L'Osteria Toscana in Bad Füssing

Well, what can I say? There's not much to say. There were four of us at dinner. I ordered bread dumplings in chanterelle cream sauce. The "cream sauce" tasted awful, and the dumplings were hard and dry. I make this dish, as you can see in the picture, even better at home. (It's no big deal.) At 8:30 p.m. we wanted to order another glass of wine. The waiter's response: We're closing soon. Sorry. But if you're open until 9:00 p.m., you don't throw a customer out at 8:30 p.m. It was our first and last time there. There are far, far better restaurants in this area. I'm a little annoyed that I didn't take photos of the other dishes. By the way: And the pumpkin soup was a joke, too. If you're going to go for "Feinspitz," then top it with a nice layer of whipped cream, garnish with pumpkin seeds, and finish it off with pumpkin seed oil. What we got looked like it came from the cafeteria.

So, full of anticipation, we stopped at Maier's Burgwirtschaft this evening after a long car ride. I imagine authentic Bavarian cuisine to be a little different. The food is carelessly portioned onto the plate. The sauerkraut wasn't sour, it was just way too peppery. All in all, it was like McDonald's. Only Bavarian. Selling as many dishes as possible in the shortest possible time. I imagined Bavarian cuisine to be completely different. 😤😤

Excellent service and great quality. The price is also very good.

We've been here several times, and the staff has always been very courteous and friendly, and we were served quickly. The food has always been very good, and we've always been very satisfied. We'll be happy to come back.

Delicious food, friendly service, and fair prices. We're already looking forward to our next visit.