing special. The cheese platter was well-chosen and definitely the better choice for me. Unfortunately, we lose points for the small portions. After the three courses, we weren't really full. I expected a bit more. Suggestion: Simply serve a little bread, as is common in many fine-dining restaurants. It's filling and everyone is happy. Otherwise, it's better to adjust the portion sizes to a three-course meal.

The restaurant impresses at first glance with its minimalist yet very stylish interior design concept. Clean lines, warm lighting accents, and a calm, modern atmosphere make a visit an aesthetic experience. Those who value ambiance will immediately feel at home here. The service was friendly and attentive, although they could have been a bit more present. Between courses, we were left to our own devices a little too long. When we asked for some bread, the server brought us three small pieces of bread on a plate the size of an espresso saucer. Which brings us to the core of the review. The food was visually appealing and presented with great attention to detail – a clear plus. We were somewhat disappointed in some aspects of the taste and had hoped for more. Some of the prepared sauces and creams lacked flavor. The portion size, in particular, was disappointing. It was simply too little for a full dinner, which unfortunately detracts from the overall impression. We left the restaurant hungry, which doesn't seem appropriate after three courses for around €50. Even compared to similar restaurant concepts in Munich, the price-performance ratio wasn't right. It was all the more regrettable that when we asked for bread, we were (also) only served a small amount.

Wow!! We spent an evening at Mona John Coup de Coeur for a special occasion and thoroughly enjoyed it. The food was incredible, both in terms of the quality of the dishes and the combination of the individual ingredients. A true taste experience 😀 and the wine also matched perfectly. The service is super attentive and friendly. The shop is small and elegant, with a personal touch. We would definitely go back.

A lovely little eatery with delicious French food. Can't wait to come back!

We were there last night for a complete taste experience, the 3 course menu, followed by a cheese platter, white and red, both deserts, everything perfectly coordinated and harmonious without being boring, quite the opposite. A homely atmosphere impresses with the selected seating and a small but perfect menu, I almost had the written main course after desert and order a plate, just before that everything was so good that I didn't want to miss the taste experience :) Service wasn't intrusive but always present! Just GREAT!

I had a very nice evening at Mona John. The ambience is small, fine and yet pleasantly relaxed. The best thing is: the direct view into the kitchen. The friendly gentleman who served us made very good recommendations regarding the wine selection. The dishes are delicious and a taste experience. My plate had various colorful components that went well with the fish. The dessert I was most looking forward to was sorrel with buttermilk and other herbs. The only negative point from my side. I forgot to ask the name of the dessert wine. This was indescribably good and I would love to drink it again.

A small, fine restaurant run with a lot of passion. For us, everything was just right here, both culinary and human. The waiting times can sometimes be a little longer, so it's worth allowing enough time.

Great place to stay, fantastic value for money, wonderful dishes and service!

Another great meal at Mona's today. We're already regulars, but today we've created another stunning dessert - a dessert made from sorrel, dill and buttermilk with parsley dots and sugar-crusted leaves. It's just fantastic. Go! :-)

Great, warm team. You feel good, wonderful food. Thank you!

Unpretentious dishes, arranged with attention to detail: every ingredient has its place and contributes to the taste experience. The Sr. Pierre was perfectly cooked and harmonized with the crispy, fried pieces of chorizo ​​and both were rounded off by the carrot variations.

We went for the first time for an evening meal after reserving two weeks in advance (small very successful place, hard to get a spot!). Coup de coeur feels like a classic French-style small gastro restaurant with a weekly rotating menu with little choice but definitely something for everyone. We both had the starter, a half blue cheese tartelette that was genuinely impressive, perfect balance between the flavors of the ingredients with the blue cheese tasty but not overpowering and a dough to die for. For main courses we had the veal filet (perfectly executed meat, slightly uninspired plain boiled white asparagus and three quarters of a morel that left me wanting more) and potato variation (good dish with a delicious gremolata to add a kick to the dish). For desserts we had one of each available, a lait ribot and fresh herbs dessert (tasty, light and very refreshing), and a biscuit with sesam cream and kumquat (great as well). We shared a bottle of Entre-deux-mers during the meal. Overall we had a great experience and will come back!

Such a great place for excellent quality food, super friendly, relaxed service and located on a street I've never been to. You have to make a reservation.

We had a very delicious dinner, good French wine in a cosy atmosphere…

The food is truly exceptional, and the service knows what it's doing. The ambiance is simple, and the restaurant is small, giving it a special feel, putting even more emphasis on the food and the company.

