Lounge Schwizer-Stubli in Bad Säckingen

Price increase. It was delicious, but the disappointment is greater than the taste. I'd rather go to Mutlu.

I ran into the manager/cook in the restroom. She didn't wash her hands when she left. I wonder if I'll ever go back there again.

I ordered the menu that cost the most: beef and pork medallions, which were not even 1 cm thick and fully cooked, along with canned champions and a very watery sauce. I complained, but the two older ladies just waved me off and told me I had better go. They could probably fry a bratwurst with fries well, but definitely nothing more. Really sad. It cost 19.50 without a drink. I don't know if the cook was sick or whatever else

Şahin is very caring, he loves his job. Tolga Aydın Sergen, the waiters are very fast service and friendly, they are master chefs and his son is excellent, whether it is grilled, doner kebab or the food they cook. Whatever I enjoy eating in Istanbul, the same applies here. There is no such place in Germany or Switzerland. Those who give low points do it for nothing.

We ate here because we had tickets to a musical and the restaurant is a short walk from the theater. The food was very good and the price was absolutely reasonable. The service was very good, everyone was friendly, and everything went fairly quickly. The portions were generous; we couldn't finish everything, but it was no problem packing the leftovers.