Small but nice! Beautiful aromatic compositions (pea/rhubarb for the fish dish and corn/miso/passion fruit for the dessert), attentive service and a relaxed atmosphere. We'd love to come back!

The evening was “parfait”! Charming service, chefs who are passionate about creating great culinary experiences and a great ambience. We'll definitely be back. Thank you for this wonderful evening

I had been recommended the restaurant - and when we arrived we were surprised at how small it was. A total of 7 tables where you could sit on a bench along the wall and also on small benches in the room. The waiter was very friendly and approachable and we quickly got the drinks we wanted. The food was picked quickly (the selection isn't very large) and so I was able to relax and look around. The sparseness of the furnishings and the rather uncomfortable seating do not invite you to linger. There was also some color missing (there were flowers on the counter but there was something missing on the walls for the eye to rest on). Cushions and/or curtains would have been pleasant. The greeting from the kitchen was surprisingly good (I had expected something more sparse) and so we continued with the main courses. Everything tasted wonderful and the combination of textures and different flavors was wonderful and pleased us both. Unfortunately, one half of my plate was a little colder than the other. Nevertheless, we ate everything empty. The dessert was also wonderful - for me corn/miso/passion fruit - again a nice play with the flavors - only the miso component was a little too salty for me. All in all, we would love to come back and look forward to seeing how it develops further.

The service and quality of food are this quaint place never fails to disappoint, and I’ve been several times. Thanks Mona John, for the friendly atmosphere and for sharing your gift with us

Cuisine simply fine and delicious!! Service competent and super friendly. It all fits together well. 99 out of 100 points because the main course could have used a touch more heat. Otherwise, chapeau, just keep it up and see you again soon :-)

Mona John's Coup de Coeur is located near Theresienwiese in a small side street. The restaurant is small, the furnishings appear very straightforward and are largely free of decorations, pictures and plants. Here the focus is on preparing excellent dishes in the small, open kitchen. The weekly changing menu can be viewed online in advance of a visit. Since the restaurant only has a few seats, a reservation is required! Both the beef cheeks and the open Rivolo were excellent both visually and in taste. The dessert we selected, miso, corn and passion fruit, also demonstrated a successful combination of the various components. We were the last guests at our lunch, the service was very friendly, very attentive and accommodating. Very clear recommendation

Dear Mona, The three of us visited your restaurant on Wednesday lunchtime on March 5, 2025. I love the simplicity of your (French) restaurant. You were highly concentrated when you entered and greeted us. This is certainly very necessary if you are the only kitchen fairy serving up everything for up to 15 people, including three main courses and several desserts, at short notice. I can imagine that perfect pre-organization is necessary. As a young chef, you really create refreshing and varied dishes with a lot of feeling and experience. We were all impressed by the look and taste. I had the beef cheeks. They were buttery soft and melted in your mouth. With a fantastic lemon sauce; fully aromatic without too much acid. Plus a strong beetroot puree with a wonderful, not too earthy taste. I would have liked more of the original beef cheek sauce. The wine from Languedoc went perfectly with it. And the dessert was also amazing, half a bowl of white chocolate filled with vanilla cream and small pieces of meringue. A culinary delight. We all had a very nice lunch in a very pleasant, unobtrusive atmosphere. Praise also for your service lady, who gave us good advice and answered our questions. I currently know not where you can improve. I'll keep trying.

Great restaurant with friendly service and regularly changing dishes.

Food js delicious, but slightly overpriced for the portion. The restaurant is small, so better make reservations 😊

You don't often find such a beautiful atmosphere with great food. It was a great experience eating with you. Big praise to the two boys (kitchen and service) and to Mona.

The food was wonderful, exciting combinations, perfectly prepared and beautifully presented on the plate. The service was attentive, yet not intrusive and very friendly! Thanks for the lovely evening! 🤩

Great presentation of the food, good taste, humorous service, unfortunately it was very uncomfortable. It was cold and drafty, uncomfortable for tall people.

Fantastic food in a cozy atmosphere at absolutely fair prices

Super tasty food and. very very friendly service. We had lunch including wine accompaniment and really enjoyed it. A tip: if you want a lavish lunch, go late or let us know in advance - we were lucky that no one had booked after us because there are two slots (which I overlooked in the reservation confirmation) as the place is really tiny .

Excellent cuisine! A small but incredibly good bistro!

Very good food and pleasant atmosphere

Very nice restaurant. Only a few table and the kitchen in the middle, which creates a very nice and cozy atmosphere! The menu is very creative and there is also a vegetarian option for the main course and starter. It was very tasty!

Very fine place with delicious food and excellent service. The atmosphere is calm and simple. Very few tables. Pricing is perfectly reasonable for the quality. I will certainly return to taste more dishes

Went here for dinner on December 20th and loved it. Perfect for a cozy evening.

We had a wonderful evening at Mona John with excellent food (!!) and service. The perfect place for special occasions. Absolutely clear recommendation! We particularly liked the coordinated dishes, the wine selection and the cozy atmosphere.

Great food, nice service, a special ambience, fair prices. We felt very comfortable.

Fantastic food with excellent service. The seemingly simple furniture was nevertheless comfortable thanks to simple felt cushions. The two boys handled the kitchen and service confidently and masterfully. A wonderful evening in an almost family atmosphere.

Great restaurant, very nice service, changing menu with fine dishes. It's really a pleasure to eat there. We will definitely come back again.

Only three dishes to choose from at lunchtime. Plus two desserts. But everything at its finest. Plus a wonderful wine recommendation. Extremely reduced facility. Nothing distracts from the excellent food. Good this way.

Great and very sophisticated food, really creative desserts and a sip of the open wine - currently a nice drop from the Langedoc. Always worth a visit. I can fully recommend this ‼️

It was wonderful. Concentration on the essentials.

Good product, delicious dish, helpful

The food was excellent, we sat a bit cramped and the reception in the restaurant was unfortunately unfriendly because we were 5 minutes early. But the food made me recommend the place.

A great restaurant with a very well coordinated menu 👌 The dishes are all incredibly creative and delicious. Unfortunately, there is a star deduction for the size of the portions. We were guests with 4 people. Everyone was enthusiastic about the quality of the food, but unfortunately they weren't really full after the greetings from the kitchen, starter, main course and dessert. The vegetarian dishes in particular could be a little larger, as unfortunately you won't be able to eat four salsify and a small bowl of puree. The subsequent cheese variation was also very manageable. However, it should also be mentioned at this point that the prices are fair and not overpriced. We'll definitely be back!

Great aroma of the food, very friendly service. Great, we'll be back.

I was there with a friend, both of them for the first time and we were really excited. The staff was very attentive and the food was very good. A culinary gem in the Westend. Will definitely come back!

I honestly expected a bit more from this experience based on all the good reviews. Maybe the food menu during that week wasn’t to my taste, so I’m trying to be fair. Firstly, the restaurant ambience wasn’t the best – a bit too simple in my opinion, and the space felt a little tight. While I understand the aim for a cozy vibe, it leaned more toward being overly simplistic in terms of decoration. Additionally, the ventilation could have been better, as we could smell fried food throughout the meal, which was a bit distracting. In terms of timing, the main dishes came 40-50 minutes after the appetizers, which felt a bit long. For the food itself, we tried all three main dishes of the day: • The Pigeon (Pigeon, choux rouge, radicchio, café): This wasn’t for me. The combination with raw coffee beans was unusual, and the texture felt a bit tough. My partner had a similar reaction, so it might be worth reconsidering this dish. • The Fish (Sandre, algues, choux bruxelles): This dish wasn’t bad, but it felt like it was missing something. A bit more seasoning might have brought out the flavors better. • The Vegan Mushroom (Clavaire crépue): This was enjoyable and well-prepared, with a nice flavor that stood out among the dishes. On the positive side, the waiter was kind enough to add candles on the dessert for my girlfriend’s birthday, which was a thoughtful touch. Also, I found the pricing very reasonable, and I would be open to giving it another try when the menu is updated. Overall, I left feeling a bit disappointed, but that could partly be due to the high expectations set by all the five-star reviews.

It was absolutely amazing! Rarely eaten so well. It's just that you come home and need another snack (even though we're actually rather frugal eaters). You could easily add a little bit more bread to the starter or maybe add another pinch of cheese to the knife points of cheese at the end... but as I said: we'll be happy to come back because it tasted exceptionally good.

Seasonal diverse Menu, creative mixture of tastes. Could profit from a slightly better, warmer or more attentive service and a neater interior. This place would deserve a Michelin star. The open kitchen is interesting, could sometimes smell strong though. Great choice for romantic dinner dates ;)

A little culinary gem. Excellent food in a cozy atmosphere. Very attentive and pleasant service. We always enjoy coming back.

A PÉPITE restaurant! It's fresh, sophisticated, and I found everything extremely good. The quality/price ratio is very reasonable. The servers, who in my opinion play a big role in the quality of the moment, are professional and charming. I recommend with your eyes closed.

The restaurant offers a wonderful atmosphere with excellent service and delicious dishes. The food is fresh, cleverly prepared and a real treat for the palate - every bite brings the umami that comes to life on every plate. There are perfect moments in life, and this was one of them - the cuisine, the service, everything was just perfect!

An absolute wonder of a restaurant, a great selection of wine, very tasteful dishes : 100% will go again !

Incredible food and service, Mona's restaurant is a marvel

Warm service, great food - an all-round successful evening! Thank you very much and warmest recommendation!

Very tasty food! And really, really cheap for this type of food. The restaurant is small but nice. Gladly again

Perfect all around! Delicious food, great service and super cute restaurant!

It was a wonderful evening with a fantastic meal that delighted us in every way. The creative and sometimes unexpected flavor combinations were a real highlight, each individual component perfectly coordinated with one another. The service was also outstanding: always friendly, attentive and unobtrusive. Overall, an evening that was not only a culinary delight, but also an atmospheric one.

A very great little restaurant in a nice atmosphere with an open kitchen. The menu consists of just 1 starter, 3 main courses, 2 desserts - there is something for everyone. The prices are more than fair and the staff is very friendly. As a French woman, I will definitely come back often. A real coup de cœur!

Wonderful cozy restaurant to enjoy fine French cuisine. Arranged in tables of two/three, this foodie haven seats about 15. With an open kitchen, cozy French atmosphere - this place is perfect for first dates. Choose from vege, meat or fish. Enjoy gorgeous small bites and creative menus. I had the scallops, veal salad, and lemon tart - simply delicious. The prices are more than fair for the local seasonal quality. Vibe is relaxed, cozy, great service and food adds so much joy! Congratulations to the Chef. Reservations definitely recommended, walk ins after 20:00 possible. A great treat - don't miss out on this!

Overall, the food was very tasty, decorative and exceptional. My portion of the main course was sufficient, at least for me as a woman. I didn't find the portions of two of my birthday guests enough to fill me up. There were no so-called filling side dishes such as potatoes, pasta or rice, but you could get bread. The selection of cheese for dessert was good and varied, but the individual pieces of cheese were much too small.

Restaurant with a lot of charm and top food.

It was fantastic as always. Gladly again and again.

Just perfect! Munich misses so much this kind of restaurants with good taste in all senses. Bravo to the chef!

It was very relaxed and delicious. A great place away from the hustle and bustle and Insta spots. Highly recommended 😋

Fantastic small place with refined food for reasonable prices.

Small but nice. I love the food at Mona John. The main course menu is always very small (fish/meat/vegetarian) and yet it is difficult to choose... because everything tastes so excellent. Fine ingredients cooked to perfection in the style of French cuisine. Always a pleasure - thanks also to the great service

The octopus, wine pairing and the apricot dessert was absolutely mind-blowing! So glad to have this amazing restaurant in the neighborhood.

Since the Coup de Coeur now opens in the evenings, we finally made it here. Cozy atmosphere, très francais, more Paris in the 20th than Munich and yet fits perfectly into the Westend. The service is personal, super friendly and skilfully manages the small restaurant. Cooking is provided by a chef in an open kitchen centrally located in the guest room. The menu changes regularly - we will definitely stop by more often. The menu is well thought out, no overflowing plates, no frills, really good food at a very good price for Munich. We were very satisfied with 3 courses, great evening, really nice atmosphere, it was just fun. Thank you!

Wonderfully uncomplicated. Very high quality, freshly prepared, excellent taste. We sat outside at lunchtime and had all the time in the world and were able to take a relaxing and enjoyable break. Thank you!

Although the trend in the catering industry is increasingly moving towards convenience, there is fortunately also a small countermovement. With this little pearl, Mona John proves that there is another way. A very fine menu with 3 main courses (fish, meat, vegetarian) paired with a starter and two desserts shows a clear line. Here the main ingredient is made into the protagonist - without a lot of chichi. The offer changes regularly. The service (Matthias) is attentive, friendly and, above all, humane and the open kitchen invites you to look over the shoulders of the chefs Isabell or Philipp at work. If I had to change something, it would just be the portions - unfortunately they are a bit too small and lack the filling carbohydrates. I'm already looking forward to the next visit and am excited about the new creations.

Excellent food with courteous service. Reservation is necessary.

Small but fine menu with 3 fresh dishes (fish/meat and vegetarian). Competent wine recommendation.

Cute little restaurant with a bistro flair. Absolutely amazing food at low prices! Preparation was very fast and the service very good. My personal favourite was cauliflower sand! Thumbs up an recommend!